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Mutton Kasha is a rich, spicy, and flavorful Indian-style mutton curry slow-cooked to perfection. This traditional dish is prepared with tender goat meat, marinated in aromatic spices, and cooked in a thick, semi-dry gravy. The combination of caramelized onions, ginger-garlic paste, and ground spices creates a mouthwatering dish that's perfect to pair with steamed rice, parathas, or luchis. Whether it's a festive occasion or a weekend indulgence, Mutton Kasha never fails to impress with its deep, robust flavors.
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