Kid Friendly Sourdough Bread Making. Proofing & Shaping Episode 3

Our family is kind of obsessed with bread. I've been baking bread for 15 years and it's something I love doing with my kids. Whether you are a beginner or a regular bread baker, we hope you enjoy this series of videos as we walk through the fun we have with baking with some tips and tricks along the way.
Today's video we are going over the final fermentation, shaping and proofing stage for a traditional sourdough bread.
RECIPE
Pre-Fermentation Sponge (from previous step)
125 g of whole wheat flour
885 g of bread flour
300 g/ml of 50C filtered or bottled water.
Mix at low speed for 5 minutes
Covered at room temp for 30 mins
Add 23 g of salt, mix for a few mins
Cover at room temp for 45 mins.
Shape and place into proofing baskets.
Cover at room temp for 45 mins.
Cover with Press N Seal and put in refrigerator for 18-20 hours.
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