khichiya papad | Rice flour Papadi | Step by step by Rinku's Rasoi

[@fizaali14]

I love khichiya papad. And this is perfect recipe. Thank you for sharing with us.

[@mikethespike2643]

if you want to save energy, time and material, put your ingredients in a microwave pot (spices, soda or papad kharo, 1 pot flour in 1 1/2 pot water), mix it and heat it covered in the microwave at aprox. 75 % power until it has completely changed its color. stir it every 2 minutes to control the cooking process. When the dough is done put it in a kitchen machine and let it work with the dough hook until the dough has cooled down. Then proceed as shown in the video. btw.: u can mix the rice flour with lentil flour or besan flour to get a whole different taste. or u use only lentil flour or besan flour as u like.

[@MS-lk1cn]

Excellent thank you so much for the technique 👏👏👏👏👏👏👏

[@5thdimensionliving727]

Thank you Penji 🙏 this is a very good recipe which worked really well last year. As the weather is lovely atm, I’m going to make a new batch this weekend! They keep really well - both cooked and uncooked

[@Rinkusrasoi]

I am glad you like it. Banake ke baad photo bhejna :)

[@pushpayadu9819]

Thank you mam .....we tried it and it was made so delicious.

[@deepali2579]

Rinkuji ! Very nice receipe. I live in California can you please tell which brand of rice flour you use to make khichiya? I tried to make earlier but rice flour has no stickyness so it was hard to roll.

[@anishagrawal9993]

very good Rinkuji I just want this recipe as i forget something

[@bhavyaprakash2885]

Thanks for sharing this video, it looks very yummy. I will try it and let you know.

[@saileekadu9714]

rinkuji perfect recipe Maine ajahi banaye awesome taste thanks for sharing recipe

[@Rinkusrasoi]

+Sailee Kadu so glad to hear that..don't forget to send me picture on my fb page :)

[@sanjaychhadia9727]

Mam, thank you for sharing the recipe, today I've made second time. First time it was done very nice but today most of the papad is cracked. Why it's happened please advise me. Thank you in advance 😊❤️

[@umasankar5353]

Rinkuji, I always wanted to learn how to make kichiya papad. I buy in the store always and it so expensive. Thanks for sharing the recipe. Could you please tell me where I can buy the presser which you are using. Could you please reply.

[@kalpanasinghsharmasinghsha6444]

out standing rinkus rice papad recipe I like it.

[@Rinkusrasoi]

+Kalpana Thanks a lot :)

[@bhartidalvi2414]

Khupac,Chan,resipi

[@kaps1618]

I must say, your recipe is the best, I have made papad twice and every time they came out perfect. The only thing I have changed is quantity of salt and chilly ( less). Thank you 🙏 for teaching us, god bless you. Love from Virginia.

[@Rinkusrasoi]

i am glad that you like it :)

[@nirzarimehta2147]

dear rinku should we wash and dry the rice to make rice flour at home?or buy from store? specially to make khichiya papad?

[@Rinkusrasoi]

+Nirzari Mehta i used store bought rice flour...if you are making at home you dont need to wash and dry the rice unless it is coated with preservatives

[@wasymuzaffar9345]

I love them.i will try ur recipe .i wish it comes perfect.

[@Rinkusrasoi]

It will come out perfect if you follow the exact measurement...let me know the outcome :)

[@manjulay8302]

For 1 kg rice flour how much papad khar should we use and very nice explanation mam

[@unknown-kf2rj]

Yes i like it. Traying soon thank'sfor recepi👍👍👍👍😋😋😙

[@bhavnashah9840]

Papad bhut aachey baney hai maine 3kg banaya kya aap mujey chaval k aatey ke sev ke recipe dikha sakte ho. Hamare ghar par sabko aacha lagta hai

[@Jamulapurom]

Madam your explanation is very nice and easy

[@vikaspatel2969]

Hello Rinkuji, do we need to add sabudana(sago) in this recipe? If yes then please mention how much and when to add, thanks !

[@Rinkusrasoi]

No for this recipe sabudana is not needed.

[@akbarisablay9502]

i am waiting for reply your way of showing how to mix is the best i have seen would love to have full amount of the ingredients Thank U

[@ummeahmedmuhammed5542]

I want to know that from where did you bought that papad machine

[@niraliccie]

I am trying your recipe soon and this is my first trying to make khichiya papad alone as no one to help me and first time after marriage. little scared though will try because I liked your way of small cozy vessels with small batch. Mam, what should I do with the balls when I am rolling if the balls gets cooled down can resteam the dough or should I keep them in the steamer at low temperature because my rolling speed won't be that fast I will share my pictures of papad with you if they come out well

[@Rinkusrasoi]

+Nirali Patel while you are rolling it put your rest of the balls in closed bowl or box and you can put that bowl in steamer without turn on the heat of steamer. and if you have casserole that would be the best to keep rest of the balls. Don't worry it will trun out good. and if you have any question while making it you can message me on my facebook page. facebook.com/rinkus.rasoi . would love to see picture once you are done.

[@craftynita]

Looks very easy will give it a try thank you !!

[@shakuntalapatel3984]

craftynita Gunn new

[@sobiaspride1242]

can u please tell me.. apki banai hui dough se maximum kitney papad ban jaen ge?

[@niraliccie]

thank-you so much for sharing. best part I liked it you didn't used big scary vessels to make khichiya. easy for beginners who don't have anybody support to make still can try. mam I don't machine used it can I roll them.

[@Rinkusrasoi]

+Nirali Patel ... yes you can..tht's why i showed both the version ..if your dough is steamed well than you will be able to roll it very easily..if it sticks than it means that it is little bit uncooked..and if you are rolling it then work in small bathches so lot will not get cold..

[@aartichaudhari4750]

Thank you for making this video,would you please tell me that from where to buy that papdi machine.

[@janujaan5652]

mouth watering recepi thanks for sharing

[@Rinkusrasoi]

+janu jaan :)

[@houndjog]

3 1/2 bowls of water, 2 bowls of rice flour, 1 tsp ajwain, 1 tsp cumin seeds, 4 tsp salt, 5 tsp green chili, 2 tsp sesame seeds 3 tsp papad kharo (or baking soda). Boil water and immediately add spices and then the rice flour. use end of wooden spoon to stir the mixture. When a little cooled make small balls and steam them for 20 minutes. Then mash the mixture fast and take out of the lumps to make a smooth dough. Use a tortilla press to make them. Set outside to dry for 2 days and take inside at night. We don't want to feed the rats. These will last for up to a year and fry them to make a delicious papad.

[@sumanpathak6754]

superb delicious easy idea thank you 👌👌👌👌👌

[@farhatsultan4047]

Mere pappad dark or hard baney ..kyu?

[@farhatsultan4047]

Plz reply soon

[@MohammedAslamtit-bitsoflife]

Rinkuji very yummy ...Thank you very much...

[@singharmandeep3334]

ur recipes is ossam

[@Rinkusrasoi]

Thanks :)

[@sejalmohite9781]

Kinsey caval lene hye aur sabudana dalna hye uska prman bataye please

[@hatimnoli]

I like your recipe and would love to try, the only problem is there is no freaking Sun in Ireland. Will they be any good if after the prep, you skip the drying and go for frying?

[@Rinkusrasoi]

no you cant skip drying.. you can dry inside the house in summer or warm days

[@chetnapatil3436]

Ma'am roast wale khiche papad ki recipe chahiye

[@nazirajuneja1936]

u said that that add baking soda if we dont hv paprya khara...so at which stage should we add baking soda n how much quantity..plz reply

[@Rinkusrasoi]

same when you add papad khar and same quantity...

[@rimapadia]

What brand rice flour do you use??

[@kellynewman2233]

Great video. I stumbled on your channel unintentionally but, very glad I did 💜🌼

[@abdulsatarsarvarie7881]

very nice recipe

[@maravenu1512]

looks hard to make but yummy

[@AviatorShashank]

Thank you for this. Lovely recipe Rinku

[@darshanaraval1520]

mam. very easy and nice recipe thanks

[@Rinkusrasoi]

+Darshana Raval Thanks :)

[@Dsoundz100]

How long do you fry them for?

[@vrushaliambavane9592]

Dear mam should we wash & dry the rice 2 days to make rice flour at home? Can we use this to make khichiya papad...& iss flourse ye papad folega ya nahi..

[@Rinkusrasoi]

+vrushali ambavane I used store bought rice flour...if you are making at home and if your rice is coated with preservative ( castor oil or boric powder) then you have to wash it otherwise its fine..

[@manojsagar7684]

Very nice

[@RajendraPatel-cn3vc]

Perfect recipe rinku 👌👌

[@Rinkusrasoi]

Thank you :)

[@rajanpatel57]

Yummy !

[@rajanitamsekar583]

nice papad recipe

[@swabogam]

Where did your buy papad making machine? Thanks for your video

[@Rinkusrasoi]

+sonbog I got this machine from india ( Dakor - Gujarat)

[@chandrikapatadiapatadia6125]

Rinku's Rasoi I have tried these khichya papad .It came out yumm.mesurment is perfect.Thank you.

[@basmahfatima501]

very nice recipe but uk mey doop ka masla hey tu per ky sy dry Kar skty hy

[@Rinkusrasoi]

you can dry inside the house also

[@nishafathima7007]

uss papdi maker ka naam kya hai plz bath e yaa .mujhay kharid na hai .kyu kay papdi banana easy ho ga

[@Rinkusrasoi]

usko papad ka machine hi bolte hati .. aur yeh maine gujrat se buy kiya tha

[@vibhasnehal7396]

Can we add some sabudana flour in rice flour ? If yes please mention the ratio....

[@ummeahmedmuhammed5542]

perfect racipe i liked it

[@taherabegum2014]

Mashallah nice

[@housewifeskitchenbyrojina1036]

after rolling d papad we need to kp that under sunlight or not

[@Rinkusrasoi]

yes you need to put it under sunfor 3-4 hours but not very harsh sun

[@nikilkallungal4958]

could I make dough at night & steam in the morning?

[@Rinkusrasoi]

yes you can but make sure to cover the dough with wet cloth and keep it into the refrigerator otherwise the top layer will be dry and hard

[@haseenhaseen7758]

This papd is very tasty bt lijjt papd ka video share kre i request u

[@muskanshekh2291]

Thanks mam

[@akbarisablay9502]

Hi i dont know if i go tu yr page i just get how to mix will try and get from my daughters phn Thanx for reply God bless

[@Rinkusrasoi]

yes on Facebook i have some fast recipes but you can always watch detailed recipe on my KZbin channel ..you can subscribe to my channel to get all updates for any new recipes ..

[@chandrikapatadiapatadia6125]

Rinku's Rasoi nice recipe. Thank you for sharing, I going to try next week . I do made these papdi but it gets split. So this time I will follow your method then I will ket you know.

[@aumsongara8954]

hi there can you tell me where to get Macon☺

[@LAVINAKITCHEN]

how much baking soda we can add if we don't have papad khara can't we direct make papad after preparing dough why we have to steam that

[@Rinkusrasoi]

same amount of baking soda you need to use... when you mix first time it will be almost raw dough even though you are using hot water .if you can make papad with that but you will get raw lumps of dough in papad and it will bread easily..once you re steam it..it will cook properly and you will get good result..

[@madhuridixit3313]

Superrrrrrrrrbbb 👌👌

[@meevan_pari5221]

I want to buy this papad maker machine please tell me where to buy

[@mamtarao6083]

nice....

[@sushilakataria1418]

Can't we roast it has to be fried only

[@vasantsonawane9061]

Wow mastt

[@roudina00]

I love it 😍

[@mortenbakke2810]

I assume one can use a doughhook in the mixer to blend the ingredients evenly, yes?

[@Rinkusrasoi]

yes you can

[@nurqamruddin9989]

Great I like it thank u .

[@Rinkusrasoi]

+Nur Qamruddin Glad to hear that !!

[@mythilirajesh3767]

Hi mam it's compulsory to steam

[@Rinkusrasoi]

yes its is necessary

[@akbarisablay9502]

can i please get full reciepe for rice papad only showing how to mix

[@sfkmunshi]

Would I be able to cook in microwave?

[@MadeleineHenderson]

she said it in the video

[@manisharathod4454]

i have baking soda what is the quantity for 1 kg aata

[@muniravora6592]

can I avoid the papad Khar? I understand that the shelf life will be less but can I make it without preservatives?

[@Rinkusrasoi]

its not only about shelf life it will be hard without papad khar...papad khar will make it softer

[@wanairish5343]

Thank you great recipe!

[@Rinkusrasoi]

you are welcome

[@mohammedirfan-ui5pi]

Rinku's Radon

[@Hope_for_Best.]

is it varaliya papad

[@bharatishah4955]

You keep all mejarment in description box.

[@kishorandsarojshah6133]

Varey nice

[@alexandrinaviegas5108]

Nice masala papd

[@prabhanayak]

hi you told instead of papad kar we can use baking soda, is the measurements are same IE papad kar=baking soda=3 table spoon.

[@Rinkusrasoi]

yes you need to replace with same amount of baking soda

[@sad4582]

nyc

[@19alpesh09]

How long we need to stem

[@BlueberryBoutique]

nice

[@brd8764]

Rice papads are made everywhere in India but there will be typical names. These get known to all these days because of the internet. There are steps involved and not all are easy. Trying helps in being proper and satisfactory in cooking.

[@cocomalik9621]

mam how much baking soda ..if we hv not pard kharo....

[@Rinkusrasoi]

same quantity as papad kharo

[@bellapatel910]

Thank you...

[@ayushijaiswal7274]

ma'am plz tell us the recipe of how to make ragi papa which we get in market

[@madhusudanmeena6656]

riya

[@Rinkusrasoi]

sure will share soon

[@ayushijaiswal7274]

ok waiting ma'am 😊

[@janukeeshgarg3953]

From where could we get papad khar ?

[@rukshanahussein3602]

From shops

[@rajeshreeparkar1877]

mam ye papad kitne din tak kha sakte hai ek mahina ya two mahina

[@Rinkusrasoi]

you can store in dry place for a year

[@nirzarimehta2147]

Thanks.

[@mercyjohn8076]

😦😦 both hard hai, but nice appreciate ur hardwork Sister

[@habibahassan1289]

MASHALLAH

[@srikalagawde7291]

where can I buy papdi machine. can i also use this machine for chapati making?

[@Rinkusrasoi]

i bought mine from india.. you can use chapati machine but you will little thick papadi..so after pressing in machine you can just roll with rolling pin one or two times and it will be perfect

[@mintijain8581]

Srikala Gawde

[@narendramehta7977]

drey amla

[@sheela7553]

easypapap reciepies yammy tasty

[@sobiaspride1242]

can u please tell me in your measurement of dough how many papad can be made...?

[@Rinkusrasoi]

Around 20-25 depends upon size

[@sobiaspride1242]

Ok dear thank u sooo much

[@housewifeskitchenbyrojina1036]

when to add soda

[@katta22]

where did u buy the papad presure

[@Rinkusrasoi]

+anitha katta i bought it from india

[@katta22]

I am from Hyderabad. In india where did u bought

[@Rinkusrasoi]

from Gujrat ( Dakor near ahmedabad)

[@bharatishah4955]

You keep all mejarment in majoring cup and spoon is easy for us please

[@zaynah8183]

hello is papad khar the same as hancharo?

[@Rinkusrasoi]

i heard that too but not sure...papad kharo is like baking soda and use to make papadi or papad...

[@roshnibhagya2231]

How much the soda added in this recipe

[@rinkugehlot9643]

Papad bnane k bad jab store krti hu to kuchh smell ane lagti h aisa kyu please reply same recipe se bnati hu

[@ayushijaiswal7274]

ma'am plz tell us the recipe of how to make ragi papa which we get in market I search it but didn't get

[@Rinkusrasoi]

+Ayushi Jaiswal will sure upload soon