KFC GRAVY - Video recipe

[@simpleeasycooking]

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[@Ray-ku1sj]

I tried your KFC gravy this evening, came out perfectly. Enjoy your videos. Ray

[@simpleeasycooking]

Fantastic! Thanks :)

[@thedirpybacon6407]

IT LOOKS VERY GOOD!!!!

[@dwinrusselroldan5967]

W

[@gfdsa2866]

it's also tasty to use the left over oil from frying the chicken, then put the corn flour.

[@dexlezhermit]

Cartman should have known this when the KFC were banned.

[@topmusicmanagement8091]

He is just showing his version of how he makes the closest thing to KFC Gravy. If you don't like the his recipe than don't use it and move on with your life. I haven't tried it but even if it doesn't taste exactly like KFC Gravy, it sure does look like it would taste great. I don't know where all these internet thugs come from.

[@SexyBunny5576]

I used to work for KFC and they use the Fried chicken, batter crispy bits from the bottom of the oil pan from frying the chicken is all collected to make the gravy.

[@veronikamars445]

gross lol

[@ericaferreira6544]

lol the no wasting rule

[@viikii1123]

true

[@dark1078jkl]

Shandy UK not it's not lol it's just powdered.

[@rickh1634]

Shandy UK Perfectly true - KFC openly state they make gravy this way and long may it continue.

[@aionwafu05]

It would taste best if you use the oil(at least 1 TBSP you can put more) where you fried the chicken together with the crumbs(all of it) that falls from the fried chicken (just be sure that you don't cook on high heat or burn your chicken otherwise you gravy will taste bitter). Fried the freshly ground black pepper together with the all purpose flour(Don't put too much otherwise it will be very thick). The rest is the same as you mentioned. And YW!

[@sebastianll3783]

I literaly watchd all the gravy vifeos in youtube... so far this is the Best!!!

[@sebastianll3783]

do i need to add pepper and salt or just that?

[@simpleeasycooking]

At least my gravy contains no cardboard :P

[@del-boysnostalgiatvads7416]

Gayyy

[@andyfry-kratos_8124]

I tried making it last night with the olive oil and it had that olive oil aftertaste tonight I made it with butter instead and came out spot on

[@jerrylong1847]

If I may, this gravy is a basic gravy. The trick to making KFC gravy is to use the oil from the fryer, the seasoned flour used for breading and the chicken/beef broth combination. The flavor from the fryer oil and the flour add just enough seasoning and the broth provides a smooth consistency.

[@rickh1634]

This recipe is nothing like the KFC gravy I'm used to. For "real" KFC gravy, look on KZbin for the 11 herbs and spice mixture (it was secret but has now been published all over). Make the spice mix with flour as described as if coating chicken. Take two tablespoons of the flour/spice mixture, pop in a small pan - add one tablespoon of butter and one of vegetable oil (better still, no butter and instead two tablespoons of the oil used to fry the chicken if you've made that), heat the flour oil mixture through for 5 to 10 mins to cook out the flour (making a roux) then start to add light chicken stock (home-made or made from a cube, doesn't really matter) and whisk through the roux. Keep adding stock and whisking until you have the gravy as thick or thin as you want it. If you have scraps from the bottom of the fryer, add those as they'll add a lot of flavour and texture. You can also add some of the 11 herbs and spice mixture without flour to boost the flavour to where you want it and some MSG. Simples.

[@otto3901]

I used to watch your videos about 4-5 years ago and it's nice to be here again

[@Foxy_G]

I made mashed potatoes and forgot I didn't have gravy and I just can't eat it plain so i tried this and it was so good! i substituted olive oil for vegetable oil though and it's still super good

[@judithiorio6403]

How much oil do you use for ( 5 ) tablespoons flour and what type of flour are you using ??? When done, how much does it yield ???

[@baileyrix3933]

I did it. I did the gravy...spot on! Had to add a touch of salt like but it's so like KFC :D

[@RadRay90]

Perfect bro! I added a hint of sage, garlic powder, salt and pepper and it came out real nice.

[@Jolindsay13]

I'd use butter not oil

[@andyfry-kratos_8124]

Jolindsay13 I did both and butter was spot on the olive oil had that olive oil aftertaste

[@jetcitysinatra7300]

*Jolindsay13* you can do that but it will not turn out right. We used Pig Lard when I was working for Kentucky Fried Chicken

[@halilacikgoz7865]

@@jetcitysinatra7300 why? Isn't that weird? I have had KFC gravy in Turkey and it said Helal. Not available in Germany too bad.

[@jetcitysinatra7300]

@@halilacikgoz7865 no because the pig lard was from the bacon. It gives the chicken a better flavor and has a higher smoke point. KFC is way different than a Kentucky Fried Chicken. KFC cuts corners for profit. Most people that were born in the late 80s to mid 90s don't know how good Kentucky Fried Chicken used to be.

[@shah1783]

Now, that is well said !

[@tinaeverhardt]

I weigh my flour, so I had exactly 5 tbsp. The rue never got clumpy/thick like yours. Had to add some corn starch at the end. A touch of salt, and probly about a tsp of poultry seasoning because it was pretty bland...turned out pretty decent after that, although nothing like KFC. It's missing MSG or something.

[@SaravanaKumar53]

Best How-to video in youtube for KFC gravy, keep it up todd.

[@laurendavey9448]

Hi Todd! Fellow Aussie here. I was just wondering what brand of stock cube you used here as I used Massel beef and chicken stock powder and the gravy came out tasting very mild and savoury, even with added seasoning. Could it be that Massel stock is made from all veg? Would love to know what you used so I can try again :)

[@PreparedDeath]

I've stumbled across a few of your videos now, with a bit of colour grading these could be some of the best recipe vids on KZbin!

[@Anonymous-nj2ow]

FrankandFiona yeah toasted flour is great for sauces, gravies, and soups. Has a pie crust flavor

[@3awesomecousins109]

its better with pepper

[@stacybarton3495]

todd i love your recipes, dont stop making yummy food xx

[@simpleeasycooking]

Thank you Stacy :)

[@cathyabriz2002]

thanks bro..cook this yesterday and it's taste good..e but i made a little adjustment so i add one cup of water cuz for us it's little bit salty and oil until i get the taste i want..again thanks a lot cuz it help me a lot to save more money..my kids love it..😘😘😘😘

[@maricardelapaz3042]

I tried this recipe. But i add a pinch off salt, soy sauce and pepper. And Gotcha!! Thank You.💖

[@byronchandler5000]

Hi, Todd. Your KFC gravy looks simply delish. What's your favorite fried chicken to eat?

[@evelynaaspidov123]

This was perfect. I made the KFC bowls for me and my hubby. I didn't have beef broth so I just used chicken. And I seasoned it with vegeta. It turned out great! Thanks!

[@minakoroland1]

Evelyna Aspidov Ravlo Saiyans cannot be used for seasoning. >_

[@XXmodersglitchesXX]

I respect you because you actually reply to comments and make some really nice food

[@rachaelwills6122]

I tried this recipe the other night and used it on a roast lamb and roast veggies ,I used that powder stock and was really good I also used roast gravy granules for extra flavour I loved it so did my mum :)

[@garymangan2655]

Made this today and it does taste exactly the same. Good work fella :)

[@babygiraffe123]

I learned how to make KFC gravy at home a long time ago. It's super easy, and probably better tasting than any gravy you can get at any fast food place. The only trick I use is to not put in too much salt/spices.

[@NEW-CHAPTER.564]

Kari Chandler What is your recipe/ingredients for the gravy if you don't mind sharing. Thank you....BA

[@ImjustKelly73]

Cook your flour mixture longer to make sure the raw flour is really cooked well. When doing a roux butter and flour Julia Child cooks just the butter and flour for like 3-4 mins. I hope this helps.

[@philstat100]

Thank You for the great video and wonderful information. Again Thank You.

[@deph92]

looking for steak sauce and this one is the most simple yet obtainable ingredients in my town. followed you!

[@ckim0613]

Who would dislike this!!!! Great recipe

[@Thescotsman1888]

Looks and tastes like the real thing .......you've done it again

[@simpleeasycooking]

Thank you :) And keep an eye out for tomorrows video which is why i made this video :)

[@stevewass1420]

can you please tell us what type of flour you use, plain, self raising or cornflour? thanks

[@Beeha7]

this look appetizing,amazing work,thx for the recipe , continue cooking

[@pipette1110]

hi! i discovered your channel a few weeks ago (via nicko's kitchen) and i loooooove your videos, it's simple and has perfect! your recipes are amazing! now with nicko i found 2 great chef's in australia! have a nice day! kisses from Belgium!

[@JimForeman]

One of my grandson's first job was with KFC and he came home from work on his first day and excitedly told his mother, "Mom, did you know KFC doesn't make gravy like you do, they use a mix."

[@simpleeasycooking]

Please join me on Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Twitter: twitter.com/SimpleEasyCook

[@andreiflores9656]

Pinoyuj!ampinopinoyu!ambhy

[@buttertosted3357]

YUMMY!!!!!! I LUV GRAVY WIT BUTTER TOST!!!!!YUMMY YUMMY IN MY TUMMY I WILL SHOW MY FRINDS DUBL D AND EDDY!!!!!!!!

[@thedirpybacon6407]

I KNOW!!!!!!!

[@brencord1834]

Thanks for the recipe.. didn't get the color right but it taste delicious

[@brencord1834]

Luckily no xD, but is yellow

[@iamthedogsmum]

I live in Wales & we have it, daughter lives in Gloucester & they have it there too!

[@vinnytheplayer5500]

that's ma favorite dip for chicken and for putting on mash potatoes

[@Reason4234]

I just made it.. We don't have KFC in my country, so I'll have to take your word for it and accept that's how KFC gravy tastes I like it

[@debbiecarr9921]

Always the best part of any KFC (and I've always thought it must be really simple) so thank Todd - got to give this a try! Hope the tooth is starting to behave xx

[@90210dk1]

One more chicken stock would have been nice.. great video thanks x

[@crusade414]

never been more happy in my life

[@kristianopendo3672]

Thanks to this tutorial! It helped me in my kitchen skills

[@suzannepotter7009]

lm going into the kitchen to make this right now! We live in a small country town and the nearest KFC is 170 kms away. I'll let you know how it goes :)

[@bourky93]

I don't need to make this to know it doesn't taste like the actual stuff. I've worked at KFC and their gravy is nothing more than just the residue and gunk left from the deep fryer after cooking the chicken but watered down and blended/mashed up to make the gravy. Unless you're incorporating the ingredients used to make the KFC chicken batter then the gravy won't taste like theirs.

[@bourky93]

It's almost laughable that you actually believe that what you just said is clever. I'll give you the benefit of the doubt and assume you're a bandwagon jumper. It's quite common over the internet actually. I'm always seeing people watch/read the opinions and instructions of others then actually taking that knowledge as their own. I actually went out of my way to try this method of making gravy. It was nice, I will give him that, but it wasn't "KFC gravy". You can understand how I know that you're full of shit.

[@bourky93]

Here's what you don't seem to understand. You clearly have made yourself believe that you're better than me, for whatever reason, yet you're actually trying to make yourself look good to someone that you've apparently placed low on the societal ladder. For someone who seems quite sure of them self, you have an unhealthy need to puff yourself up to a complete stranger. On a side note, I find it laughable that you call me petty yet imply that I'm beneath you just because of a job I had in high school? You would think saying stupid stuff would be something that someone in the supposed "top 5%" wouldn't do but here you are.

[@bourky93]

Cheers for proving my point. Have fun lying about accomplishments to people over the internet.

[@bourky93]

You're just digging yourself deeper :D

[@bourky93]

It's okay to get mad :|

[@AussieAngeS]

Oh I have to make this. It's pretty much the same as making the American southern gravy minus the sausage lol. Yum!

[@nbrikha]

I still don't know why people don't use nut oils more. They're just as healthy as olive oil without all that extra taste that is great on salad and rubbish on everything else. A nice walnut oil for me thank you

[@debraharris879]

Brik Haus Probably the cost!

[@MetRoStaRLiGhT]

Been watching 4 to 5 videos of yours feeling really amazed then came across this ! I hit the subscribe button there and then :D ! Great... no, AWESOME videos Todd ! Keep making 'em ;D

[@esperanzaesquivel4463]

Great! Will try it! Looks delicious! Thanks!

[@jucktok]

Same Did you?

[@sarahandemmalemoignan9449]

Pinkpixiegirl Johnson, there is literally KFC restaurants everywhere. I think almost every suburb has their own. Lol. Great video Todd!

[@allenbersamina5402]

can i use cooking oil? please reply quikly because im just confirming if i can use that kind of oil thanks

[@alexalcasid6728]

Use vegetable oil

[@tobythom]

This is the best gravy!!!!

[@simpleeasycooking]

that is a nice way, left overs from the pan :)

[@SandyKH]

Is it good reheated? Can I make it at home and take it to a potluck?

[@jennibethkapili3570]

made it just today and it tastes great.thanx..

[@youngvlogger126]

I never made gravy before but when you put the stock you just made does it burn?

[@zeenanish1115]

Fantastic. Loved this gravy with mashed potatos

[@thegirlwiththedarkcherryha1929]

Can I use wheat flour or corn flour instead of all-purpose flour?

[@nurikanana]

Hey chef! I tried just now, it taste perfectly well! Thank you. -singapore

[@hectoraguilar5210]

Very nice, the gravy was delicious, thank you

[@loisbowers502]

I made this tonight but used butter instead of oil delicious

[@Beeha7]

very satisfied,impressive,will definitely try this recipe

[@winniewaithiraowino7142]

its very simple thanks chef

[@MsMulticolours]

Some KFCs in the ukase gravy are light brown or really dark can't wait to try this

[@kawiiclay990]

Yh we do

[@mastertwitter09]

I remember panlasang pinoy posted this way back in 2010 on his blog. Nice quick recipe.

[@fluffosawr]

I've been looking for a gravy recipe! Thanks! it looks great and simple to make :)

[@laninadetusojos625]

Very helpful :)

[@MsJenniJen22]

i made a gravy like this last night for pork cube steak i add pepper to it it was easy and delish lol...this recipe is easy to make thanks!

[@jasongoh2351]

How come I just cannot the the oil and flour into brown no matter how long i cook it ? Are there particular flour or oil that must be used ?

[@vutrongkhang3922]

I madecit and served it with potato puree!!!!! It awesome!!! Thanks for sharing!!:)))))

[@amyserifadillah2838]

no need black papper?

[@antc2172]

is that how it is over there, here in the Uk its usually dark and peppery?

[@minniefourie3153]

Hi Todd, you have small stock cubes. Our stock cubes are for 500 ml water/ cube. What are yours? My gravy was rather salty. I

[@frog42]

I'll have to give this a try since I'm almost addicted to that gravy flavor.

[@del-boysnostalgiatvads7416]

Gayyy

[@GasmaskKid1617]

Mate your cooking topnotch keep it up

[@savannahjames2317]

can you make a bakers delight boston bun i love them and i wanna know how to make them

[@jobella1144]

Omg....thank you so much. .im definitely going to try this. ..yay!!!

[@driae2401]

Do you need to have the beef cube?

[@cinxd8517]

You make it look so easy......

[@OfficialXave]

Made it! Loved it!

[@gaittr]

My friend in high school worked at KFC and told me that they scrape the drippings and other droppings off the floor from under the stove to make the gravy.

[@mayangceb5182]

Wow amazing chef todd thanks for the video, :)

[@nicolawilliams461]

I am going to try this in the week and let you know how it came out it sounds amazing !! :)

[@oompaloompa6221]

They died

[@01artist]

Are you making the gravy from the present or from the 60's, 70's and 80's? If it is from the present, they do not make it they just heat it up. If it is from the past then we made it by hand in the store. We used the chicken craklins from the deep fryer. It was light brown gravy back then.

[@bozenamickiewicz1568]

i made it with muchrooms,and i have iten so well,thanks

[@thegirlwiththedarkcherryha1929]

Can I use butter instead of olive oil?

[@LargeLadCharles]

we do, go to a KFC and order a boneless banquet get gravy as the side order, it so good

[@MeisterKira]

olive oil instead of butter to make a rue?

[@jimboslice8266]

Taste great! Keep up the good work. From Kelly. Your number 1 fan. Regards! Big girl kelz

[@Slymel22]

Not exactly like KFC, but here we like it even better than KFC. The Sauce for sure is way healthier.

[@ShaifulBorhan]

Nicely done, didn't expect anything less from Grand Maester Samwell Tarly

[@keithnewton8981]

kfc do not serve gravy that colour in the UK our gravy is much darker in colour.

[@kenziet8323]

Keith Newton In the US, ours is very light in color.

[@keithnewton8981]

It looks like when I had a bad stomach

[@jensshua241]

nice one keith

[@yuekai3794]

you guys are lucky.here in saudi? only ketchup.

[@jeweljohn833]

the gravy in Australia is also far darker in colour :)