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#khichurecipe#khichu#khichusupersaheliya
Everybody knows that if you want to learn khichu you can only trust gujarati people . It is so because its like blood in their vein . Every gujarati eats khichu several times in a year and they also make khichiya papad storing for a year
Today my self Naimisha being gujarati also have learnt this recipe from my mother and with all perfect information and ingredients .
This recipe is innovated in such a way that it can be made by all of you , each one of you in a very simplest way without any problems of lump formation.
PLEASE WATCH FULL RECIPE FOR ALL TIPS AND TRICKS
Ingredients
Rice flour 1 bowl
Water 3 bowls
Green chillies 8-10
Dhaniya 3-4 sticks
Ginger 1 inch
Salt 1.5tsp
Papad khar 1 tsp
Sesame seeds 2 tsp
Khichu Recipe || khichu || પાણી ઉકળવા થી ખીચું બનાવવા અને પીરસવા સુધી ની રીત
• Khichu Recipe || khic...