Faster way to pick beans tip 1: pour the beans in a bowl, pour enough water that reaches the tip of the bowl,,,2 things will happen at this point.1. The light dirts of chaff will rise while 2. The stones will sink lower, remove the risen dirts at the top then sink your hand into the bottom of the bowl to find the stones and pick them out. Repeat this step 3 times to entirely remove both stones and light dirt,,this should take you less than 5 minutes to finish up. Fastest method i have been using.
@joyandpeacefullaughter53079 ай бұрын
And you never chew stone? 😮
@everythingnaturalhair8659 ай бұрын
@@joyandpeacefullaughter5307 Never!,, i took out all the stones that were resting at the bottom of the water
@neosa_rbg8 ай бұрын
This will be more stressful
@gloriaaguh58858 ай бұрын
Thanks for the tip.
@davideravwoke5 ай бұрын
@@joyandpeacefullaughter5307 Done it before; never ate stone... Either method of picking it is ok
@summerglow6 ай бұрын
Adding salt in the beginning makes the beans take forever to get done. I usually add salt/Maggi once the beans is soft
@titifolorunso65194 ай бұрын
Your voice is so soothing 😊 Can’t wait to try out this recipe. Thank you so much for all you do 🙌
@bryanv.36309 ай бұрын
Another tip for heart burn and gas: soak the beans in water and a good amount of baking soda before cooking. Discard the water and wash beans well. The beans will cook way faster + no gas or heart burn. In Mexican culture we also cook the beans with an herb called epazote which helps ❤
@ColdasIcePrincezz8 ай бұрын
Yes, I also do this method. 😊
@Cleo0044 ай бұрын
Thank you! beans deals wt me.I gv up cooking it.Will try this
@the_geenee82039 ай бұрын
Ms.Kiki your voice is so soothing & sweet, and your bean pottage looks amazing! I just cooked a pot of pinto beans plain, & have an assortment of peppers so im about to try your method w/the ingredients i have on hand, wish me luck! 💜✨
@cynthiaa32548 ай бұрын
Kiki my dear your receipt are top notch. My cooking and flavoring has improved immensely🤣👍🏽Am interested in seeing your local soup series like vegetable soup, Oha soup etc. I truly appreciate the effort into making your tutorial so easy to follow🙌🏽👏🏽👏🏽❤️
@emmanuellaliwhundebe39199 ай бұрын
Wow, that tip about heartburn, You really were talking to me. That you so much, I’ll try it
@Kikifoodies9 ай бұрын
You’re welcome 😘😘
@MrStrikemasterice7 ай бұрын
I made this. Haven't tasted it much bt from having bits and pieces over the cooking period, its solid. The only big difference is i used chicken stock to boil it with a bit of water rather than water. Everything else was the same. Turned out quite well. Thanks for the recipe!
@kemikemi9 ай бұрын
You are such a DARLING! for sharing this recipe. Thank you!
@teeyana98836 ай бұрын
Thank you for this original recipe. I also don't like crayfish or Shrimps in my beans. I feel it takes from the taste.
@norske56799 ай бұрын
Hi Kiki. Love the recipe. We eat bean stew with white rice. My husbands family with dumplings. We are from the Caribbean. Some people also eat it with yellow cornmeal called functie. It’s like a dance cake but not sweet. Perhaps you know it. Love and blessings🇳🇱🌷❤️😘
@Kikifoodies9 ай бұрын
Really? Is your bean stew made similarly?
@norske56799 ай бұрын
Not really. It’s a bit more soupy. We use salted pigtail, Selery, onions, garlic etc. It’s done differently on the different Islands. I was born in Curaçao and at home we had it with white rice. My father was from Surinam. The called it BB and rice (Bron Beans with rice).
@Kikifoodies9 ай бұрын
@@norske5679 nice! I find it interesting how we have similar foods..
@stanleychinonsoalphonsus8213Ай бұрын
Why is your voice sounding like you are not under pressure while using pressure pot 😊
@kathleena.gilbert15216 ай бұрын
Thank you for sharing a vegan options. I don't like fish or seafood. And thank you for the heartburn suggestion
@kalis63337 ай бұрын
Thanks for also showing the pressure cooker method😊
@zofab179 ай бұрын
I have been waiting for this recipie from you! Going to make it this week!
@DEBBYSKITCHEN9 ай бұрын
This looks so yummy 👌 thanks for shearing Kiki😊
@user-tb8pt5ef1n9 ай бұрын
Awesome as always ❤ You’re the best Kiki 🥰
@Kikifoodies9 ай бұрын
Thank you so much 🤗
@Brian-uw8lk9 ай бұрын
Thanks Kiki! Perfect timing. Quick question, why did you omit tomatoes in the base?
@Kikifoodies9 ай бұрын
I usually don’t use tomatoes in beans
@OnyinyechiMichael-sd1pi9 ай бұрын
I can't wait to try this recipe 😋😋... Thank you, kiki❤️
@Kikifoodies9 ай бұрын
You’re welcome ❤️❤️
@maryakose28169 ай бұрын
@@KikifoodiesKiki I like your cooking.
@SabinaAbdulHaque9 ай бұрын
wow. Beautiful recipe. Thank you for the video👍👌🥰🥰
@joyandpeacefullaughter53079 ай бұрын
How much water to beans for the pressure pot?
@imehfavor60349 ай бұрын
I’m going to try this today!
@Kikifoodies9 ай бұрын
Hope you like it!
@Balkisu_kitchenАй бұрын
Yummy
@naomiekezie9229 ай бұрын
Ah kiki,that garri on the beans was the coco for me😂not until i went to boarding school and a senior poured it away that it was unhealthy😢. I nearly beat that yeye girl that year😅
@Kikifoodies9 ай бұрын
😂😂It’s literally the best!
@nkirukalazz-onyenobi3615 күн бұрын
Wow. I have never tried Garri sprinkled on the beans......but I will now! 🤗
@chisomdavis84549 ай бұрын
Remember I told you I love you last time right?...I'll tell you again now 😭...I love you Kiki!
@Kikifoodies9 ай бұрын
I’m blushing ☺️ 😁🤭
@adapeace86565 ай бұрын
Ma pls wat kind bean do you use
@hawtnsweet9 ай бұрын
Now I have to go and cook beans. I haven't been able to get original Oloyin in almost 10 years. Only in Ibadan was it readily available. Searching for Oloyin beans in Abuja is like searching for the pot of gold at the end of a rainbow 😥 Please if anyone knows where I can buy naturally sweet-like-sugar honey beans in Abuja, epp my ministry. Drop the link/location here 👇🏾 please 🙏🏾
@seleiprimwokoma91106 ай бұрын
Can I make use of white beans to prepare pottage beans ? Although I never tried cooking before so I normally use KZbin video to prepare my foods at home since I live alone
@graceonyegbulam24716 ай бұрын
Yes you can, but with enough palm oil
@seleiprimwokoma91106 ай бұрын
@@graceonyegbulam2471 thanks my dear,😋
@terrisine33449 ай бұрын
What bread is that please? I need name and producer please Also, what electric pressure pot is that?
@Chuksteve-Live5 ай бұрын
And if you dont know, now you know.❤
@edge_onchelsea4 ай бұрын
Why am I just learning that it takes 45 mins or more to boil beans?? 😭 no wonder my beans been like stone since 😢
@davidkelly386425 күн бұрын
Why you dey use seductive voice dey explain ehn fine girl, my wife don dey think otherwise