Her music is fine! It's not like she has it the whole times. I think we all interested in her great teaching and she is doing excellently good job too. Thank you!🙏⚘
@ModernPepper4 ай бұрын
Thank you 🙏🙌🙏
@howiewill6 ай бұрын
So when I was near Tampa a lady made Kimbap on Saturdays at the store. I always bought two. When I visited a Korean market in Louisiana, no Kimbap. But the lady there offered to show me all the ingredients and tell me how to make it. I was traveling so I declined. I miss taking the fast train and subway in South Korea as there’s little restaurants that have it at the ready! Yummy! Thanks Karen
@ModernPepper6 ай бұрын
🙏🙌🙏
@ramencurry66726 ай бұрын
If you’re in Louisiana your choices for Asian foods can be limited due to the low population density
@jsdemonaco6 ай бұрын
Helen, thank you for this. I've seen many other YT vids on making kimbap, but your pro-level tips and enhancements are outstanding, and seem like they'll simplify what the unfamiliar home cook might find daunting. Keep up the good work! 감사합니다
@ModernPepper5 ай бұрын
Thank you 🙏🙌🙏
@gertruidasnyman22096 ай бұрын
Helen my dear, you must be the most super chef & tutor in Korean foods! Absolutely love your tutorials! You really leave nothing put & teaches us superbly! Thank you so very much! My granddaughter of 13 is so into everything Korean! Me too! 👏🏻👏🏻🤣🤭🤗💕
@ModernPepper6 ай бұрын
Thank you for ur kind words 🙏
@hycep45496 ай бұрын
Fantasti, detailed video. Thank you for sharing
@ModernPepper6 ай бұрын
🙏🙌🙏
@Jtsh7062 ай бұрын
Good teacher..
@ModernPepper2 ай бұрын
@@Jtsh706 Thank you 🙏
@catfish88835 ай бұрын
Thanks for your sharing
@ModernPepper5 ай бұрын
🙏🙌🙏
@DavidPinela-r4q29 күн бұрын
You’re so thorough !! Loved it ❤
@ModernPepper29 күн бұрын
@@DavidPinela-r4q Thanks 🙏🙌🙏
@DeeDee_Viera6 ай бұрын
OMG! This looks so delicious! Thanks gor sharing this with us all. Your video was most informative and everything came out beautifully. I feel confident that i can make this for an upcoming picnic!! 🫶🏾🌻
@ModernPepper5 ай бұрын
YAY🙏🙌🙏
@victorialim31094 ай бұрын
kamsahamida.Great job well done Miss ,you are a very best cook ed.
@ModernPepper4 ай бұрын
Thank you 🙏
@ugytrc6 ай бұрын
like always, you give us so much usefull details to begin a new kind of recipe." bon appétit". sbo from Paris, France
@ModernPepper6 ай бұрын
Merci 🙏🙌🙏
@mayaliarr6 ай бұрын
Thank you so much for your milk bread recipe in a previous video!! I made it and it was amazing, my family and friends love it! Thank you so much for helping me spread joy to my family and friends❤
@ModernPepper6 ай бұрын
My pleasure 🙏 Thanks for cooking Korean food with me!
@TheDeadMan38486 ай бұрын
Looks delicious!
@ModernPepper6 ай бұрын
Thanks 🙏
@darwinkius6 ай бұрын
Very instructive video. You have such a great demeanor. You always brighten our day!
@ModernPepper6 ай бұрын
Aww 🥰 Thank you!
@chirig77786 ай бұрын
This looks so good! Definitely will try to make Kimbap one day. Thanks 😊
@ModernPepper6 ай бұрын
Yay 🙏🙌🙏
@LeisaStroud-df4yj3 ай бұрын
❤ you Helen, thx
@sandracarli11105 ай бұрын
Thank you for caring about us vegans :) I'll try using a mung dal omelette instead of the eggs.
@ModernPepper4 ай бұрын
Absolutely my pleasure 🙏🙌🙏
@charliechan97375 ай бұрын
Thank you! ❤
@ModernPepper5 ай бұрын
🙏🙌🙏
@TomRil6 ай бұрын
I love kimbalp and kimchi with japcha
@ModernPepper6 ай бұрын
Me, too🙌
@ramencurry66726 ай бұрын
It’s excellent but it may be an acquired taste since most people in the real world are not versatile foodies outside of their culture
@ModernPepper6 ай бұрын
@@ramencurry6672 Perhaps. I think that having raw fish (sushi/sashimi) are more of an “acquired taste” compared to KimBap which is made with rice, vegetables and soy sauce meat. Now, I tend to believe that viewers watching this recipe are already fans of Korean and Asian foods and flavorsz
As a fellow food lover, your videos and love of food are soooo needed and appreciated!! 🙏😊🍻 I know kimbap is kind of like picnic/lunch food, but would it ever be served with any banchan or soup? I always want a little guk or rice tea when I have kimbap. If you ever feel inspired to do it, a video on how to plan/table set Korean meals would be really informative, in particular would love to know your intuition/opinion on how many and which types of banchan/mitbanchan, kimchi, and if soup should be served with different types of mains. I am also curious about what dishes you would prepare for a meal on special occasions. I know about mains like miyeok guk for birthdays and japchae for general special occasions and parties, but I'm always curious about what side dishes are typical to prepare alongside the popular mains.
@ModernPepper5 ай бұрын
Thank you 🙏 You can eat whatever you want with KimBap. Often times, KimBap is also enjoyed with Tteokbokki and Fish Cake Soup. (Both of these recipes are available on my channel.) As for side dishes with meals, it depends on many factors, and few of these are: Meal of the day (morning meals are light and less hearty/spicy options than compared to dinner.). Budget (There is a saying in Korean that’s the number of side dishes and the kinds of side dishes served reflects the SES of the family. As for how many side dishes, again that depends on the family’s budget. ) Seasonal (Summer months vs winter months, different side dishes are served). As for how it is laid out, there is actually a super formal and proper way of laying out the side dishes, where the main entree is placed…etc. Again, this formal or informal table setting depends on the family. In general, side soup or stew is common in almost every meal.
@chubster7117 күн бұрын
I made spam gimbap and spicy tuna gimbap about a month ago for out of state company. I had such a mess this time. I was trying to maybe overfill them. A few rolls busted and also my seems didn't stay closed. I was very disappointed. I think I got carried away. Would you use a tad of sesame oil at the end to seal them? I know you've always said water is the enemy in gimbap! Thanks.
@ciganyweaverandherperiwink62934 ай бұрын
I could start a photo gallery now, just glorious little snapshots of all the Modern Pepper recipes which I succeeded in making. It's really hot today here in my corner of England and so the perfect day for Gimbap, something light and healthy for early dinner. Thanks again Helen. I will now experiment with Gimbap fillings. 😋👍
@ModernPepper4 ай бұрын
Yay🙏🙌🙏 Yes, so many endless combinations to make KimBap! I’ll do another recipe using Tuna Salad and lettuce KimBap, and Kimchj KimBap, too. Stay tuned!
@ciganyweaverandherperiwink62934 ай бұрын
@@ModernPepper YES!! Kimchi Gimbap! I would likely include pork or Spam but I can't wait to see what you will make (because I will make it too). PS= I order grass fed beef bones from a farm every 3 months and then end up filling my freezer with little glass tubs filled with your EXACT recipe for Korean bone broth. Big hug to you! 🤗
@cindyt69094 ай бұрын
Is there a difference between Korean soy sauce and Chinese soy sauce?
@ModernPepper4 ай бұрын
Hi 👋 Of course! Two different counties with two unique cuisines. Chinese and Korean soy sauces do not taste the same.
@nelh28426 ай бұрын
Can we use regular soy sauce?
@ModernPepper6 ай бұрын
Yes, use all-purpose Korean soy sauce. If you can’t get Korean soy sauce, use Japanese soy sauce
@Simplysoft-wi5np3 ай бұрын
Whats korean rice ? Is it a special rice ?
@Muimui03016 ай бұрын
li ke
@ModernPepper5 ай бұрын
🙏🙌🙏
@faiora4 ай бұрын
It does look like it’s probably a good video, but the music makes it difficult for me to process what you’re saying.
@lilianshim37706 ай бұрын
Why do you want to rub some sesame oil on the seaweed?
@darwinkius6 ай бұрын
Perhaps to make the kim less brittle and prone to splitting or maybe just for the delicious flavor?
@ModernPepper6 ай бұрын
@@darwinkius 🙌🙏
@ModernPepper6 ай бұрын
@lilianshim3770 Sesame oil adds a nice buttery-nutty flavor. It also moisten the seaweed
@gyorgybereg69166 ай бұрын
I made kimbap with basmati before. 😇
@snoweymonkey6 ай бұрын
You can, but should you? Long grain rice do not have the starch to bond the roll together.
@ModernPepper6 ай бұрын
@gyorgybereg6916 If you are happy using basmati rice to make KimBap, then continue and enjoy🙏. Basmati and Jasmine rice has unique flavors and smells compared to Korean white grain rice. I wouldn’t eat Indian curry with Korean rice as basmati rice complements the delicious taste of Indian curry. Just like how I wouldn’t eat Chinese food with Korean rice, as Jasmine rice complements the delicious taste of Chinese food. Lastly, the rice for KimBap need to be cooked Korean style, moist and sticky. Both basmati and Jasmine rice are cooked to be fluffy, not sticky and moist like Korean rice.
@gyorgybereg69166 ай бұрын
@@snoweymonkey I used it simply because this is what I usually have on hand. I think it shouldn't hold someone back from making delicious kimbap at home, if this is the only one you have! 😁 And I can tell you. When I make sushi with sushi with sushi rice, it breaks all the time. 😂 Kimbap? Never. Somehow it's harder to make a small roll than a big one.
@larspregge64206 ай бұрын
jasmin rice is great too, you can use it. it is sticky and tasty. btw. EVERY rice is ok for it, if you like it. the own taste is the only what counts. the idea with oil on the fingers, great, i used water before, but oil will give taste basmati, yeah, not ok for kimbap But, WHY u are have a sushimap and dont use it? .oO(?)
@ModernPepper6 ай бұрын
Yes, use whatever rice and ingredients that makes you happy. FYI - Basmati and Jasmine rice (long grains) has unique flavors and smells compared to Korean white grain rice (medium grain). I wouldn’t eat Indian curry with Korean rice as basmati rice complements the delicious taste of Indian curry. Just like how I wouldn’t eat Chinese food with Korean rice, as Jasmine rice complements the delicious taste of Chinese food. Lastly, the rice for KimBap needs to be cooked moist and sticky. Both basmati and Jasmine rice are cooked to be fluffy, not sticky and moist like Korean rice. As noted in the video, I was demonstrating how to roll KimBap without the rolling mat for those viewers that do not have access to buying the rolling mat.
@td22226 ай бұрын
Would really like this without the music.
@ModernPepper6 ай бұрын
Understand your preference. Perhaps, you might enjoy it in CC. OR you watch another channel that has no music. Thanks for visiting my channel 🙏
@td22226 ай бұрын
@@ModernPepper OK I'll go somewhere else since you suggested it.
@ModernPepper6 ай бұрын
@@td2222 🙏
@andersonomo597Ай бұрын
100% AGREE! Helen's instructions are so detailed and the music just distracts from the excellent content - I don't understand why it's there as it adds nothing - just the opposite!! I had to force myself to sit through to the end, especially as the level of music got worse as the video progressed!
@sara.cbc922 ай бұрын
Gimbap is a blatant copy of Japanese Norimaki Sushi. Shame on Korea
@ModernPepper2 ай бұрын
@@sara.cbc92 Hi 👋 Perhaps to a non-Korean, GimBap may look the same as Japan’s ‘sushi.’ Sushi is raw fish with seasoned vinegar rice. FYI - Kkmbap does not use vinegar seasoned rice. KimBap does not include raw fish. Sushi is always eaten with soy sauce on the side as a condiment. KimBap is never eaten with soy sauce. Sushi is enjoyed on the colder side since it is made with raw fish. KimBap is enjoyed both warm and at room temperature. KimBap is always made with NoRanMu pickled radish. Sushi isn’t. KimBap is always glazed with sesame oil on the seaweed. Sushi isn’t. KimBap rice is seasoned with sesame oil and s salt. Sushi rice is seasoned with vinegar and sugar. KimBap uses multiple stuffings including cooked beef/meat. Sushi uses raw fish, and at some fancy sushi restaurants, they use raw beef. Koreans always use cooked meat to our KimBap stuffing.
@mariag9456 ай бұрын
Thank you for your video Helen. I love Kimbap so refreshing & delicious. I will try to prepare my own Kimbap 😊 using your recipe.
@ModernPepper6 ай бұрын
Thanks 🙏🙌🙏
@stan_Jesus_for_live_longer6 ай бұрын
is Japanese rice/Sushi rice can be alternative to Korean rice?
@ModernPepper6 ай бұрын
YES
@stan_Jesus_for_live_longer6 ай бұрын
@@ModernPepper Thanks, but also Korean luncheon meat can be alternative to Spam?
@ModernPepper6 ай бұрын
@@stan_Jesus_for_live_longer Hi 👋 I don’t know what “Korean luncheon meat” is. But use what meat you like.
@stan_Jesus_for_live_longer6 ай бұрын
@@ModernPepper Yeah but i mean Korean brand luncheon meat
@ModernPepper6 ай бұрын
@AI_Cover_addicted Hmm, I still don’t know what u r referring to as “Korean brand luncheon meat.” Do you Korean sausages?
@Ariber16 ай бұрын
Excellent detail in rolling technique. Also, I like the tip with not adding oil originally to the rice. Very helpful and foolproof Video 🎉 I prefer a non - serrated knife though (but it has to be VERY sharp). Pan frying!! Great idea! And yes, the ends are always gone before I serve mine 😆
@ModernPepper6 ай бұрын
Thank you 🙏🙌🙏. Yes, a sharp knife will be great!
@Hoseki-edelstenen6 ай бұрын
Hello Thank you for the nice video. 🙂Now i make Kimbap. When you fry the egg or the carrots and so on, do you fry them in sesame oil or other oil?
@ModernPepper6 ай бұрын
Thanks 🙏 Same oil using the same frying pan.
@Hoseki-edelstenen6 ай бұрын
@@ModernPepper I'm sorry I mean sesame oil or olive oil or sunflower oil?
@ModernPepper5 ай бұрын
@@Hoseki-edelstenen In general, sesame oil is best for dressing the food. Because it has a low threshold for heat, it will burn and turn rancid when exposed to high heat. I do not use sesame oil for stir frying or cooking on a hot pan/pot. I use extra virgin olive oil for stir frying, which is on the $$$ side. So use use any cooking oils you like, vegetables, corn…etc.