Kielbasa (Sausage) and Cabbage

[@dinh71]

Just made this with lots of bacon!I also added onions, mushrooms, and garlic powder. Had this with steamed/pan fried fresh keilbasa. Delish! Thanks for sharing such a simple and tasty dish!

[@denisecooper5132]

The way you fix your fried cabbage with your peppered bacon and your green spices is that simple and DELICIOUS!

[@margotbrown5727]

Denise Cooper thank you I appreciate that! Have you had this meal before? There's a lot of variations but this is our favorite way. It is delicious!

[@denisecooper5132]

Margot Brown You are very welcome! My sister fried some cabbage with peppered bacon, but had onions. We plan on making our cabbage with colorful bell peppers and smoked sausages with patatoes. So there are many different things you can do with fried cabbage! I love watching different ones fix their own cabbage to be creative!

[@skipperry7360]

That was an excellent video on cooked Cabbage and Sausage. You made it look so easy. I will start following your other recipes now🙂

[@MargotBrown]

Thank you very much I hope you enjoy!

[@patricecooper8419]

Cabbage is truly a great delight! We've made unstuffed cabbage rolls, caldo de res, southern fried cabbage with sausage, my sister's recipe with chicken, and a colcannon. My sister is going to make a cabbage and ham bone soup, and after her, I am going to make a cabbage stew with potatoes and the sausage! Great that you used bacon, and kept the grease from it! Your presentation is very wonderful! Just know that cabbage in a great favorite and a delight in our home!

[@newportbeach8961]

This is a good low-carb dish I already make it but not that way exactly I’m gonna try your way. Thanks for the video good for my keto/carnivore diet

[@cocochanel3812]

I like that you season your food , Flavor is key! Checking out your other videos !

[@ajpomales]

Great Video! Just an FYI, that if you cut the bottom of the cabbage (the white, hard core part) off you can grow a whole new cabbage from that section, if you plant it in your greenhouse. I always cut the bottom, or core part out (as it wont be missed), when I make Golumpki/stuffed cabbage, or kielbasa and cabbage, and it will generally (almost every time) grow you a new head or two of cabbage. They sprout very easily.. At least it has for me :) They would always grow in my hen house or compost pile on their own, so I clewed in ;) Anywho, keep up the great work!!!

[@freddiesims1006]

Oh my goodness, so very very good!!! Thanks for sharing.

[@RealBigBadJohn]

Looking forward to making this. I really like concise, to-the-point videos like this with no irritating intro or long-winded host.

[@charlesbell8299]

Margot, I tried this recipe today. Excellent recipe. I also have to comment the greeting you gave at the end of the video to your watchers was pleasant

[@badpixels_]

sounds simple and delicious

[@MargotBrown]

Thank you!

[@joebuchanan9563]

Thank you for a great and simple video. If this dish taste as great as you are beautiful, it must be a gourmet dish! : )

[@jehoover3009]

Don’t worry about the bacon grease it is perfectly healthy for Low Carb. Excellent delicious and healthy 👍👏😋

[@MyREDTAIL]

After Browning my Bacon, Onions , Garlic, I transfer it to my slow Cooker & make the Rest of the meal in it, Comes out great also Thanks for sharing your Great Recipe etc.

[@MargotBrown]

I'm so happy to hear! I should try this next time I can't be at the stove longer. Thank you for the idea :)

[@debjones9844]

Very CUTE way of cooking 🥘

[@SinisterKnightz]

You have your knife skills down pat...well done!

[@MargotBrown]

Thank you Randall! :)

[@luthiersdaughter9134]

I know this would be delicious 😋 but I would have also added onions with the bacon to brown a little bit and then continued on with your recipe. I agree with you that the kielbasa tastes great when browned. So much more flavor! Thanks for reminding me of a dish I haven't made in awhile. Keep up the good work 👍

[@MargotBrown]

Great idea!! Those additions sounds like they would add some great flavor I’ll remember this next time! I love making this dish. My kids enjoy it too!

[@acet7]

Looks yummy, will have to try it sometime.

[@patriciaorsborn7165]

Looks scrumptious! Perfectly cooked, not to the gray mushy stage, good job!

[@MargotBrown]

Patricia Orsborn I appreciate that! Exactly, you do not want to over cook the cabbage!

[@act9246]

First thought was how you hold the chef knife correctly... looks so good... can't wait to make this...

[@r.mcbride2837]

A favorite meal in our house. For a husband and two growing boys, I like to add pierogies or parsley potatoes to the menu. 😊

[@MargotBrown]

R. McBride potatoes sound like a great addition, I should try this next time. Thank you for watching!!

[@r.mcbride2837]

@Margot Do you like pierogies? I'd try those first. I make my own, but Mrs. T's brand frozen pierogies are excellent and available at most grocers. If not, by all means, go for the potatoes. 😊

[@MargotBrown]

R. McBride actually I've never tried, but am now very interested. Do you have a recipe you could share?! I'll also jeep an eye out at my grocery store- HEB!

[@r.mcbride2837]

@Margot They should have them at HEB. That's where my brother buys his. Just boil a pot of salted water and toss them in. When they float to the top, they are done. It only takes a minute or so, so don't over cook. Drain. I usually saute a minced onion in butter and pop the cooked pierogies into the skillet to quickly brown on both sides, but you can also just put the onion/butter mix over the top and serve. Salt and pepper to taste. Some people add chopped parsley and/or chopped crisp bacon as toppings. Mrs. T's has quite a number of filling flavors. Ours is Potato/Cheddar. Suggest you start there and, if you like them, experiment with the others. Warning: They also make great cold snacks (particularly for menfolk), so keep that in mind when deciding how many boxes you are going to fix. LOL! Enjoy! Let me know how you guys like them. 😊

[@MargotBrown]

Excellent, thank you so much for the information. I"ll let you know how if I make them!!

[@elizabethshaw734]

I make this but I add noodles to it as well, special Pennsylvania Dutch noodles. I don't use bacon and I like heat but I don't like the flavor of jalapeno so I add some gochugaru Korean hot pepper flakes.

[@margotbrown5727]

That sounds like a very good way to substitute the flavors, I'm happy to hear you tried it out!!

[@elizabethshaw734]

Margot Brown oh we really loved it. I could have made it carb free but as it was It was kind of low carb. If you ever do want to use noodles the type of noodle I use is called a kluski noodle it's pretty close to a homemade noodle. Have a great night and an even better tomorrow :-)

[@MargotBrown]

Thank you for the recommendation, I will keep this in mind. I am so happy that you enjoyed it! It's one of our favorites! :)

[@TheDolly1121]

Making this tonight, it looks delicious!

[@margotbrown5727]

Wonderful, I hope everything turns out for you! :)

[@crispycrunchycooking]

very yummy tasty and so mouthwatering dear....❤❤🙋‍♀🙋‍♀here forever dear

[@MargotBrown]

Thank you so much 😊

[@beverlylyle5695]

Margot, thanks for sharing, it looks delicious.

[@curtycurtl2]

I've been looking for a recipe like this. Looks good.

[@MargotBrown]

That is great, I hope you enjoy!!

[@michellemcqueen9173]

Hello I'm a newbie and your dinner looks great..😃

[@margotbrown5727]

Hi Michelle! Thank you! I hope you enjoy, it's very tasty :)

[@16peerless]

Great job it looks delicious!

[@greg5176]

Looks great, I'm going to try it tonight.

[@freddiesims1006]

Oh my goodness, that's good good stuff!

[@margotbrown5727]

Thank you! It's one of my favorites! :)

[@billsheehy1]

Great job, looking forward to trying this recipe. Thanks much.

[@timbuckii8504]

what a great recipe! Thank you.

[@MargotBrown]

Thank you, you are very welcome!

[@DoyleHargraves]

this is on my list for next week. will fresh minced garlic and/or an onion in the bacon be a good idea?

[@margotbrown5727]

Absolutely! Garlic will give it some good extra flavor, onion and bacon always go perfect together!

[@BruceLyeg]

You're beautiful and a good cook that makes mouthwatering food. I'm not even terribly hungry but I'm dying to make this.

[@allanstevens1063]

Hi I'm new to ur channel I'm impressed ty al from canada .

[@MargotBrown]

Thank you for watching!!

[@CastIronCooking]

you look amazing by the way! you look like a model and you are a great cook. you should have your own show on cable!

[@MargotBrown]

That's very nice of you to say thank you!!

[@MrDp2u]

Yumm! I will be making another version of this tonight called Haluski and I too like the chile pepper flavor which will be in the Hatch chile sausage. Something about the sausage and cabbage effect?!

[@judycanaday4264]

Aloha! From Hawaii. Absolutely wonderful! I made it for dinner.🌸🌺🌼

[@steventrosiek2623]

Thanks for a great recipe. Delicious!! Love your knife!! What brand is it?

[@fayemills4206]

that appeared to be one sharp knife!!!

[@mt-foods]

*Delicious to look at.*

[@aminah761]

I’m making this tonight 😀😀

[@jpmace321]

looks yummy

[@falcon262]

Very nice straight forward video! A. How many servings does your recipe yield? B. Is this good as left overs or should it be eaten all same day? Thanks your the recipe!

[@MargotBrown]

falcon262 thank you for your comment! I would say this yields about 5-6 servings- especially if you use the entire head of cabbage and all 6 links of sausage. This definitely tastes best the day of cooking as everything is served hot and fresh. You could serve for leftovers, however I think it would taste best the day of!😊

[@anitagrandy5949]

Margot Brown g

[@jbello9398]

that looks delicious, can i eat this with potatoes or rice? or what is your suggestion?

[@MyREDTAIL]

I Save My Bacon Grease, For when I am making my Fried Cabbage dish, Puts the Great flavor into it also, I know it's not the Healthy, But I only use the Grease for that Recipe only etc.

[@MargotBrown]

Great idea! I can't seem to remember to save my bacon grease. I need to because it's good for so many dishes. Thank you for watching!

[@lnystrom9044]

All southern cooks have a jar of bacon grease in fridge or in freezer - very handy

[@CastIronCooking]

I sorry your video in my video manager under videos suggesting my video. a lot of the videos nextev this video are mine, so I thought I would come here to watch and you are an amazing cook!

[@MargotBrown]

I appreciate that, thank you very much!

[@terrywbreedlove]

will try it tonight

[@margotbrown5727]

I hope it all turns out well!

[@philipmcgee5202]

Yummmmm....

[@joeasuncion7854]

Good stuff!!

[@007xyzzy]

Very nice video

[@MargotBrown]

Thanks so much!

[@CastIronCooking]

can you leave the ingredients in the description? It makes it much easier. This looks really delicious! It reminds me of my mom's fried cabbage. what is the cook time on this?

[@MargotBrown]

Hi, yes I'm sorry about that! I will list of the ingredients in the description box. It is delicious...have you made it yet? When I cook the cabbage mixtures...I let it go for about 15-20 minutes on low, till it was tender. Also, don't cook too high b/c you don't want it to burn!

[@stacywenrich189]

I like how u call grease moisture..it looks delicious. Can't wait to try it

[@lawrencemccabe466]

Yum!

[@danvanhoose6783]

pepper and cabbage and jalapenos,only thing missing is corn bread

[@MargotBrown]

Cord bread would be a great side to this dish!

[@margotbrown5727]

Corn* :P

[@azories1]

CAN I ADD CURRY OR DO YOU KNOW OF A BETTER HOT SPICE? THANK YOU.

[@margotbrown5727]

Hello! I don't see why not, I would just make sure that what ever it is blended with (because I think curry comes with several herbs blended together) there wouldn't be anything in there that would seem out of place. Honestly some of my favorite spices to use for heat are red pepper flakes and cayenne pepper!

[@Catherine3385]

yum

[@malvinajames1757]

I really like this dish but I never seen anyone put a top on bacon to cook it I also put fresh vegetables in mine

[@cleopatra1311]

Looks good! I'm headed to the grocery store right now

[@margotbrown5727]

I hope you enjoy!! :)

[@mississippigirl4193]

Did you wash ur cabbage?

[@jamesmyers5284]

Great stuff-- production tip, talk to the camera like its one person only instead of "everyone/ all you guys etc" -- TV is a personal medium ;)

[@LaLa-mw4xb]

👍🏽👍🏽

[@tysonmayberry1208]

you added salt to bacon?

[@spk7816]

i gonna fix this dish up

[@richardhudak685]

SHE CAN COOK FOR ME ANYTIME

[@Tedsworld1]

Oh my God!... All I’m gonna say!...

[@insicknesshealth983]

You should put potatoes and andui sausages, little butter and Italian Season, so good

[@MargotBrown]

Good idea next time I will!

[@michaelangelo8898]

Deerishess!

[@georgegordonbrown9522]

Isn´t kielbasa sausage?

[@nat.serrano]

She cooks and is pretty. Marry meeee

[@margotbrown5727]

Nat Serrano why thank you!

[@nat.serrano]

Margot Brown nevermind I just saw you have a ring already. But if you ever get divorced give me a call

[@layzieluvsyo0]

That’s it? That’s all that is? Ok...

[@MargotBrown]

Yes...simple recipes are some of the best.

[@valentinejules8672]

Predator I need u here if u wants

[@michal2708]

kiełbasa in Polish means sausage. So Kiełbasa Sausage is a pleonasm and makes no sense.

[@agr8cutr]

eww. your grease to cabbage ratio means you're plating slime. yikes!