Simple Chocolate Techniques You Need To Know

You don’t need to be a professional to make stunning chocolate garnishes in your own kitchen - you just need the help of a few of Kirsten Tibballs chocolate hacks!
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For more advanced tutorials - please visit our website ⬇️
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#KirstenTibballs #Chocolate #ChocolateTips

[@pdattilo]

I can't believe I've never seen your videos before! I'm in Heaven learning from your expertise. Thank you

[@lenapennacchia2759]

Great to see how you love doing what you do. Really enjoyed watching this.....and the way you deliver some of the technical points but still make them easy to understand. BTW, how do you roll baking paper to get a curved effect without it collapsing (unlike acetate), before the chocolate sets. Thanks. Love your work!

[@suzmac1526]

Kirsten, you are an absolute rockstar. Your tutorials are so easy to follow and you make me look like I know what I’m doing 😀 Thank you.

[@cherylnathanodette]

Thanks so much, will deffinetely be trying some of these techniques. You were concise and gave great alternatives.

[@user-lx9fc4hf6o]

I look forward to making these for my Grandsons Thank you Tracey 😊

[@CosmicAli_TheObserver]

You are a fun and bright person and that makes learning from you so much fun, and easy to remember. Thank you so much, I subscribed on the first video I saw from you!!

[@suintharevenugopal]

Your chocolate receipes are awsome with detailed explainations. I always enjoy your programs. Wish to be near you to watch live. ❤❤❤❤

[@susan_soman]

EXPLAINED DETAILY.. TRIED EACH ONE OF THEM..THANK YOU

[@marshagill1542]

I loved this! I love the bread making video!! Blessings to all of you including gramps.

[@vickipringle9568]

Wow!! Loved this tutorial! Thank you for sharing.

[@kutkuknight]

Those feathers just made me laugh out, there is such a joy to art!

[@tashacherry1480]

Love that the spirals cut from cake were even used. Very very nice brother

[@meiyee4096]

Great video!! Thank you for sharing your creative talents. I will definitely use these techniques.

[@sunitafdsgeorge7955]

Thanks for sharing all the tricks and techniques in simple and easy to understand language.

[@peterc335]

You are an Excellent Teacher. Repeating critical facts like room temp

[@reenavarma4836]

She is someone who really loves the art of making chocolate decorations! The different strokes are mind boggling !! No less than a work of art !

[@KirstenTibballs]

Thank you very much 😌

[@Nothinghere.Pringles]

Do you have a video how to melt the chocolate?

[@bhavna76rasaily]

Amazing stuff and that feather one was superb 🔥👍🏼

[@jahirpalomino607]

u r absolutely wonderful and ur teaching skills r simply the best. Thx a million. XXXXX

[@franciscabonsel2237]

woow, you are such a good teacher. repeating and explaining, and all with a smile. i learned heaps. love from Perth

[@shilpamehta9317]

Your way of explaining is too good❤️👍

[@Kladawnhopkins1994]

Your an amazing teacher ❤️

[@cleideblackwell4706]

Stunning!!! Thank you so much for sharing your techniques!

[@KirstenTibballs]

Thank you so much!

[@carolacosta]

Amazing. I am learning from your tutorial. More power to you. Thank you so much.

[@henrijakubowicz1421]

Very good techniques that I have learned tonight, Thank you.

[@ellebabyy]

hellooo imma culinary arts student from Indonesia and i learned a lot from this video hehehe. thank you so much, mrs. kirsten💗 sending you lots of loves from Indonesiaa

[@benberlin57]

This will be helpful if I decide to do more chocolate decorations. I recently made an artsy piece for a friend where I traced a design on wax paper and then filled it in with white chocolate mixed with a little cream and some food colors, for a first-time chocolate art piece, it turned out fairly nicely, but more practice will not go amiss.

[@himakshipanchal2866]

Ma'am very useful techniques for beginners Thank you so much

[@leritajohn1743]

Amazing ideas which is new to me. You have explained it so well. Thank you 😊❤️

[@marinabayview]

wow! You are such a greatttt teacher. Thank you so much. I am very newbie to this. But I have to learn it to surprise my baby bear. I learned so much since the first 4 mn of your wonderful clip.

[@anjanaunnikrishnan9827]

Really loved this video ❤ Thank you for this one..

[@KirstenTibballs]

Glad you liked it!

[@nadeemansari162]

Hi

[@laalayasmine5073]

Amazing yet very simple thank you for sharing

[@ethyxn]

I love chocolate especially Kristen Tibballs' creation.

[@KirstenTibballs]

I love creating them for you!

[@deniseweber2509]

I njoyed watching this video and learning . Thank-you! I need make a gold chocolate crown. Gna try this tempering thing... Didn't know about tempering😲

[@1948rambo]

Thank you! Awesome instruction!

[@lachlananthony6983]

That great. Really enjoyed this video.

[@chandnipandit8729]

Thank you for this amazing ideas 🥰🥰🥰

[@GigiFlies]

Loved this... Thank you!!

[@solmazsaramifar3225]

Thank you, it’s so excellent

[@KirstenTibballs]

Thank you for your feed back!

[@katrinarepine3879]

I’m so excited I came across your channel. Can’t wait to see what else you have.

[@anitaroy298]

Thank you for this amazing l technique .

[@sisirabala6099]

Very valuable video. Thanks for sharing all the techniques. You are an amazing teacher.

[@soniaparera-hummel4400]

I learned a lot from your wonderful skill. Thank you

[@palanggainuk7230]

enjoyed and have learned a lot too.. thank you

[@nitasheth9283]

interesting technique for feathers. thank you.

[@KirstenTibballs]

My pleasure

[@kimfromnewzealand8768]

Thank you for sharing your lovely choccy treats 😆

[@KirstenTibballs]

I love sharing my passion with you x

[@vsreelakshmi391]

Thank you...Learned a lot

[@anjalisharmapusa299]

Awesome techniques and well explained.

[@terrasengas]

Love your videos, looking forward to your online classes!

[@KirstenTibballs]

Awesome! Thank you!

[@michaell4806]

Great tips and thanks for making so easy to follow.

[@KirstenTibballs]

You're welcome Michael!

[@mireilleeid7326]

What do u do with the extra chocolate? And thank you. You are so good ♥

[@racquelatacador684]

You are doing great..thanks for sharing your technique...I really really love everything about chocolate...

[@maryjofrey1184]

So excited I found this and now know more about just how to prepare the chocolate and to top it off now special ways to use it to decorate! AWESOME. Are there written instructions about how to prepare or do I just need to take notes as I watch? Thanks again for sharing some awesome ideas! Cant wait to try them out!

[@olayemiolasumbo3071]

Fantastic techniques. Thank you!

[@KirstenTibballs]

You are so welcome!

[@Usef1371]

Thank you so much for this video you have no idea how much this is going to help.

[@blanchechatman6720]

very excited about trying chocolate decorations! Thanks!

[@KirstenTibballs]

Have fun! Hope they turn out amazing :)

[@shahrzadz8050]

Salut Madame :) this is the first video I’m watching from your channel and I’m totally in love with the way you teach these wonderful techniques, it feels like a mother is passing life hacks to her daughter, so honest and generous. Thank you so much ❤️

[@KirstenTibballs]

Thank you 😌👩‍🍳

[@mintworldfun1974]

Omg!!!!Thank u,this is so useful

[@KirstenTibballs]

Glad it was helpful!

[@SarahasKitchen]

You are so beautiful and your teaching skills are awesome. Your videos are really helpful for beginners💕

[@nadlad1890]

Amazing and helpful thanks a bunch 💖

[@vanessavujisic8735]

Great, i learned much.

[@mrahua]

Thank you!

[@KirstenTibballs]

No worries!

[@gunjangohil6870]

Loved it!

[@victoriakelly9261]

I have been searching for a way to do just the things you are doing! Oh, thank you so much!!! Love all that you do, but it's hard to decide my favorite any more. My son is 38, and wants to learn to do this! Now I can teach him, as I have cake decorating since he was small. You have taken all the difficulty out of it, and make it sooo easy! Great job!!!

[@kentreynald]

Thank you for sharing. Love your kraft. God bless you Maam.

[@KirstenTibballs]

You are so welcome :)

[@mandmprproductions7640]

Thank you great ideas for catering bless xx

[@KirstenTibballs]

You are most welcome.

[@GloriaThistle]

Loved the creativity of molding chocolate....I would like to know how to make small hollow chocolate tubes representing coral fencing posts around the sides of a cake...

[@sueb570]

I love what you do Kirsten, your videos are so informative, thank you for sharing your knowledge. Wonderful channel and great online classes too 👏👏

[@KirstenTibballs]

thank you so much Susan.

[@shimasoltani6376]

I enjoyed,you’re so friendly❤

[@poojajaswani9128]

Learnt Ammazing technic of handling melted Chocolate & delicate decorations in your tutorial. Simply wow... Thank you so much😊

[@KirstenTibballs]

You are most welcome 😌😌

[@tastyquickrecipes9939]

Nice! Looks so good!! Thank you for sharing!

[@artimewani4044]

Awesome ... I love the way u explain ... Stem of the feather is called calamus or Quill :)

[@shanthiniscuisine6252]

I love your all your recipes and techniques .

[@KirstenTibballs]

Thank you very much 🤭

[@Ninasim123]

Kirsten, thanks for this wonderful video!!!❤

[@KirstenTibballs]

You are welcome

[@leonaaaron]

Thanks for sharing. 😍. Lovely decorations 😍

[@KirstenTibballs]

Thanks for watching!

[@dhananjirajapaksha788]

very useful.thank you 🥰

[@cfam7436]

Excellent teacher. Thank you very much. God bless you✝️🙏

[@KirstenTibballs]

Thank you! 😃

[@hinaiqbal7568]

Hi dear lovely different ways of showing the chocolate decorations, plz can u tell how to make that tempered chocolate from the beginning.

[@monikumari7363]

Thanku ❤

[@wilrausure6901]

AWESOME. Great job in making this appear fun and simple.

[@KirstenTibballs]

Thank you! Cheers!

[@ginahughes5424]

You are such a great presenter Kirsten and explain concepts so well ... thank you! xo

[@KirstenTibballs]

Thank you so much, I absolutely love hearing that feedback!

[@komalbhardwaj307]

Amazing techniques I love them❤❤❤ so delicious and tempting. Thanks for teaching ❤ Komal

[@KirstenTibballs]

My pleasure 😊

[@Rosie_The_Border_Collie]

I’m a pastry chef & chocolatier. After seeing some chocolate videos here on KZbin. I’m happy to finally see someone doing it the correct way. Thx u for respecting the chocolate and the skills 🙏 👍🏻 Did I see you aswel in Callebaut videos ?

[@jessicang9420]

Hi, love your video. First time to watch you. How are you going to reuse the left over chocolate mixture in the bowl?

[@kalpanalapasiya5573]

Ty for sharing this lovely technic

[@KirstenTibballs]

You are welcome

[@sridevishyam8946]

Amazing techniques

[@SweetestBanana]

I just learned so much in this video. Thanks for sharing

[@KirstenTibballs]

Glad you liked it!

[@tinahilario9220]

I love you Kirsten... so many things i have learned from you..❤️❤️❤️

[@KirstenTibballs]

Thank you so much Zhang!

[@hasijt]

First time i am watching this show. Very informative and easy techniques.thnk u so much

[@isahmarieliston6977]

Thank you for sharing really learned a lot today c:

[@sukanyadilip3652]

Your videos are the best to learn new techniques.. Great effort and sincere work.. love from Bahrain…❤️😍😍

[@sharlenebee1539]

So glad I found your channel! Had to subscribe immediately You are so talented and clearly enthusiastic about what you do. Thanks for sharing the knowledge!

[@KirstenTibballs]

Thank you so much x

[@Kman.]

That metallic powder that was used can be applied directly to the chocolate. That way you'll be sure not to apply too much to the paper and chance the chocolate not sticking. By doing so, you can also control the amount of metallic that goes on the chocolate...you can apply *MUCH* more for a more dramatic presentation. Nice technique for the feathers!

[@analiabusto]

Geniales todos tus consejos te sigo desde Mendoza Argentina .Me encanta la maestría de tus manos y la simpleza al enseñar 🇦🇷🇦🇷

[@naseemkhan-mw5tp]

Just Too good... thank you

[@KirstenTibballs]

So nice of you

[@johannatorres8846]

New subscriber...really good video. I use a tempering machine but I want to learn how to temper by hand when I only need small quantities. Thanks

[@mariatheresa3317]

OMG!!! 💕, Thanks for sharing , it was amazing tutorial very clear details......:)

[@rupalirajas7406]

Thanku so much .very useful tips & video

[@KirstenTibballs]

You are welcome!

[@shobhadamani5535]

Very nice video I really love your style if explaining You are blessed with beauty and talent

[@KirstenTibballs]

Hi Shobha i have many recipes and videos on my online classes www.savourschool.com.au/online-classes-videos.aspx

[@miguelangelgarayrecoba4136]

NICE WORK, EXCELENTE, MUCHAS GRACIAS.

[@KirstenTibballs]

No problem 😊

[@taroupriapus5202]

The queen of chocolates 😍

[@nirmalamore5443]

Hat's of Ma'am. Good job 👍👍👍

[@katydidmelanson3609]

Heat to 45... Cool down with solid chocolate to 32. Tempered... You can use it down to 30 and reheat it to 33 max... Any higher you have to reheat and repeat the tempering

[@laurasolt8811]

Amazing video! Thanks for sharing