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As we know pahadi food is suprisingly delicious and yet so simple,so here is khendadi♥️
Khendadi is a traditional jaunsari dish which is also known as ‘Badi’ in Garhwal region which is famous for getting cooked quickly. It is a very simple & delicious dish which is especially recommended to pregnant ladies because it provides delicate warmth in the whole body♥️The recipe is pretty simple…the ingredients are easy to find.The best time to serve khendadi is in winters and on any special occasion as it holds its value in every pahadi household❤️