Khaja Recipe | Bengali Sweet | Crispy Khaja Sweet Recipe | Chiroti Recipe | Odisha Sweet | Foodworks

Foodworks,
Khaja Recipe, most popular easy to make crispy khaja sweet recipe. Khaja sweet dish or chirote recipe, is a simple layered fritters dunked in sugar syrup and served crispy outside soft inside. Khaja sweet is traditional Odisha and Andhra cuisine sweet recipe prepared with plain flour or maida and less ingredients. Khaja recipe almost shares the same ingredients and process of making balushahi or badusha or other Indian sweets essentially dunked in sugar syrup, but Khaja sweet is layered sweet dish.
Khaja is a Popular delicacy from Telugu and Odisha cuisine, you can find this sweet dessert in every main occasions or festivals. Khaja also known as chiroti recipe, or similar to chiroti recipe because of its taste and texture, but making of khaja is much easier than traditional chiroti.
Later Khaja become popular in Bengal and got its place in Bengali sweet recipe and Bengali cuisine. This popular dessert recipe khaja, that especially kids favorite due its texture and taste. Try this khaja sweet at your home, you will love the taste as its famous for its unique taste and is a favorite among kids and people craving for sweet.
Lets see how to make khaja sweet recipe:
Ingredients:
For dough:
Maida (All purpose flour) 1 1/2 Cup
Ghee 3 Tbsp
Water
For sugar syrup:
Sugar 1 1/2 Cup
Water 3/4 Cup
Oil (To deep fry)
Flour and ghee (as needed to roll)
Please watch the Khaja Recipe | Bengali Sweet | Crispy Khaja Sweet Recipe | Chiroti Recipe | Odisha Sweet | Foodworks video for method, and don't forget to Subscribe and Share!.
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#Khaja #KhajaSweet #KhajaRecipe #OdishaSweet #AndraSweet #BengaliSweet #DiwaliSweets #IndianSweets #Foodworks #IndianRecipes #CookingVideo #DiwaliRecipes

[@mohdrasheed299]

🎉❤maine na aj first time banaye hai ye alhamdulillah bohot ache bane or mai na aj first time gaye the kitchen me I'm soo happy 😍😋👌

[@baseerathbegum9259]

Let's try ❤️nice music in background by the way 😁

[@akhilchenna4024]

This is our thapeshwaram kaaja. (Andra Pradesh) nice cooking.

[@akhilchenna4024]

My favourite recipe😋😋 ur cooking style amazing 👏👏👏👏 ur dishes are "never before ever after."

[@humakhan9036]

Mashallah bahut acchi lagi recipe

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@rutujaavate7406]

Very very nice recipe and tasty 😋😋

[@FoodworksChannel]

Thanks a lot

[@meghakarbhari9391]

Very nice..I m gonna try today for diwali

[@everyonelikesyummyfoods415]

Very nice sharing dear looks delicious khaja 👌👌👌😋😋😋

[@FoodworksChannel]

Thank you so much dear 😊😊❤

[@humakhan9036]

Agar Aapka channel hai to aapki himmat hai mashallah 6 channel ko rang karna

[@badrinarayanamaagalam76]

Supr. U made us recollect our very tasty snack. Will try it🎉

[@jubinragh4387]

Best khaja in KZbin.

[@chandroosblog]

Yes

[@ashokchandru]

Authentic Khaja recipe!

[@FoodworksChannel]

Thank you so much 😊😊❤

[@sevimlibekakitchen7177]

Amazing recipe👍👍👍👏👏

[@raychubaby3983]

Superb khaja. Looks juicy and crispy.

[@FoodworksChannel]

Thank you so much 😊😊❤

[@PriyasFatafatAdukkala]

Beautiful

[@roshnimaharaj2289]

Excellent ❤

[@itstimeforsomecooking491]

Looking so nice 👌😋

[@AC-je5oc]

Tasty recipe

[@FoodworksChannel]

Thank you so much 😊😊❤

[@leenasenapaty9293]

Right.. Its a traditional Odiya sweet.. Not a bengali sweet at all.. Its used as prasad in Puri Jagannath temple since ages 🙏

[@FoodworksChannel]

I will try to change the title ASAP. Thanks for the response ❤❤

[@jolanfernandes5017]

Nice ill try it

[@DhanaLakshmi-oy2zc]

🎉khaja is andhara special sweet

[@SurprisingCooking]

super yummy❤plz stay conected❤

[@FoodworksChannel]

Thanks and sure

[@chandroosblog]

Tasty

[@user-vv4wn5rw4q]

So nice 👍

[@user-zq4jx2qn7p]

Aur sweet recipe banye

[@aitamanrai9413]

❤❤

[@nalbalushi6934]

💗

[@aroundworldnews]

🎉❤

[@heidigi836]

Delicious😋!!! 🙏Thank you so much for the recipe. For how long can they be stored, or do they have to be consumed the same day? Thanks in advance for your kind reply🙏🌺

[@humakhan9036]

Model story of ka channel hai kya

[@hemagiyer2242]

Can v use wbeat flour instead maida

[@FoodworksChannel]

I have never tried it with wheat flour. I guess it would taste fine with wheat flour too. Thanks 😊❤

[@meghakarbhari9391]

For how many days it can be preserved

[@tayyababegum8836]

Maine ye abhi Bane allhumdulilah ache Bane pr itne layers nhi aaye

[@rupashreemishra4786]

Its not bengali sweets..it is odiya sweet..bongs hogging off all all credits which doesnt belong to them..

[@lipudebnath7953]

😂😂 It's bengali sweet dumb

[@amitamohanty7056]

It's not Bengali sweets Odisha jagannath mohaprasad sweets Jay jagannath 🙏

[@teresita1320]

My purkhe wale are from Bihar and UP and have brought this delicacy to my homeland and it has been passed down from generation to generation. That's why I know khaja ​​even though I'm not from Odisha India.

[@riyalariya]

Voice bhi daliye

[@abhishekmahanti5320]

It’s Gauja not Khaja & it’s Odia sweet not Bengali.

[@activemind7571]

U have a GI tag for this? Huhhh Bengali sweet 🤨 Agr hum bole toh it is Banarasi sweet

[@sarthakagarwal9211]

recipe to theek hai but plz remove that "Bengali Sweet" i know u know the truth

[@adash7841]

It's an odia dish. Stop stealing odia food and renaming it. Like you did with Rasagulla.

[@adash7841]

Khaja is odia dish originated in puri stop stealing odia people dish

[@samiirahbodhe2987]

So what😂 just cook & eat

[@rakhaldutta8832]

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