Kingfish in the Home Made Smoker

[@ninsbest3834]

Good stuff matey

[@jetskifishingchannel]

Thanks for the comments. What we call hot smoking is anything that cooks the fish - the traditional smokers bought from a tackle shop would "smoke" it in about 30 minutes. This cures the fish slowly over four or five hours at less than 60 degrees. I have tried washing with salt water, washing with freshwater, air drying, towel drying etc, and they all taste the same, hence going with the easiest route!

[@lajosfeher3479]

Thanks mate.

[@lewandlo]

That is sick...wow...I want to go there now hehe. Cheers from Canada.

[@billybooby4376]

That fish looked so good.

[@shanghaimuts]

awesome vid bro. thanks for the tips

[@megaboxing4778]

you have to come to miami florida and try that......

[@salutetahuna2741]

The head split it in half and smoke or boi or give it away no waste 💯😝

[@DJBULLETPR00F]

Awesome video bro.mmmmmmm hungry now, best smoking vid on you tube

[@tenutubeoteorikiratahi6773]

cool stuff

[@itat2u71]

it looks like you have "smoked" it a little to much ...too much smoke can make your fish bitter and is very bad for you ,carcinogens etc

[@willmacleod1742]

looked like steamed fish, crap.....