Kitchen Hood Suppression System Maintenance Explainer Video (Argus Fire)

[@Digitaltarangs]

Great, Thanks for sharing knowledge...

[@agray007]

what type licensing is required for this type of inspection?

[@pressurewashingandhoodcleaning]

why do you have all those lights?

[@EricPham-gr8pg]

Thank you for teaching us

[@cucinacapresemonaco9932]

Hallo wean the system get tasted and the gas shot off but not the power what is that mean? thank you for your Time

[@bobbishpanicker5725]

Good

[@bluecobalt665]

how would u clean allat up

[@Julio-o7q]

Just do it

[@jitinyadav6507]

I want to know the refilling time period of fire suspension system

[@ahmedalhourani4603]

how i can flush the system after discharge

[@abdulmajeeth3135]

Thanks👍🏻

[@hemandersingh4502]

Hello sir Which gas cartridge is this and at what temprature the fuseable link breaks ??

[@juliobojorquez8706]

Nitrogen and temp is 450f

[@marks7352]

Does it cost money for the system to be inspected?

[@cindywine4660]

Yes

[@johnn2557]

He also did not test the water flow connection for proper pressure and check the water valve in in the locked open position.

[@davem287]

He clearly wasn't going to show every detail it's a customer demo not a training video

[@fF-jb4gs]

Looks like a training facility by the looks of the extremely clean appliances

[@patienceiskey8181]

What size is this?

[@fF-jb4gs]

3 gallon

[@mdbb7202]

Umm I hope this ain't a training video. The pull station is too high up. It looks like you are using a small pair of channel locks not the right pliers. What kind of break rod is that? And put a test link in instead of cutting the actual detector. You didn't blow out the distribution line with air.

[@davem287]

It's clearly a customer demo, he's talking to the customer end. The pull station location is probably the customers choice which is fine, Authority having jurisdiction I.e. the owner can specify the location. Nothing wrong with not using a test link nor anything wrong using a small pipe grips for the scissor links. Typical snob engineer trying to shoot down another guys work, I've met plenty like you and let me tell you they are the worst offenders when in comes to compliance. So you know some regulations big deal !! These systems aren't rocket science !

[@paullistokin9736]

Customer's choice? Nowhere in NFPA 17A or IMC, IBC, ICC, or even in the Ansul (the manufacturer) manual will it allow for a location other than 48" from finished floor. Customer can choose where the pull station goes as far as kitchen location as long as the installer and/or AHJ will allow, but never alter in height.

[@Carti2official]

Customer does not get a choice in the height of the pull station. No more than 48 inches from the ground. NFPA code, Ansul specifications. Done hundreds of finals with AHJ, fire Marshals and Mechanical inspectors. Same code for fire alarm pull stations.

[@annmccormick]

Judge Judy

[@pressurewashingandhoodcleaning]

manual pull station is to high.

[@davem287]

Customers choice

[@Carti2official]

@@davem287customer doesn’t get a choice. No more than 48 inches from the ground is the code.

[@nazreatweldeyohannes3334]

I need new

[@sarwarkarim2921]

Great to see you sir i want to connect you so please can i have your email address I'm also fire fighting technician

[@Carti2official]

That system is well beyond the allowed flow points😂😂😂. You’ve said nothing about nozzle coverage or anything. That’s Ansuls overlapping coverage. Do Better

[@iGotSoldAgain]

well it's a piranha system. could easily be a 13 tank. each nozzle has 1 flow and could very easily have be enough flows on the cylinder

[@iGotSoldAgain]

also, all piranha systems are total flood