Khichu | Famous Gujarati Recipe | How To Make Rice Khichu | Quick & Easy Rice Recipe | Ruchi

[@rajshrifood]

Did you like our Chef Ruchi's style Gujarati snacks - Khichu recipe? Let us know in the comment section below!

[@Greentooth]

I like Ruchi mam

[@newarepriti2023]

Yessss

[@rajshreekhara6553]

I'm also Rajshree

[@urviyadav6264]

I'm gujarati ... Nd in this original recipe ... We don't add turmeric and coriander . Otherwise , all is fine.

[@newarepriti2023]

I saw this recipe first time. Mouthwatering it is. Thank you for this recipe. 🤤🤤🤤🤤😋😋😋😋😋

[@anniegeorge7595]

Finally a Gujju snack without besan and sugar! Shall try it!

[@mrsansari7196]

Agreed

[@jinit8083]

Actually there are many traditional Gujarati recipes that don’t have besan or sugar. Look into handvo, dhokla (not khaman), debhra, vati dal na vada etc

[@allthegoodstuff3394]

It's not called soda. It is called paapad khaar. The khaar word comes from probably the word kshaar which means alkaline...

[@mukeshbhagat2498]

Mai tarak mehta ka ulta chasma dekh kr aaya hu🤣🤣🤣🤣😂

[@urvishah8917]

My all time favourite..lovely recipe..

[@laxmibolar5921]

I love khichu Thanks for the proper recipe 👌👌👌

[@hemanginishah3316]

Wowwwwww its mouthwatering 😋 nice presentation 👌definitely i will try it 👍thanks.

[@pushpa7568]

Ruchi everything u make is so perfect and well presented ,keep it up

[@foodandtravelbyavm]

Such a great recipe...love this dish 👍👌

[@vancitygurl]

kicchaiya nu lot is what us guju's call it. Love my mom's receipe the best. tastes good while it's hot with a cup of chai

[@HomemadeCooking321]

Great recipe loved it thanks for sharing such yummy recipe🤩🤩🤩😇😇

[@Poonamsmartkitchen]

Awesome 👍

[@radhikadaga3232]

Woww😍

[@rajshrifood]

Try it at home & enjoy this delicious recipe :)

[@radhikadaga3232]

@@rajshrifood Tried it and it was really very yummy. Loved it🤩

[@bharat6479]

Beautiful ❤ you and Khichu 😇

[@vijaylaxmidutt9003]

Superb recipe..

[@kitchenconnect6961]

Lovely 👌👌👌

[@siddhimodykapoor6822]

Hi ruchi... Thanks for the recipe..... How much soda to be put don't have papad khaar.

[@doglover2518]

Taste amazing👍🤝

[@DeadliciousCookingStudio]

I have heard about this a lot but never get a chance to try this out. It looks quite flavorful & amazing.

[@rajshrifood]

It is famous Gujarati snack. Do try it at home, you will surely enjoy it :)

[@kokilanaliyadara5473]

Wow superb 👌👌 ty

[@ravijumani778]

Purely Authentic recipe 👌. Superb

[@rajshrifood]

Yes! Tastes superb & extremely easy to make :)

[@meenuarora8788]

Maam ek chota sa request thaa , actually me aapki sbb videos dekhti hun, and bnatii and try bhii krti hun , my children loved your "Pudina rice" , but plzz kyaa aap apne channel prr videos Hindi me bol krr bnaa skte hoo .

[@pushpachandan1058]

In Rajasthan they call it as hajiyo! In rajasthan they make hajiyo using wheat flour instead of rice flour..... Khiju with wheat is more tasty

[@vidyadg]

We call this 'Ukad' in Maharashtra

[@pushpachandan1058]

This shows the relationship between every Indian cultures,...... 🙂

[@vidyadg]

@@pushpachandan1058 So true Didi👍👍

[@riahirlekar8690]

V tastyyyy

[@sumairagull6090]

Nice quiet different but very nice!!

[@chaithra.kchaithra.k4650]

First view

[@MomCookingStudio]

Wow

[@bvskitchen1045]

👍🏻👍🏻👍🏻

[@kathyainivelu4164]

Yummy

[@sonaldoshi4221]

Why to use rolling pin for stirring ? Pls explain

[@ranjitahebbar8316]

Plz do more recipes

[@anupriyasrivastava274]

loved khichu..

[@rajshrifood]

Glad to know that you loved the recipe :)

[@Greentooth]

Yummy 😋😍

[@rajshrifood]

Then do try it at home & enjoy this awesome Gujarati dish :)

[@shikhasaraswat1]

In Rajasthan they called it Kheech,made with wheat flour.. in my house it was called baniya's food and they never made it at home.i used to enjoy it at my friend's place anyway and was trolled by my siblings and cousins for liking kheech 😅😅😅😂 also was called Gujarati for adding sugar in my daal😅😅😅...finally I end up marrying a south Indian...now I make all enjoy khatta meetha daal,and rice ,ragi,wheat,bajra all kind of khichus😅😅😅😅

[@jainikshah5751]

Please add curry leaves in rice khichu

[@Sassysingh163]

This how khichiya is made

[@Greentooth]

5 th comment

[@bhavanaupadhyay5149]

रूचि no doubt your recipes are awesome. But this "Khichu" is" one pot meal ". When you finish mixing rice flour put रोटी tava underneath, let it simmer for 10 minutes. You use so many pot's and pan's for , such a simple recipe. Please save water.

[@travelkenyawithv6140]

Did she add normal salt to taste

[@teresaramos7247]

What can we substitute for Alkaline Soda?

[@rahulv2709]

Eno if your from the UK I think!

[@rahulv2709]

Soda bicarbonate .. too

[@hirensakhrani1855]

😁

[@wills3452]

simple method but to long process , can't do so patiently .

[@jasodhorasen6145]

Don't you need to put salt in it??

[@neutralcommentor3742]

What if I don’t have rice flour? Can I use normal wheat flour?

[@binalnakka1688]

Yes of course...

[@Assistantprofessorlove]

No u can't use The best way to grind the rice in grinder or mixer

[@NoName-xu5oe]

No turmeric powder in gujju khichu

[@mahendrachoudhary8090]

it is gevriya

[@dhanurekha6978]

Tedious recipe!!

[@vanitabendhokiya7262]

Aavu na hoy kai

[@ruhbee3309]

Looks wrong and slimy

[@bvskitchen1045]

👍🏻👍🏻