Рет қаралды 220,017
How to make kimchi dumplings that are more delicious than real dumpling restaurants.
Ingredient
30 pieces of dumpling skin
400g of pork
200g of tofu
200g of bean sprouts
200g of chives
350g of kimchi
150g of Soaked glass noodles
1 teaspoon of salt
Seasoning:
3 tablespoons of soy sauce
1.5 tablespoons of red pepper powder
3 tablespoons of minced garlic
1 teaspoon minced ginger
1 tablespoon of sugar
2 tablespoons of sesame oil
1/2 teaspoon of pepper