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Aaj Masala Kitchen Me Ban Rahi Hai Instant Khanvi Ki Recipe. Healthy Aur Tasty Khandvi Aur Amazing Chutney Banaiye Aur Sabke Sath Enjoy Keejiye.
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आज मसाला किचन में बन रही है बेसन की इंस्टेंट खांडवी। खांडवी रोल, गुजराती खांडवी, झटपट खांडवी, सॉफ्ट खांडवी, खांडवी बनाने की विधि, पारंपरिक खांडवी, बेसन की खांडवी, सूजी की खांडवी, बेसन का नाश्ता, स्टफ्ड खांडवी, किड्स फेवरेट नाश्ता, ढोकला रेसिपी, खमण रेसिपी, गुजराती नाश्ता, खांडवी रोल, बेसन रोल, नया नाश्ता, वेज खांडवी रेसिपी, कुकर में खांडवी, गुजराती खांडवी, खमण ढोकला, रसवाला खमण, झटपट खांडवी रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Curd(दही) - 1 Bowl
* Gram Flour(बेसन) - 1 Bowl
* Green Chilli(हरी मिर्च) - 2-3
* Ginger(अदरक) - 1 Inch
* Water(पानी) - 1 Cup
* Salt(नमक) - As Per Taste
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
* Asafoetida(हींग) - Less than 1/4 Tsp
* Chilli Flakes(चिली फ्लेक्स) - For Garnishing
* Coriander Leaves(धनिया पत्ती) - Some
* Desiccated Coconut(नारियल बुरादा) - Some
For Tadka:
* Oil(तेल) - 2 Spoon
* White Sesame Seeds(सफेद तिल) - 1 Tsp
* Mustard Seeds(राई) - 1/2 Tsp
* Green Chilli(हरी मिर्च) - 2-3
* Curry Leaves(कढ़ी पत्ता) - Some
* Coriander Leaves(धनिया पत्ती) - Some
* Desiccated Coconut(नारियल बुरादा) - Some
For Chutney:
* Sprouts(स्प्राउट्स) - 1 Bowl
* Coriander Leaves(धनिया पत्ती) - Some
* Mint Leaves(पुदीना) - Some
* Ginger(अदरक) - 1 Inch
* Green Chilli(हरी मिर्च) - 1-2
* Lemon Juice(नींबू का रस) - 1-2 Spoon
* Salt(नमक) - As Per Taste
* Red Chilli Powder(लाल मिर्च पाउडर) - 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Sugar(चीनी) - 1/2 Tsp
* Chilli Flakes(चिली फ्लेक्स) - For Garnishing
RECIPE:
For Chutney, take a jar, put Sprouts, Coriander Leaves, Mint Leaves, Ginger, Green Chilli, Lemon Juice, Salt, Red Chilli Powder, Roasted Cumin Powder, Dried Mango Powder & Sugar. Grind it by adding Water as required. Garnish with Sprouts, Chilli Flakes & Coriander Leaves.
For Khandvi, take a mixer jar, put Curd, Gram Flour, Green Chilli, Ginger, Water, Salt, Turmeric Powder & Asafoetida Powder. Grind well & sieve with the filter. Then keep the steamer on the flame, Pour the batter. Stir it continuously until it turns thick. Check it as shown in the video & then turn the flame off. Transfer the steamed Khandvi to a plate & spread with the help of a spatula by applying some Oil. Keep it set for half an hour. Then cut it into pieces.
For Tadka, keep the tadka pan on the flame, put Oil, White Sesame Seeds, Mustard Seeds, Asafoetida/Hing Powder, Curry Leaves, Dry Red Chili & Red Chilli Powder & put the tadka on the Chutney. In this way, Homemade Coconut Chutney will get ready to serve. Garnish with Chilli Flakes, Desiccated Coconut & Coriander Leaves. Serve it with Chutney & enjoy the Tasty Khandvi with Chutney.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Measuring cup - amzn.to/2C4nYa7
Whisker - amzn.to/2PWXM4n
Mixer - amzn.to/3szvxKk
Tadka Pan - amzn.to/320d9AX
Kadai - amzn.to/3997itD
Idli Maker - amzn.to/3M1zm5L
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2AfU9Tr
Mixing Bowl - amzn.to/30tElXU
Glass serving bowl - amzn.to/3famt8q
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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