Killer Hogs the bbq rub vs Holy Cow bbq rub - smoke ribs on pellet grill

This is it. The heavyweight fight of the century. Killer Hogs the bbq rub vs Meat Church bbq rub
Head to head. The best way to decide is to make some 3-2-1 smoke ribs. The one with the best flavor wins. Who will win?
Hope you enjoy this video.
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🚨 About us 🚨
This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle.
I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos.

[@jordansherrill7094]

All ready know I'm bout to do these! Got me drooling all over the damn place looking like a fool. 😂

[@BeginnersBBQ]

Hahahaha 🤣😂

[@johnblakeparker]

I have both of these and love them both. But to me the Killer Hogs is better. It’s smoother and easier to eat when heavily used.

[@juanvaldez8395]

Thank you for bringing meat church to my life. Love your channel

[@BeginnersBBQ]

Your welcome 😎

[@shawnt6202]

Holy cow for brisket/beef ribs. Killer Hogs AP>The Gospel. For pork I prefer killer hogs +the bbq rub +killer hogs vinegar sauce. Just my opinion.

[@rickyjamerson4957]

Killer Hog is my go-to for ribs and I love that Vingegar sauce!

[@Funkafella01]

On ribs, Killer Hogs all day. Holy cow is good to but anytime I use The BBQ Rub I know it’s coming out good 100% of the time. I have all the Meat Church seasonings, Cowboy Kent’s, Heath Riles, and many more. I always end up back to Killer Hogs. In my opinion I think it’s the best out there.

[@BeginnersBBQ]

I agree. I did some ribs with killer hogs and man it was amazing.

[@jamesonryley3691]

Holy Cow is epic but Ive never had it on ribs. Will try ❤

[@ryanpeterson7272]

the ending was amazing

[@BeginnersBBQ]

Thank you.

[@keithelam6854]

Both are awesome. 9 outta 10 cooks I use Killer Hogs. Can't go wrong with either.

[@BeginnersBBQ]

That’s true.

[@keithelam6854]

Before 5 rounds of the C Virus, nothing to me was better than Everglades Seasoning for 30 ÷ years of my life. Taste has totally changed now. Same with a very popular rub now. They make me instantly sick. KH and Meat Church doesn't hurt my stomach and tastes great. Everglades Seasoning,,check it out.

[@tyebrown9606]

Nice vid, I like Killer Hogs for pork and Holy Cow for beef

[@BeginnersBBQ]

Good choice.

[@JM-fk5hh]

I have both, always go with Meat Church, just purchased their Holy Voodoo and going to try it on some chicken wings.

[@wegottafishdude]

🤘🏻😎🤘🏻 Awesome stuff dude Yes, meet church is it

[@SixTwoHemi]

Operation BBQ Relief Sweet & Smokey Run would give both of them a solid run.

[@joeshack2679]

I already ordered holy cow per your recommendation. The ribs looks 🔥

[@BeginnersBBQ]

Thank you

[@diamantejones610]

I put Holy Cow on everything lol

[@nealvillarreal4367]

Holy cow is my go to for beef. I primarily use chupacabra rubs. You should try them 👍🏼

[@BeginnersBBQ]

I hear a lot of people talking about the chupacabra rub. I will check them out

[@NinerSicknessPodcast]

Love your video brotha. Watching you devour those ribs makes me want to slap myself lol 🤣🤣 keep it up brother

[@BeginnersBBQ]

Thank you. I’m glad you enjoy my videos.

[@jamesb1635]

I picked up Killer Hogs and you picked the meat Church , I’ll let you know how it comes out, thank you Brother

[@audis5512]

Killer hogs all day 🤤

[@keitharnol2148]

Love the video. Meat church is a better run in my opinion.

[@BeginnersBBQ]

Yes it is

[@griddle4life497]

Great video. Going to try the holy cow rub

[@BeginnersBBQ]

You will not be disappointed.

[@TheDrunkenBBQ]

Fantastic my friend 🔥👍

[@BeginnersBBQ]

Thank you

[@bbqlover3942]

I agree with you. I think meat church is better.

[@BeginnersBBQ]

Hands down the best.

[@Xxstephenx1x]

Ca. Someone tell me how much rub you need to put on these ribs. im planning a party for 11 people, and probably half will want some ribs. This is my first large party, so im not sure how many racks and bottles of rub i need to buy. i have 2 bottles of my cart, and im wondering if I should 1 or 2 more. Do you use 1 16-oz bottle on each rack, or can you make it work for 2 racks.

[@user-vu5pw4nu5d]

I would like to see that same video but with street judges, people who make the judgment themselves. I would choose 20 and it would be this way I think more fair.

[@BeginnersBBQ]

That’s not a bad idea.

[@pigsooiee79]

I love killer hogs

[@timriley2092]

You should have done a third rack putting both on … lol

[@eternallyrichie]

Meat Church is the best!

[@tinohernandez3247]

Awesome video bro keep the cook going smoke out your neighborhood 😂 bbq master you

[@VEEZER1]

Have you tried meat church honey hog or voodoo? I just order those and i'm excited. Love the vids

[@cj2282es]

Thanks for your vid and the rib rub challenge. In the vid, it looks like you just put on the Holy Cow rub and not the Meat Church Honey Hog on the first rack of ribs but you had both bottles out. Just wondering if you put MC Holy Cow AND Honey Hog on the first rack of ribs. Thanks!

[@americathefree3538]

Caught that too. Good question

[@jasonmiller5716]

Mix both spices.

[@BeginnersBBQ]

😱 man I think your on to something. 🧐

[@jasonmiller5716]

@@BeginnersBBQ do it. I dare you. 😂

[@BeginnersBBQ]

@@jasonmiller5716 sir I never back down from a weird challenge. 💪🫵🏽

[@jasonmiller5716]

@@BeginnersBBQ is there a thing called over spicing????

[@BeginnersBBQ]

@@jasonmiller5716 I don’t know but I guess we will find out 🤣🤣

[@benjones2514]

Would you say these rubs were all in one rubs for everything on the menu? Chicken, pork etc? Or leave these just for the ribs? Love the video also bud, think I'll be going for the holy cow.

[@BeginnersBBQ]

Yes they also work for chicken and pork and anything you want to cook. I used them on everything.

[@benjones2514]

@@BeginnersBBQ that's good to know, thank you for the response!

[@michaelaustin3016]

I use Holy Cow on Steak and burgers more than anything. I just started using it on Chicken. Ribs are next.

[@Bigsneaky209]

Not really an accurate test if u try both with bbq sauce on it just sayin

[@Skippygoesharder]

What type of pellets did you use?

[@BeginnersBBQ]

I used hickory

[@rickalexander2801]

Go Ducks!

[@BeginnersBBQ]

💪

[@Rebel-Rouser]

Meat church wins easily

[@mrsweatypancake69]

If it was me i would have left the apple juice out of the wrap you can always spritz with apple juice during the cook but i would leave it out of the wrap i also would have left them in the wrap for another 5-10 minutes just to hit that 205 but most importantly after you sauce you should only have to put the ribs back on for another 10 minutes putting them on for another hour can overcook and dry out ur ribs and also burn the sugars in the sauce you just need to tighten up the sauce not cook it

[@americathefree3538]

100% right!!

[@oscarramires4189]

Man those ribs look amazing.

[@jny78]

So the real reason is meat church holy cow has a lot of black pepper and has an even balance of salt. The smoke takes to that pepper rendering anything you put this on amazing. Great choice. This is always my go too.

[@BeginnersBBQ]

Yea love holy cow. Definitely a top bbq rub.

[@michaelaustin3016]

Hands down, my two favorite rubs as well. I use more Meat Church than Killer Hogs but both are in the cupboard and used every week. Great video. I thought for sure you were going to call it a tie. I haven't used Holy Cow on ribs. I will next time.