Meal Prep With Me! | Protein Packed Vegan Freezer Friendly Meals!

[@jessbenson1513]

Everything looks so good! Thanks Kim!

[@thefriendlyvegan]

Great recipes Kim!

[@cmb94]

Hi Kim! Just a tip - any whole grain flour has just as much protein as the buckwheat flour (like whole wheat or oat for example). So if you’re using buckwheat just for the protein, you’re prob better off using whole wheat because it’s wayyy cheaper. Take care!

[@GabyP17]

I finally tried misfit protein bars and truly not bad!! I'm putting them in the fridge like you suggested and they're great! I just picked up a box at trader joe's, they're cheaper there. Thanks for the tip! Love that the cookie butter one only had 1g of sugar.

[@BettyHorn]

Tofu scramble! Yum! I need that veggie chopper! Looking in your links...

[@edwardleecaliforniausa]

Hi Kimberly happy Saturday afternoon and I hope you having amazing day today and I loved your vlogs and you are amazing Supporter

[@KimberlyFlanagan]

Thank you my friend!

[@edwardleecaliforniausa]

@@KimberlyFlanagan your welcome sending you hugs ❤️ 🤗

[@pipertarin68]

😘❤

[@KimberlyFlanagan]

Hi my love!! I hope you are having a nice relaxing weekend! 💕💕

[@pipertarin68]

@@KimberlyFlanagan Kimberly, I hope You, Nate, Austin & Fur Babies, do as well❤😘 Blessings & Love to you ALL, Piper & Singer

[@tinadiggs7456]

Hi Kim TFS The Oatmeal Cake recipe!!!

[@MsSherri13]

Well right now it's getting cold. It had been so nice and now I have to cover up😕😪.

[@Jazlunaxo]

Hi Kim! when you thaw the frozen tofu, do you have to use it the same day?

[@KimberlyFlanagan]

Hi babe!! Oh good question! Nope not at all! In fact the one I used even today was in there “thawed” for nearly two weeks I’d say!

[@marcialaursen6636]

Random question how do you cook your brussel sprouts? Thank you

[@KimberlyFlanagan]

Hi Marcia! You know what?! I had a delicious marinade shared with me by a subscriber probably close to two years ago now and it’s stuck with us since!! It’s delicious & our favorite way for Brussels sprouts! I hope you have an air fryer because that’s the preferred method but if not you can still use the marinade and bake them or pan fry them! But here it is! I don’t have exact measurements but if you want them sweeter add a bit more syrup & if not add less! 👌🏻 Marinade for Air Fryed Brussel Sprouts Olive Oil Vinegar Whole Ground Mustard Salt & Pepper Fresh Grated Garlic Maple Syrup Combine mixture, add halved brussels & let sit for at least 2 hours. Add to air fryer in a thin layer and air fry for 12 minutes at 380 degrees. Enjoy!

[@marcialaursen6636]

@@KimberlyFlanagan thanks I have seen you do many times.

[@TheJuicing4Life]

Where did you get your mixing bowls?

[@KimberlyFlanagan]

You know what Sara! Target! The super super cheap ones there!! You know the ones they have that are like $.50 per plate or bowl! It’s part of that! I think they are $2 or $3! 👌🏻

[@TheJuicing4Life]

@@KimberlyFlanagan I know where I'm going Wednesday. Lol Thank you