kheer in Mitti ki kadai

Kheer or Kiru is a rice pudding popular in Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert
If you make kheer in Mitti ki Kadai . It gives a different taste . Milk gets think and rice starch gets mixed with the fat of milk and makes this dish totally different .
www.mittikalaa.com
mittikalaa

[@sadhsuhel]

मुँह में पानी आ गया ।👌🏼

[@SHIVAMSINGH-uu5om]

bhiya ye kdhayi chaye

[@trueway4730]

I want to buy these pots....but just wanted to know it's care for first time and regular days...pls tell only this is the reason I m nt confident in buying...

[@mittikalaa]

Please connect with us on WhatsApp no [phone] for query

[@sanjaynegi4840]

Sar kya in brtano ko gass mai use kr skte hai kya

[@misakiayuzawa4402]

in which flame to make ?