H boy, I have already eaten but I’m hungry again. Love your authentic recipes.
@KhoanVongАй бұрын
Thank you 😋
@Vlasta-j1rАй бұрын
Hi Khoan. I will write down this recipe again and try it soon. I cook according to your recipes and it is always delicious. One day I will manage to visit your restaurant. You are the number 1 chef. Vlasta from Prague.
@KhoanVongАй бұрын
great , look forward to your visit.
@DunstireАй бұрын
Another one to try.Never had it,but it's got all of the things i like
@KhoanVongАй бұрын
do try it, it's really nice.
@harmonk8012Ай бұрын
That's whats up. Simple and good.
@KhoanVongАй бұрын
Always!
@THATGIRLYSLAYАй бұрын
Looks nice
@KhoanVongАй бұрын
thanks
@Vlasta-j1rАй бұрын
Hi Khoan. Today I cooked chicken legs according to your recipe. It is a delicious dish and I wrote everything down in my cookbook. Thank you very much Vlasta from Prague
@KhoanVongАй бұрын
Great job!
@isyt1Ай бұрын
That looks so nice! I’m always scared of using chicken thigh because of all the white stuff (fat?). Does that disappear and tenderise after frying it?
@KhoanVongАй бұрын
Yes it does.
@sargentfurytoes6309Ай бұрын
i get it 👍
@KhoanVongАй бұрын
thanks
@davidwoodsy9205Ай бұрын
What type of wok scrubber is that, looks like chainmail kind of?
@KhoanVongАй бұрын
it's homemade. just metal scourer on a wooden wok brush.
@Vlasta-j1rАй бұрын
Hi Khoan. Today I will cook these chicken thighs with onions. The recipe is very simple. Can I use potato chips as a side dish? Or is rice better? The dish doesn't have much sauce, that's why I ask. Good day, Vlasta from Prague