Khara Idli/ಖಾರ ಇಡ್ಲಿ/(ಸನ್ನಾ ಕೊಟ್ಟೋ)/konkani recipe as side dish for meal.

Ingredients
Red chillies
byadgi-6
gunturu-6
tamarind
hing
grated coconut -1 full
raw rice -1 cup
tur dal- 1/4 cup
salt
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[@pavithraindaje508]

👌😍

[@karavalicafe]

Thank you

[@gayathrishashidhar6790]

This is a very tasty dish. Very nicely shown. Some thing different and tasty too.

[@karavalicafe]

Thank you

[@pushpaprabhu9818]

Nice

[@karavalicafe]

Thank you

[@pramodkamath2796]

This dish is called ' Sannan' in Konkani language. The batter can be used to make a Uthappa like dish and it is called Sanna Polo. Both are used as a side dish in a normal meal. Further modifications to this batter is done by adding finely chopped onion or cabbage and a Uthappa is made. Some people add small pieces of crushed bamboo shoots ( known as 'Keerl' in Konkani ) for making the spicy Uthappa. All these combinations taste equally good.