Resveratrol is a natural polyphenol found in grapes and red wine. It activates SIRT1, a protein involved in autophagy and lysosomal function. By boosting SIRT1, resveratrol enhances the clearance of cellular debris through autophagy. Suggested Dosage: 100-500 mg daily.
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Sulforaphane, a compound found in cruciferous vegetables like broccoli, activates the Nrf2 pathway, which stimulates autophagy and improves lysosomal function. It enhances the cellular defense against oxidative stress and promotes waste clearance. Suggested Dosage: 10-30 mg of sulforaphane daily
Curcumin, the active compound in turmeric, stimulates autophagy and enhances lysosomal activity. It has been shown to improve lysosomal function by reducing oxidative stress and preventing the buildup of damaged proteins in the brain. Suggested Dosage: 500-2,000 mg daily (standardized to 95% curcuminoids).
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ALA is a potent antioxidant that supports lysosomal function by reducing oxidative stress and improving mitochondrial function. It can also promote the activation of autophagy pathways. Suggested Dosage: 300-600 mg daily.