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These kidney bean burger patties are a delightful and nutritious vegetarian alternative to traditional burgers. Made with kidney beans, oats, and a flavorful blend of spices and herbs, these patties are both hearty and healthy.
The addition of mustard adds a tangy kick, while the onion, garlic, and fresh parsley enhance the overall flavor. Perfect for serving in a wrap with mayonnaise, mustard, fresh salad, and sliced tomatoes, these patties make for a satisfying and wholesome meal that everyone will enjoy.
Recipe from the Video:
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