Khushab Ka Dhoda | Dhoda Barfi | خوشاب کا مشھور ڈھوڈا | How To Make Dhoda Recipe At Home

#PakistaniVillageFood #Dhoda #Barfi
Khushab Ka Dhoda | Dhoda Barfi | خوشاب کا مشھور ڈھوڈا |How To Make Dhoda Recipe At Home
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Ingredients For Dhoda Barfi
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1/2 cup mixed dry fruits
4 tablespoon ghee
300 gm sugar
8 tablespoon water
4 litre milk
1/4 teaspoon alum
4 tablespoon glucose
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How To Make Dhoda Barfi
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To prepare this delicious sweet dish, chop the dry fruits in a bowl. Next, put a deep-bottomed pan over high flame and add milk in it. Bring it to a boil and then add sugar along with alum in the boiled milk. Lower the flame and let the milk simmer till it becomes half the quantity and the milk begins to thicken.
Step 2
Once the milk is reduced to half the quantity, add in the glucose and stir well. Next, add ghee in the milk and cook for another 10-15 minutes. You will notice that the ghee will start leaving the sides.
Step 3
By now, the mixture will be grainy and dark in colour. Now, add water in it and stir once again, let the mixture cook for two more minutes. Meanwhile, take a metal tray and grease it with ghee.
Step 4
Switch off the burner and spread the grainy mixture on the tray, you can use a spatula to evenly spread the mixture. Top up this mixture with chopped dry fruits and keep it aside for five to six hours in fridge and wrap it with cling film to avoid any smell in it. Take out when done and cut into desired shapes, serve immediately.Preparation Time: 10 minutes
Making Time: 2:30-3 Hours
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