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@Ray-ku1sj10 жыл бұрын
I tried your KFC gravy this evening, came out perfectly. Enjoy your videos. Ray
@simpleeasycooking10 жыл бұрын
Fantastic! Thanks :)
@thedirpybacon64079 жыл бұрын
IT LOOKS VERY GOOD!!!!
@dwinrusselroldan59677 жыл бұрын
W
@gfdsa28667 жыл бұрын
it's also tasty to use the left over oil from frying the chicken, then put the corn flour.
@dexlezhermit10 жыл бұрын
Cartman should have known this when the KFC were banned.
@topmusicmanagement809110 жыл бұрын
He is just showing his version of how he makes the closest thing to KFC Gravy. If you don't like the his recipe than don't use it and move on with your life. I haven't tried it but even if it doesn't taste exactly like KFC Gravy, it sure does look like it would taste great. I don't know where all these internet thugs come from.
@SexyBunny55768 жыл бұрын
I used to work for KFC and they use the Fried chicken, batter crispy bits from the bottom of the oil pan from frying the chicken is all collected to make the gravy.
@veronikamars4458 жыл бұрын
gross lol
@ericaferreira65448 жыл бұрын
lol the no wasting rule
@viikii11238 жыл бұрын
true
@dark1078jkl7 жыл бұрын
Shandy UK not it's not lol it's just powdered.
@rickh16347 жыл бұрын
Shandy UK Perfectly true - KFC openly state they make gravy this way and long may it continue.
@aionwafu058 жыл бұрын
It would taste best if you use the oil(at least 1 TBSP you can put more) where you fried the chicken together with the crumbs(all of it) that falls from the fried chicken (just be sure that you don't cook on high heat or burn your chicken otherwise you gravy will taste bitter). Fried the freshly ground black pepper together with the all purpose flour(Don't put too much otherwise it will be very thick). The rest is the same as you mentioned. And YW!
@sebastianll37838 жыл бұрын
I literaly watchd all the gravy vifeos in youtube... so far this is the Best!!!
@sebastianll37838 жыл бұрын
do i need to add pepper and salt or just that?
@simpleeasycooking11 жыл бұрын
At least my gravy contains no cardboard :P
@del-boysnostalgiatvads74164 жыл бұрын
Gayyy
@andyfry-kratos_81246 жыл бұрын
I tried making it last night with the olive oil and it had that olive oil aftertaste tonight I made it with butter instead and came out spot on
@jerrylong18477 жыл бұрын
If I may, this gravy is a basic gravy. The trick to making KFC gravy is to use the oil from the fryer, the seasoned flour used for breading and the chicken/beef broth combination. The flavor from the fryer oil and the flour add just enough seasoning and the broth provides a smooth consistency.
@rickh16347 жыл бұрын
This recipe is nothing like the KFC gravy I'm used to. For "real" KFC gravy, look on KZbin for the 11 herbs and spice mixture (it was secret but has now been published all over). Make the spice mix with flour as described as if coating chicken. Take two tablespoons of the flour/spice mixture, pop in a small pan - add one tablespoon of butter and one of vegetable oil (better still, no butter and instead two tablespoons of the oil used to fry the chicken if you've made that), heat the flour oil mixture through for 5 to 10 mins to cook out the flour (making a roux) then start to add light chicken stock (home-made or made from a cube, doesn't really matter) and whisk through the roux. Keep adding stock and whisking until you have the gravy as thick or thin as you want it. If you have scraps from the bottom of the fryer, add those as they'll add a lot of flavour and texture. You can also add some of the 11 herbs and spice mixture without flour to boost the flavour to where you want it and some MSG. Simples.
@otto39016 жыл бұрын
I used to watch your videos about 4-5 years ago and it's nice to be here again
@Foxy_G8 жыл бұрын
I made mashed potatoes and forgot I didn't have gravy and I just can't eat it plain so i tried this and it was so good! i substituted olive oil for vegetable oil though and it's still super good
@judithiorio64037 жыл бұрын
How much oil do you use for ( 5 ) tablespoons flour and what type of flour are you using ??? When done, how much does it yield ???
@baileyrix393310 жыл бұрын
I did it. I did the gravy...spot on! Had to add a touch of salt like but it's so like KFC :D
@RadRay909 жыл бұрын
Perfect bro! I added a hint of sage, garlic powder, salt and pepper and it came out real nice.
@Jolindsay138 жыл бұрын
I'd use butter not oil
@andyfry-kratos_81246 жыл бұрын
Jolindsay13 I did both and butter was spot on the olive oil had that olive oil aftertaste
@jetcitysinatra73006 жыл бұрын
*Jolindsay13* you can do that but it will not turn out right. We used Pig Lard when I was working for Kentucky Fried Chicken
@halilacikgoz78654 жыл бұрын
@@jetcitysinatra7300 why? Isn't that weird? I have had KFC gravy in Turkey and it said Helal. Not available in Germany too bad.
@jetcitysinatra73004 жыл бұрын
@@halilacikgoz7865 no because the pig lard was from the bacon. It gives the chicken a better flavor and has a higher smoke point. KFC is way different than a Kentucky Fried Chicken. KFC cuts corners for profit. Most people that were born in the late 80s to mid 90s don't know how good Kentucky Fried Chicken used to be.
@shah17834 жыл бұрын
Now, that is well said !
@tinaeverhardt4 жыл бұрын
I weigh my flour, so I had exactly 5 tbsp. The rue never got clumpy/thick like yours. Had to add some corn starch at the end. A touch of salt, and probly about a tsp of poultry seasoning because it was pretty bland...turned out pretty decent after that, although nothing like KFC. It's missing MSG or something.
@SaravanaKumar539 жыл бұрын
Best How-to video in youtube for KFC gravy, keep it up todd.
@laurendavey94489 жыл бұрын
Hi Todd! Fellow Aussie here. I was just wondering what brand of stock cube you used here as I used Massel beef and chicken stock powder and the gravy came out tasting very mild and savoury, even with added seasoning. Could it be that Massel stock is made from all veg? Would love to know what you used so I can try again :)
@PreparedDeath7 жыл бұрын
I've stumbled across a few of your videos now, with a bit of colour grading these could be some of the best recipe vids on KZbin!
@Anonymous-nj2ow10 жыл бұрын
FrankandFiona yeah toasted flour is great for sauces, gravies, and soups. Has a pie crust flavor
@3awesomecousins1096 жыл бұрын
its better with pepper
@stacybarton349510 жыл бұрын
todd i love your recipes, dont stop making yummy food xx
@simpleeasycooking10 жыл бұрын
Thank you Stacy :)
@cathyabriz20025 жыл бұрын
thanks bro..cook this yesterday and it's taste good..e but i made a little adjustment so i add one cup of water cuz for us it's little bit salty and oil until i get the taste i want..again thanks a lot cuz it help me a lot to save more money..my kids love it..😘😘😘😘
@maricardelapaz30423 жыл бұрын
I tried this recipe. But i add a pinch off salt, soy sauce and pepper. And Gotcha!! Thank You.💖
@byronchandler50005 жыл бұрын
Hi, Todd. Your KFC gravy looks simply delish. What's your favorite fried chicken to eat?
@evelynaaspidov1238 жыл бұрын
This was perfect. I made the KFC bowls for me and my hubby. I didn't have beef broth so I just used chicken. And I seasoned it with vegeta. It turned out great! Thanks!
@minakoroland17 жыл бұрын
Evelyna Aspidov Ravlo Saiyans cannot be used for seasoning. >_
@XXmodersglitchesXX10 жыл бұрын
I respect you because you actually reply to comments and make some really nice food
@rachaelwills61227 жыл бұрын
I tried this recipe the other night and used it on a roast lamb and roast veggies ,I used that powder stock and was really good I also used roast gravy granules for extra flavour I loved it so did my mum :)
@garymangan26559 жыл бұрын
Made this today and it does taste exactly the same. Good work fella :)
@babygiraffe1235 жыл бұрын
I learned how to make KFC gravy at home a long time ago. It's super easy, and probably better tasting than any gravy you can get at any fast food place. The only trick I use is to not put in too much salt/spices.
@NEW-CHAPTER.5644 жыл бұрын
Kari Chandler What is your recipe/ingredients for the gravy if you don't mind sharing. Thank you....BA
@ImjustKelly7311 жыл бұрын
Cook your flour mixture longer to make sure the raw flour is really cooked well. When doing a roux butter and flour Julia Child cooks just the butter and flour for like 3-4 mins. I hope this helps.
@philstat1008 жыл бұрын
Thank You for the great video and wonderful information. Again Thank You.
@deph928 жыл бұрын
looking for steak sauce and this one is the most simple yet obtainable ingredients in my town. followed you!
@ckim061311 жыл бұрын
Who would dislike this!!!! Great recipe
@Thescotsman188811 жыл бұрын
Looks and tastes like the real thing .......you've done it again
@simpleeasycooking11 жыл бұрын
Thank you :) And keep an eye out for tomorrows video which is why i made this video :)
@stevewass142010 жыл бұрын
can you please tell us what type of flour you use, plain, self raising or cornflour? thanks
@Beeha77 жыл бұрын
this look appetizing,amazing work,thx for the recipe , continue cooking
@pipette111011 жыл бұрын
hi! i discovered your channel a few weeks ago (via nicko's kitchen) and i loooooove your videos, it's simple and has perfect! your recipes are amazing! now with nicko i found 2 great chef's in australia! have a nice day! kisses from Belgium!
@JimForeman11 жыл бұрын
One of my grandson's first job was with KFC and he came home from work on his first day and excitedly told his mother, "Mom, did you know KFC doesn't make gravy like you do, they use a mix."
@simpleeasycooking10 жыл бұрын
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@andreiflores96569 жыл бұрын
Pinoyuj!ampinopinoyu!ambhy
@buttertosted33579 жыл бұрын
YUMMY!!!!!! I LUV GRAVY WIT BUTTER TOST!!!!!YUMMY YUMMY IN MY TUMMY I WILL SHOW MY FRINDS DUBL D AND EDDY!!!!!!!!
@thedirpybacon64079 жыл бұрын
I KNOW!!!!!!!
@brencord18348 жыл бұрын
Thanks for the recipe.. didn't get the color right but it taste delicious
@brencord18348 жыл бұрын
Luckily no xD, but is yellow
@iamthedogsmum11 жыл бұрын
I live in Wales & we have it, daughter lives in Gloucester & they have it there too!
@vinnytheplayer55008 жыл бұрын
that's ma favorite dip for chicken and for putting on mash potatoes
@Reason423411 жыл бұрын
I just made it.. We don't have KFC in my country, so I'll have to take your word for it and accept that's how KFC gravy tastes I like it
@debbiecarr992111 жыл бұрын
Always the best part of any KFC (and I've always thought it must be really simple) so thank Todd - got to give this a try! Hope the tooth is starting to behave xx
@90210dk14 жыл бұрын
One more chicken stock would have been nice.. great video thanks x
@crusade41411 жыл бұрын
never been more happy in my life
@kristianopendo36728 жыл бұрын
Thanks to this tutorial! It helped me in my kitchen skills
@suzannepotter700910 жыл бұрын
lm going into the kitchen to make this right now! We live in a small country town and the nearest KFC is 170 kms away. I'll let you know how it goes :)
@bourky9310 жыл бұрын
I don't need to make this to know it doesn't taste like the actual stuff. I've worked at KFC and their gravy is nothing more than just the residue and gunk left from the deep fryer after cooking the chicken but watered down and blended/mashed up to make the gravy. Unless you're incorporating the ingredients used to make the KFC chicken batter then the gravy won't taste like theirs.
@bourky9310 жыл бұрын
It's almost laughable that you actually believe that what you just said is clever. I'll give you the benefit of the doubt and assume you're a bandwagon jumper. It's quite common over the internet actually. I'm always seeing people watch/read the opinions and instructions of others then actually taking that knowledge as their own. I actually went out of my way to try this method of making gravy. It was nice, I will give him that, but it wasn't "KFC gravy". You can understand how I know that you're full of shit.
@bourky9310 жыл бұрын
Here's what you don't seem to understand. You clearly have made yourself believe that you're better than me, for whatever reason, yet you're actually trying to make yourself look good to someone that you've apparently placed low on the societal ladder. For someone who seems quite sure of them self, you have an unhealthy need to puff yourself up to a complete stranger. On a side note, I find it laughable that you call me petty yet imply that I'm beneath you just because of a job I had in high school? You would think saying stupid stuff would be something that someone in the supposed "top 5%" wouldn't do but here you are.
@bourky9310 жыл бұрын
Cheers for proving my point. Have fun lying about accomplishments to people over the internet.
@bourky9310 жыл бұрын
You're just digging yourself deeper :D
@bourky9310 жыл бұрын
It's okay to get mad :|
@AussieAngeS11 жыл бұрын
Oh I have to make this. It's pretty much the same as making the American southern gravy minus the sausage lol. Yum!
@nbrikha8 жыл бұрын
I still don't know why people don't use nut oils more. They're just as healthy as olive oil without all that extra taste that is great on salad and rubbish on everything else. A nice walnut oil for me thank you
@debraharris8796 жыл бұрын
Brik Haus Probably the cost!
@MetRoStaRLiGhT10 жыл бұрын
Been watching 4 to 5 videos of yours feeling really amazed then came across this ! I hit the subscribe button there and then :D ! Great... no, AWESOME videos Todd ! Keep making 'em ;D
@esperanzaesquivel44633 жыл бұрын
Great! Will try it! Looks delicious! Thanks!
@jucktok3 жыл бұрын
Same Did you?
@sarahandemmalemoignan944910 жыл бұрын
Pinkpixiegirl Johnson, there is literally KFC restaurants everywhere. I think almost every suburb has their own. Lol. Great video Todd!
@allenbersamina54028 жыл бұрын
can i use cooking oil? please reply quikly because im just confirming if i can use that kind of oil thanks
@alexalcasid67288 жыл бұрын
Use vegetable oil
@tobythom Жыл бұрын
This is the best gravy!!!!
@simpleeasycooking11 жыл бұрын
that is a nice way, left overs from the pan :)
@SandyKH7 жыл бұрын
Is it good reheated? Can I make it at home and take it to a potluck?
@jennibethkapili35708 жыл бұрын
made it just today and it tastes great.thanx..
@youngvlogger1268 жыл бұрын
I never made gravy before but when you put the stock you just made does it burn?
@zeenanish111510 жыл бұрын
Fantastic. Loved this gravy with mashed potatos
@thegirlwiththedarkcherryha192911 ай бұрын
Can I use wheat flour or corn flour instead of all-purpose flour?
@nurikanana10 жыл бұрын
Hey chef! I tried just now, it taste perfectly well! Thank you. -singapore
@hectoraguilar52109 жыл бұрын
Very nice, the gravy was delicious, thank you
@loisbowers5025 жыл бұрын
I made this tonight but used butter instead of oil delicious
@Beeha77 жыл бұрын
very satisfied,impressive,will definitely try this recipe
@winniewaithiraowino71428 жыл бұрын
its very simple thanks chef
@MsMulticolours11 жыл бұрын
Some KFCs in the ukase gravy are light brown or really dark can't wait to try this
@kawiiclay99011 жыл бұрын
Yh we do
@mastertwitter098 жыл бұрын
I remember panlasang pinoy posted this way back in 2010 on his blog. Nice quick recipe.
@fluffosawr11 жыл бұрын
I've been looking for a gravy recipe! Thanks! it looks great and simple to make :)
@laninadetusojos6255 жыл бұрын
Very helpful :)
@MsJenniJen2211 жыл бұрын
i made a gravy like this last night for pork cube steak i add pepper to it it was easy and delish lol...this recipe is easy to make thanks!
@jasongoh23519 жыл бұрын
How come I just cannot the the oil and flour into brown no matter how long i cook it ? Are there particular flour or oil that must be used ?
@vutrongkhang392210 жыл бұрын
I madecit and served it with potato puree!!!!! It awesome!!! Thanks for sharing!!:)))))
@amyserifadillah283810 жыл бұрын
no need black papper?
@antc217211 жыл бұрын
is that how it is over there, here in the Uk its usually dark and peppery?
@minniefourie315311 жыл бұрын
Hi Todd, you have small stock cubes. Our stock cubes are for 500 ml water/ cube. What are yours? My gravy was rather salty. I
@frog428 жыл бұрын
I'll have to give this a try since I'm almost addicted to that gravy flavor.
@del-boysnostalgiatvads74164 жыл бұрын
Gayyy
@GasmaskKid16175 жыл бұрын
Mate your cooking topnotch keep it up
@savannahjames231711 жыл бұрын
can you make a bakers delight boston bun i love them and i wanna know how to make them
@jobella114410 жыл бұрын
Omg....thank you so much. .im definitely going to try this. ..yay!!!
@driae24019 жыл бұрын
Do you need to have the beef cube?
@cinxd851711 жыл бұрын
You make it look so easy......
@OfficialXave11 жыл бұрын
Made it! Loved it!
@gaittr Жыл бұрын
My friend in high school worked at KFC and told me that they scrape the drippings and other droppings off the floor from under the stove to make the gravy.
@mayangceb51829 жыл бұрын
Wow amazing chef todd thanks for the video, :)
@nicolawilliams46110 жыл бұрын
I am going to try this in the week and let you know how it came out it sounds amazing !! :)
@oompaloompa62213 жыл бұрын
They died
@01artist10 жыл бұрын
Are you making the gravy from the present or from the 60's, 70's and 80's? If it is from the present, they do not make it they just heat it up. If it is from the past then we made it by hand in the store. We used the chicken craklins from the deep fryer. It was light brown gravy back then.
@bozenamickiewicz15687 жыл бұрын
i made it with muchrooms,and i have iten so well,thanks
@thegirlwiththedarkcherryha19293 жыл бұрын
Can I use butter instead of olive oil?
@LargeLadCharles11 жыл бұрын
we do, go to a KFC and order a boneless banquet get gravy as the side order, it so good
@MeisterKira6 жыл бұрын
olive oil instead of butter to make a rue?
@jimboslice82666 жыл бұрын
Taste great! Keep up the good work. From Kelly. Your number 1 fan. Regards! Big girl kelz
@Slymel225 жыл бұрын
Not exactly like KFC, but here we like it even better than KFC. The Sauce for sure is way healthier.
@ShaifulBorhan4 жыл бұрын
Nicely done, didn't expect anything less from Grand Maester Samwell Tarly
@keithnewton89817 жыл бұрын
kfc do not serve gravy that colour in the UK our gravy is much darker in colour.
@kenziet83237 жыл бұрын
Keith Newton In the US, ours is very light in color.
@keithnewton89817 жыл бұрын
It looks like when I had a bad stomach
@jensshua2417 жыл бұрын
nice one keith
@yuekai37947 жыл бұрын
you guys are lucky.here in saudi? only ketchup.
@jeweljohn8337 жыл бұрын
the gravy in Australia is also far darker in colour :)