King Mackerel Action! | Fishing Amelia Island

[@DownSouthDiver]

Sam’s Makerel Dip: Marinated the fish in creole seasoning, lemon juice, minced garlic, lime juice Cooked in the pan with butter (or smoked), let cool Break up fish and cover bottom of the dish Add dill pickle juice & lime 1 block of cream cheese Diced onion Diced red onion Diced green onion Diced rotel tomatoes Creole seasoning Black pepper Mix all up & let it cool in the fridge I eat it on crackers with some old bay hot sauce