Kinamatisang Manok

This Simple and yet Tasty recipe is sure to be always on top of our list when deciding what will be on the table for the day. Aside from its simple ingredients this Filipino dish is at the same time very easy to cook and Healthy. This is perfect with steamed rice and “patis na may kalamansi at sili”.
Ingredients:
1 whole Chicken (chopped)
4 medium sized tomatoes (the more the merrier)
Spinach
1 medium sized Bell Pepper (sliced)
Minced garlic (4 cloves)
1 medium sized Onion (diced)
1 tablespoon of fish sauce
1 cup chicken broth (or 1 chicken cube diluted in 1 cup water)
2 - 3 tablespoons corn oil
1 teaspoon Ground black pepper
How to cook:
1. Prepare the Chicken meat and cut into small parts.
2. Heat 2 - 3 tbsp. of corn oil and sauté the garlic and onions.
3. Add the sliced tomatoes.
4. Cover for 3 minutes and let the moisture of the tomatoes settle.
5. At this point, you can now add the chopped chicken.
6. Sauté until medium brown.
7. Add the fish sauce and continue to sauté.
8. Pour 1 cup water.
9. Add a cup of Chicken broth or 1 chicken cube diluted in 1 cup water.
10. Cover and simmer on low heat for 30 minutes.
11. Drop the sliced Bell pepper and Ground black pepper then cover and cook for 3 minutes.
12. Add the spinach and cook for 3 more minutes.
13. Serve.
Tell us what you think about this recipe by leaving a comment or suggestion below.
Cheers! And thanks for watching!
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[@daisyvlog5260]

new friend thanks sharing full watching look yummy

[@kimberlymarqueziamkimoycut3204]

Pwde pala ganitong luto kinamatisang manok😍😍😍 mukhang masarap naman talaga😋😋😋🤤

[@roxanemontierro1722]

I grew up in Quezon province where my mom loves to cook Kinamatisan but using fish. This Kinamatisang Manok is new to me and I will definitely try this. Steps are very simple, few ingredients, healthy, and affordable!

[@donsilva1000]

Sarap! Salamat sa pag share.

[@jonnacielo_]

Already try this recipe and nagustuhan ni partner ko kahit ako masarap sya 😊😍😋

[@philippinereyes4809]

Wow !!! Itatry ko to

[@noonajoanna]

Pwede pala to?? MA try nga to soon.. 😋😋😋

[@halinasakusinanibulak4252]

Sarap nito chef lutuin ko minsan kinamatisang manok

[@mischelleamigable5140]

Wow sarap namn niya😊😊

[@mayekenn5711]

I try ko ito i love to cook.

[@sari-saringvlogg3836]

Try ko to. Ang hirap mag isip ng uulamin lalo n sa asawa kong maarte sa ulam. Salamat po sa video

[@berthings3897]

Nakaka gutom Naman 😆

[@Mototoyvlog8099]

Wow yummy thanks for sharing this recipe

[@PinoyDrunkenChef]

Thank you rin po 😊

[@rubymontad5434]

wow...yummy😋😋

[@hako2609]

Wow sharap!

[@jenjenzarate5120]

Bago sa mata at panlasa!!! Ittry ko din ito!!

[@user-dt5vx8hq6h]

ASSDGHHVBNKJGDSRRVBMMKGDSERRBBMKGFDSRRBBMKGFDEERVBMKHDSWRFBBMKJGFDERRBBMKGGFDSRRVBMKGFFDSSRRVBBNKHGFDERFBBMKHGFDSERBNN

[@ginamixvlog]

Sarap

[@thefamouspearl]

Mukang masarap

[@PinoyDrunkenChef]

Salamat po. Masarap at masustansya na pasok sa budget po yan. 😉 stay safe po

[@gracelyncasurao7899]

Pwede ba lagyan ng pechay?

[@PinoyDrunkenChef]

Pwedeng pwede po. Great idea ☺

[@jenniferugay8817]

Tnung lang po ano po yung binuhos na chicken stock? San un nkukuha?

[@PinoyDrunkenChef]

may nabibili po sa supermarket or pwede po 1 pc chicken stock cube diluted sa 1 cup water.

[@mariaveronicavillanueva2480]

ask lang po bukod po sa spinach ano po pwede ilagay na gulay?

[@PinoyDrunkenChef]

Pwede rin po dahon ng malunggay, pritong talong or sigarilyas 😃. Salamat po sa tanong nyo! 😊

[@yumisantosmhayumi7876]

Pwede ba yung talong kahit hindi naparito?

[@PinoyDrunkenChef]

@@yumisantosmhayumi7876 Pwede rin po masarap pa rin. 😊 mas mabango lang kasi kapag naprito yung talong.. salamat po sa tanong.😉