Chocolate Tasting With Paul A. Young | Valrhona Yuzu Inspiration

Join us once more in the Keylink Kitchen with Paul A. Young as we discover Valrhona’s innovative Yuzu Inspiration fruit couverture. This unique blend of cocoa butter and freeze-dried yuzu powder boasts all the zesty, vibrant flavour and pale yellow colour of the citrus fruit, and all the creamy mouthfeel and workability of fine chocolate. Yuzu Inspiration is ideal for updating your existing summer chocolate range and elevating your fruit flavoured chocolates with a luxurious, refreshing touch of Asian influence.
This is the final video in our new Valrhona chocolate tasting series with Master Chocolatier Paul A. Young, watch the rest below and taste test the whole Keylink Valrhona range along with us!
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