ખંભાતના ફેમસ ખરખરીયા ભજીયા અને કઢી વરસાદમાં ખાવાની મજા | Khambhat Famous Kharkharia Bhajiya

ખંભાતના ફેમસ ખરખરીયા ભજીયા અને કઢી વરસાદમાં ખાવાની મજા | Khambhat Famous Kharkharia Bhajiya
#bhajiya #bhajiyarecipe #khambhatbhajiya #kharkhariyabhajiya #pakodarecipe #kitchenseries
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Friends, today I am sharing Khambhat Famous Kharkhariya Bhajiya, ખંભાતના પ્રસિદ્ધ ખરખરીયા ભજીયા. This different kind of Bhajiya is made from arbi leaves. This Bhajiya is very tasty and give better feeling of taste and crunchiness while eating. It is simple recipe and made from few home based ingredients. I recommend to try this recipe at your home, I am sure, you and your family would love it.
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INGREDIENTS:
KADHI
1 tbsp sour Buttermilk, खट्टा दहीं
⅛ cup Besan, बेसन
⅛ tsp Turmeric, हल्दी
½ tsp Salt, नमक
⅛ tsp Red Chilli, लाल मिर्च
3 tbsp Water, पानी
1 glass Water, पानी
2 tsp Oil, तेल
½ tsp Mustard, राय
½ tsp Dry Coriander, सुखा धनिया
A Dry Red Chilli, सुखी लाल मिर्च
Curry Leaves, कड़ी पत्ते
¼ tsp Hing, हिंग
Chopped Green Chilies, Ginger, हरी मिर्च, अदरक
½ tsp Salt, नमक
2 tsp Sugar, चीनी
Chopped Coriander Leaves, हरा धनिया
BHAJIYA
2 nos. Arbi Leaves, अरबी पत्ते
½ cup Besan, बेसन
¼ cup Rice Flour, चावल का आटा
½ tsp Salt, नमक
⅛ tsp Red Chilli, लाल मिर्च
⅛ tsp Turmeric, हल्दी
1 tsp Ajwain, अजवाइन
Water as required, पानी
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𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹
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I will try definitely

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Nice 👌

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Sarghavo ne mitha limda na pan nay bane che ben banavjo 🙏

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