season olive oil with olive oil & add in sautéed olive oil, then pan fry with olive oil | KN

[@lizzieeee3945]

its always hilarious to see the waitresses get so happy whenever he's critiquing the dishes lmfao

[@lizzieeee3945]

@@Drikkerbadevand RIGHTT just a full on deserve. imagine getting the people WORKING for you to be happy when you're shitted on, just shows how bad you are

[@Xylot]

Usually because they're one of the people trying to get the owners and/or chefs to change, but aren't listened to.

[@luciaaguadomuniz227]

@@Xylot and because they are the ones reciving the complains, they know that the food is disgusting and for them to have to apologize to the costumers for something that is not their fault has to be horrible

[@icareok5281]

999th like

[@theunnamedaccount4009]

I mean, I once said the seafood linguine was "a little dry" at the place I work and got a pan thrown my way It'd be wonderful for a critic to agree with me

[@mahekj9332]

"it's not the beans fault, it's the chef's" - I love how he stood up for the poor beans

[@spiritbx1337]

Oppressed Beans, RISE UP!

[@sweetfreeze5528]

They were just doing their best with the situation they were put in.

[@scrim1284]

bro bro he made fucking beeeeeeeeeaaaaaaaaansssss wtf

[@voidsmith8887]

Time to call Killer Bean.

[@virtual_car996]

@@voidsmith8887 should be able to clean the chef's mess up

[@avae3894]

I like how this channel was originally just a clip of an episode from the show, and now it’s a full on meme channel of kitchen nightmares

[@redsilencer8033]

Fr tho

[@ACE112ACE112]

Where is Nino?

[@left4hash317]

So facts wtf

[@MitchellGwr]

Wow just checked. Didn't realise this channels been uploading this stuff for 12 years already.

[@waegie]

they changed the editor

[@katiea2228]

I love when Gordon just walks around the restaurants to talk to other customers while he waits for his food 😂

[@krackatar]

How he just plops down at other customer's tables

[@Khyrid]

@@krackatar He's always welcome at my table.

[@yourfriend8052]

@@krackatarwould you turn him away?

[@sylkelster]

He's known basically worldwide, so why not? Doing that is also part of the feedback loop.

[@catpoke9557]

​@@krackatarYou just can't even say no, like he's gordon ramsay it would be so awkward if you recognized him and still chose to tell him to leave

[@kazutrash7967]

Gordon: "I'll take the Chicken and Garlic" Waiter: "You mean O l i v e O i l"

[@2511jeremy]

3:30 I've cooked ... ben all around

[@karenwillexposeyou2542]

Not funny

[@karenwillexposeyou2542]

@@satoukazumadesu2924 Nobody cares. Nobody cares. Nobody cares.

[@karenwillexposeyou2542]

@@2511jeremy You never cooked stop lying

[@no.8085]

@@karenwillexposeyou2542 why you mad?

[@opsimathics]

The smiling waitress always gets me. She's been waiting a long time to get her revenge.

[@vanessamcallister4235]

Lol. She probably has been and maybe with good reason too.

[@xtonibx5770]

Sam was so happy and said "couple months 😃" and exposed the hell out of everybody and I love it.

[@Firevine]

She;s infectiously charming.

[@Gooby5400]

Nice play on words

[@Moose6340]

There are a few really cute and charming waitresses on the show that you just KNOW they'd been waiting years to get their moment in the sun and give it back to the owners.

[@pll__skip]

Who ever named the title is a legend

[@enderdragon7384]

Yes lmao

[@Jane-vw3wp]

I agree

[@SweetGoddess420]

Agreed

[@thedragon1363]

The channel manager really took this thing to another level

[@sbj97]

That was me fam

[@jalaldalloul8172]

The way he says "you think there's too much olive oil in there?" is the most genuine reaction I've ever seen from Gordon and it kills me.

[@onetwo-in4mh]

The chef: "I don't get what this Michelin starred world renowned chef is complaining about, we always microwave frozen oysters in a pint of olive oil."

[@aquariandawn4750]

Frozen oysters... from Dollar Tree

[@RueAriarhod]

Yeah! That was the problem!

[@AmazingMojo2567]

@@aquariandawn4750 🤢🤢🤢🤢

[@vahgarimo9864]

1000th like

[@NegusInParis01]

1kth like

[@mtndew4202]

Whoever runs this account needs to make a dramatic violin compilation

[@AxxLAfriku]

GAGAGAGAGAGA! I will now count to 3 and then I am still the unprettiest KZbinr of all time. 1...2...3. GAGAGAGAGAGA!!! Thank you for your attention, dear bruh

[@BerryBlender]

this, please! :D

[@jeremythomas4744]

Epicc cello compilation you mean

[@aviationin4k258]

Lol

[@scrpr3961]

@@AxxLAfriku what.

[@abno_arch]

I love how Gordon never gets mad at the waiters and waitresses, and even jokes with them sometimes. He knows that they aren't the reason why a restaurant is failing, and treats them with the respect they deserve.

[@mango9829]

If he didn't he would be an asshole, Gordan Ramsay is just an overall great guy

[@koygoddess7080]

Me too. Respect the hustle. I believe its residual of Chef growing up poor. He never forgot.

[@louis8487]

He's definitely been an ass to waiters on the show at times.

[@shatteredsentient5321]

Hi big bro

[@kitten68mew52]

@@louis8487 Then they probably did something. He's not critical for no reason

[@acowthatjumpedoverthemoon3038]

I love how Gordon can obliterate the owners and chefs but have a blast with the waiters, really shows how awesome the guy is

[@DarkhalfBreed]

Sometimes he has a blast with the cooks, he can tell who are short selling themselves and who are just as bad as their chef. The guys who are waiting on another place to call them back and when Gordon tells this "this is wrong" and they are like "yeah, that's what I been saying, it has to be like x but they want it their way"

[@gorghor]

It's fake and staged you genius.

[@EFTOURS-i9s]

​@@gorghorActually Most of It (About The Restraunt's Condition) is not but obviously Gordon Has To Over Dramatise For TV

[@jacobcrow1042]

@@gorghorno it’s not ??

[@moresomoze]

Because most American restaurants are plagued with greed and cut corners to fulfill their gross capitalist wet dreams and Gordon is a predator to those types.

[@hyper4831]

I'm glad we see that Gordon never blames a waiter or waitress for the food, and makes them feel comfortable taking a crack at it with him.

[@DarthAxolotl]

However bad he can seem with all the shouting and swearing he always directs it at the people who's fault it is.

[@benjammin9471]

I dont know why this is commented 50 times in every Gordon Ramsey video, anyone who isn't a complete dick wouldn't blame the waiting staff

[@bonboobius9803]

In what fucking universe does the wait staff have anything to do with the flavor of your food other than bringing it out on time if you food is cold that's the only time it's their fault

[@hyper4831]

@@bonboobius9803 I know, you'd be surprised how many people do blame the wait staff though.

[@cyalaterboii]

Why would you blame the waiters for the food tho lmao

[@NoaEnt]

Can we have a compilation of Gordon saying "it's raw" - but instead of the angry "IT'S RAW", it's the disappointed sad "its raw"

[@justcallmedaddy6977]

please this is needed

[@heintz256]

We need it.

[@Raddkann]

yes

[@stephaniewood4595]

I'm all for that too. WHERE'S THE LAMB SAUUUUUCEEE?!!!!

[@juggiebonebrain3383]

And a compilation of "It's dreadful"

[@imcr2352]

How can I fall in love with this channel without even knowing who controls it

[@NotJohnTanner]

This channel is amazing

[@Robert.a._]

@@NotJohnTanner it’s probably Gordon controlling the account 😂

[@tauruscommunist9532]

@@Robert.a._ nah bro

[@Robert.a._]

@@tauruscommunist9532 you never know, it could be...

[@Robert.a._]

@@tauruscommunist9532 🤔

[@arcadius3257]

"If you're screwed, imagine how I am" Still a good line 🤣

[@halanazi3285]

“LEt Me Go TalK To THiS GuY 😡😤👊🥊” “Chef would you like us to prepare another one? 🥺🙏🙈☺️”

[@zura5904]

LMFAOOOOOOOO

[@Konstantin-dh8ge]

"Im not intimidated by him😠🤡"

[@debbie7526]

🤣🤣🤣🤣

[@debbie7526]

@@Lilboozibert i can't breathe!!🤣

[@nidhalsormali3051]

What is with the emoji spam? 😐😜🤑🤔😙😍😍

[@KpopBishForever]

I love how every chef is like “I’m not intimidated” he’s not there to intimidate you, he’s there to help the FAILING business.

[@iTzNikkitty]

They're usually narcissists who can't handle the idea that someone else is undeniably a better chef than them.

[@Josh-cn5yp]

@@iTzNikkitty theyre usually attention deprived loners who just want the TV fame whether its good or bad

[@taheelur1]

It Kitchen Nightmares. The whole point is to make the owners/chefs feel belittled and intimidated to humiliate them in front of the patrons who were drawn there with the promises of a few seconds of screentime and the chance to see Ramses or whatever the fuck that dickhead's name is.

[@FahadAyaz]

@@taheelur1 wow.

[@wewo2324god]

Or the producer ask them are they intimidated

[@ramanand5187]

I am starting to think this channel is being handled by Gordon himself

[@sad_cat9081]

Olive oil monster

[@bunnylegion3969]

If that’s true, I’m going to scream from joy.

[@bunnylegion3969]

Everfaraway1 That would make so much sense.

[@OG-Silesian]

nah

[@l00kaTuRdAdm8]

Bum bum

[@pinkdarkman]

The part at 7:15 when Gordon asks what the "zed" is about and then remembers he's around Americans and stumbles over his words as he quickly corrects it to "zee" is weirdly cute. Like idk I just find it charming how he was so quickly willing to use a foreign dialect to be more understandable to the locals. Shows that Gordon is a really considerate person.

[@darthplagueis3488]

I swear there’s a cult being formed from this former kitchen nightmares show... all those microwave memes...

[@thunderouswanderer7753]

This is honestly the funniest cult tho

[@_sunny__moon_]

a- are we a fandom now?

[@randomrando8350]

_ONE OF US_

[@karenwillexposeyou2542]

I don’t care if it a cult or not they are Gordon Ramsey fan boys that have nothing better to do

[@karenwillexposeyou2542]

@@thunderouswanderer7753 Yeah only 13 year olds like you believe that

[@wierddolsyt1012]

“ I’m gonna talk to this guy😡”*right after* “would you like us to remake the soup🥺”

[@nikiindzhiev5369]

he isn’t intimidated at all

[@Chiefthepup]

I love when I read a quoted comment right when the video plays the quoted comment

[@AllenReviews]

@@Chiefthepup same

[@tomsheppard378]

Ie would you like us to reheat it in the microwave 😁

[@WMithrandirXbox]

le no!

[@Blue_Avatar]

"Can you ask Mark *very carefully* to stop staring at me" "Hey Mark he says stop staring at him cause you're creeping him out" 😂😂😂

[@matthewkehoe5027]

Read this as it was said 😂😂

[@orion_starchaser]

@nieooj gotoy do you always steal comments word for word or just on this channel?

[@notsjo]

“You gotta be kidding me man”

[@josephpartridge1230]

Lmfao 😂😂

[@Selloca]

@@orion_starchaser "steal comments" no matter how many years it's been people always say the same dumb shit

[@shreyanshurajdutta]

0:21 the amount of oil in that plate is enough for america to invade it.

[@HobbiesGamesChillin]

I heard you had oil THAT SH-T IS MINE

[@Miasaint10]

I heard that plate needs some freedom.

[@joshuacheung6518]

FOR DEMOCRACY! GET THAT E-710!

[@hurtcobain3282]

I’m a straight man, but if Gordon called me “darling” idk bro..

[@douxecarlate4092]

LMAOO

[@ganeshshankaran6358]

Ayooo.... Are you single?

[@dizzy6799]

So you're straight but waiting

[@tysjustvibinb931]

Yo

[@mayorshake7236]

Lmfao😂

[@queenofawesome2550]

Owner: "There might be a little too much Olive Oil." Ramsay: "You think there's a *little* too much?" *pours a half a bottles worth of Olive oil on plate*

[@toasty2821]

Owner : *pours an whole olive farm on the plate* But just a little bit too much

[@Chilley]

Hi prestige clips

[@thomasmac23]

In conclusion the words “olive oil” has been said

[@jiv32]

If you watch any of his recipe videos, that's how Gordon defines "a touch of olive oil" or "a knob of butter"

[@jayamilapersson4030]

@@jiv32 there is however a difference of a dribble of oil and a flood

[@chaunceybillups5436]

I love the last waitress, she's just so open and honest about everything because she knows the restaurant is trash

[@RueAriarhod]

Aren't all the waitresses like that?

[@chaunceybillups5436]

@@RueAriarhod not as much as this one, but yes I'd hope so haha

[@Goregreet]

And she is cute

[@bradenmoore7370]

@@Goregreet exactly what I was about to say

[@bearrett50kal17]

She was having so much fun watching Chef Ramsey tear her bosses to shreds.

[@Anne-hw5vj]

The cake procession is my ALL TIME gordon fav moment The waitress is soooooo freaking sweet. She's like "STAWP lmao" and gordon's so sweet and friendly gosshhh

[@OkieDokieSmokie]

Really is one of his best moments. He can be so chill even in the worst situations

[@bossa61240]

Gamer moment when a corporate channel run by a mysterious being is better than most meme channels

[@ismailkeskinklc5300]

It's chef Mike alive and well

[@jjdevera5337]

Turns out it's Gordon Ramsey lol

[@whiskaselgato8068]

I'm very sure is Gordon himself

[@karenwillexposeyou2542]

How is that a gamer moment??? You make no sense what so ever

[@karenwillexposeyou2542]

@@RyanRamboer-sv3pm I cannot express how delusional you are

[@theoriginalbridgetconnors]

This shows that Gordon NEVER blames the wait staff for the food he is served. In fact, the clip with the cake had him laughing along with the wait staff.

[@bobjoe1832]

Is this some kind of revelation you have just made? Very obvious.

[@mirandapanda5439]

You do realize he was mocking them that whole time because they put the flowers on it right? Did you not catch on to the uncomfortable laughter?

[@ernestogastelum9123]

im tired of seeing these kind of comments because its going to be OBVIOUS that Ramsey wont yell at the waitress because hes a Chef and he knows they have nothing to do with the food being cooked

[@wonton_willy6657]

@@mirandapanda5439 I wouldn’t say “them” but whoever design the presentation

[@garrothhogonokami]

I LOVED THAT SO DANG MUCH IT MADE ME LAUGH XDD

[@shahlemon663]

That chocolate cake scene was the most wholesome thing on the planet. I just love how gordon develops such good relationships with waiters/waitresses. Of all good scenes in kitchen nightmares, this one takes the cake. (Get it, cos cake) Edit: jesus christ 6k likes

[@PearlNgubane01]

Definitely 🙌 I was laughing and smiling the whole time ❤️

[@yarn7733]

Yeah its because none of the bad food or unclean kitchens it their fault all they do is take orders and bring food

[@bellasmom2597]

Unless they are a problem themselves

[@peachcream6512]

I totally agree

[@rifter0x0000]

Despite his reputation, Chef Ramsay is actually very kind and supportive toward staff. Before his Kitchen Nightmares series, he had some shows about his own restaurants. He always gave people a chance and tried to mentor them, teaching them all he could. If Ramsay yells at you, it's because you really messed up and often you might have killed someone with your incompetence. His trademark fits are usually for people who get too big for their britches, acting like they're expert chefs when they aren't, and need to be taken down a peg so they can actually listen and learn something. As a general rule he seems to respect workers, at least if they are willing to put in the work. He came up from practically nothing himself, and it's hard to find good opportunities in the culinary world, so he has a lot of sympathy, too.

[@alonelywitch4042]

4:12 had me giggling, I love when Gordon has fun with the staff, it really makes me smile

[@TheBurn65]

Imagine your just having a normal dinner with your family and then Gordon freaking Ramsey just casually walks in holding your chocolate cake like a coffin.

[@Bryan-jj3if]

you're* Ramsay*

[@Phoenix.Sparkles]

Biggest wtf of their lives

[@UnderstandingRat]

@@Bryan-jj3if your*

[@Bryan-jj3if]

@@UnderstandingRat you’re*

[@Rinsepop]

@@Bryan-jj3if you're for the first "your And your for the 2nd one

[@juliantorres3239]

Plot twist: Gordon runs the account and he's reached prime memelord status

[@DR3_34D]

Ye

[@iLL_Corvo]

Plot Twist: stop saying plot twist and get some original material.

[@azhalhalil9429]

@@iLL_Corvo are you salty you didn't think of the comment ?

[@juliantorres3239]

@@iLL_Corvo stfu

[@ArmpitMiko.]

@@iLL_Corvo plot twist: Nothing is original in the internet, even your GEt SOme ORiGiNAl MatEriAl.

[@kf7721]

Boiled in olive oil, then smothered in a generous portion of olive oil. Garnished with several olive oil dipping areas. More olive available upon request. Olive oil contains 51% olive oil. Olive oil not available in all areas.

[@flaresweat3206]

olive oil

[@flaresweat3206]

HE GOT DEM BEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAANNNNNNNNNNNNNNNNNNNNNNNNNNNNNNSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

[@Pinkninja0708]

You forgot the olive oil

[@Jarock316]

Surprised oil companies didn't try to drill on his plate.

[@em_rip]

A nice bottle of olive oil hits the spot

[@Gu3ssWhatsN3XT]

Seeing Gordon’s facial expression and his sarcastic question when asked “too much olive oil in there?” Never gets old. I laugh every time

[@projectonyx6491]

"stop staring, you're creeping him out" "You gotta be shitting me man" what kind of response even is that???

[@geraltthewitcher1822]

Where is this?

[@PandaBearStorm129]

@@geraltthewitcher1822 5:37

[@ellenrolf7233]

HAHAHAHA

[@g29000]

just a overall shit situation lol

[@jordanmercier3616]

I'm sure it was editing, lol hilarious editing tho.

[@seminark]

2:34 Gordon: "Joe, it takes about 4 hours to caramelize the onions." Joe internally, visibly surprised: "Shit Gordon's gonna murder me if I told him it only took me 4 minutes..."

[@kinfolk6766]

😂 Hell, 4 hours? I’ll have it done in about 3 minutes, just give me some olive oil and onions, they’ll be as caramel as you want em!

[@dpm2937]

@@kinfolk6766 Vinegar, sugar, salt, bit of oil

[@niymelanin]

@@kinfolk6766 it takes longer for them to brown in liquid, it’s soup they don’t just pan caramelize them! They caramelize them IN the soup which takes a few hours to get that oniony taste and color!

[@taseenalrashid4168]

@@niymelanin yeah I think they're just joking around a bit

[@sage1463]

40 seconds*, probably just microwaves it💀

[@johnjones2275]

Gordon: “can you tell mark to stop staring at me he’s making me a bit uncomfortable” Mark: 👁👅👁

[@ashlag6591]

Timestamp?

[@jacktaylor4241]

@@ashlag6591 5:00

[@shooketh5904]

@@jacktaylor4241 Thank you kind person

[@eeveewings]

Haha, I was reading this comment, I was wondering when it was gonna happen and I looked but at the video and there he is watching him 🤣

[@icantthinkofaname15]

Lol 😆

[@Doc-Holliday1851]

9:50 this woman sounds, acts, and even looks like my mother-in-law. She’s so soft spoken and rigid that speaking in anything more than a whisper is deemed “disruptive”. I will never understand how people develop that kind of behavior. The one thing I will say is that she’s actually capable of holding her business together, unlike Tina.

[@ButAVapor]

"I would need 4hrs to carmelize the onions. Let's just move on" I'm cryinggg 😭

[@3skin556]

And then it was more than 4 hours later for dinner and they added raw onions??

[@jonnnnniej]

But he knows a lot of chefs!

[@gcree20]

It's funny because Joe was clearly just planning to give him another serving of the exact same soup. Then Chef Ramsay said that and he realised that wasn't an option.

[@dreampsi2]

that one episode where he said it needed more onions and the dude goes and puts raw onion in it, then Gordon sees and questions and he's like "you said more onion!" Gordon: NOT RAWR!!!!

[@EthanMeatan]

@@jonnnnniej BAHAHAHAH

[@protodevilin]

"Chef, would you like us to prepare another FrEncH oNiOn? Mmmnyeehh." "Joe. It takes about four hours to caramelize the onions." "💀"

[@spiritbx1337]

That's so dumb, you just dip onions in caramel! /s It's so easy!

[@sweetfreeze5528]

@@spiritbx1337 😂

[@XeninaCalifornia]

I thought that was hilarious. There's no way that dude spends 4 hours on soup.

[@omfgpainkillers]

It doesnt take 4 hours to caramelize onions? Then again I never made onion soup so its probably not the same kind of caramelizing im used to

[@Glaasse]

@@omfgpainkillers it's a volume thing. When I make onion soup it takes between 4 and 6 hours, but I completely fill a very large Dutch oven with onions.

[@PhantomBladeGaming]

Her face when she said the tiramisu had been there for months was fantastic. It was like she was telling the punchline to a joke that everyone should have obviously known already 😂😂😂

[@muhammadaddinahmadkushairi8164]

When her waitress said "been there couple of months ago", I'm laughing so hard at the awkward moment 🤣

[@randomplaceinruralamerica9618]

I mean the manager definitely should’ve known the punchline

[@local.sagittarius]

boss who is clearly embarrassed but acts shocked: a couple months?😧 waitress: 😁😁yeah

[@Ahbenmautadine]

That episode was pretty hilarious because Gordon realise pretty early on that this specific waitress is no bullshit. So a few times in the episode he asks the owners about stuff and right after they all lie to him he turns to that waitress for the truth and its hilarious everytime.

[@emilyanderson8945]

she’s my absolute favorite in that episode. it’s like she’s been waiting for this moment for so long and says everything horrible with the restaurant with this huuuuuge smile.

[@eggiebot]

3:52 I love how he’s just enjoying his time with the waitresses, it shows how good a man he is!

[@Walksonthesky]

“Can you ask Mark very carefully to please stop staring at me . . . . he’s very SCARY” LMFAOO that guy was lurking like an axe murderer 😂

[@SorenPenrose]

well at least she asked carefully and didn't say something like "hey Mark stop staring it's creeping him out" lol

[@SorenPenrose]

@Russel Schwartz yeah it was sarcasm lol. Hard to tell in text sometimes. It made me laugh because it wasn't at all careful.

[@blubewbies]

Sam is a whole mood. The happy shit eating grin in the front with gordon and then no smile in the back. Sam deserved a raise

[@lackinggnat]

She deserves to be at a better restaurant.

[@ollie7070]

@@lackinggnat I'l do you one better she deserved atleast 7 beans

[@imajsstove2907]

@@ollie7070 no 8 baked beans

[@francafu8951]

A lot of the servers on the show are the best part

[@TinyBitMouse01]

Sam is a queen holay shiiet

[@finleyhearon2510]

Listen, I don't like the Americanized sound effects that make everything so dramatic, but that scene with the guy staring at Gordon was a masterful use of sound. Like a horror movie lmao

[@ty-kk9vq]

those actually arent added in sound effects, when you go to america those sounds start playing naturally.

[@kiwisandsprinkles8947]

You can’t deny the people paid to edit in those sound effects must make bank there’s like 5 even 10 seconds

[@TrippyHippie888]

We americans love a little something called "dramatic affect" 😆😆😆 scary sounds definitely make Gordon's videos so much better

[@thatdude._.]

@@ty-kk9vq As someone who lives in America, I can confirm this

[@danielorourke6922]

The sound makes shows more interesting. U.K. shows are boring

[@Rasinboi]

Sam basically is running the whole restaurant by herself. Someone hire her for like a better restaurant cuz she deserves it

[@maxf.3594]

Me: damn that looks good i'd eat that Gordon: disgustin' Me: disgustin'

[@JJ_07777]

Fr😭

[@unknown01stopstaringme76]

You are both crazy, that stuff expired😂😂💀💀

[@thekolonel5551]

The chicken looked good untill he threw out all that oil from the bottom 🙀 i love chicken with garlic too, im a sucker for that shit.

[@CaptainPupu]

It's the American mentality: no standards, everyone is ok settling for shit.

[@cakeday4058]

@@CaptainPupu As an American I can confirm this 😅

[@LadyAlteria]

"how often is the restaurant cleaned??" "I can't answer" OOF I'd be WALKING OUT

[@komarbat23]

Right when that convo was going on, the table in the back asked for the check I swear 😂😂😂 same man

[@TheElusiveReality]

Right??? How do you now know how often you clean somewhere you make and serve FOOD!?!

[@SeenGod]

define: “clean” 🤮

[@harborwolf22]

Any restaurant that says they 'do their own cleaning' is gonna usually be a big 'nope' from me. Most good places I've worked have outside cleaning services come in NIGHTLY to do a full clean of the kitchen, bar, and dining area. At the very least they come a few times a week.

[@ultru3525]

"How often is your restaurant cleaned?" "I'm pleading the fifth."

[@DragosDomnara]

5:58 the way he says "really, we're going to start blaming the fucking beans?" is hilarious

[@ng3414]

the way his voice completely changes at that part has me dead

[@LuckyOwI777]

It's great, lol. Do you happen to know what episode that is form?

[@babbyasmr2031]

@@LuckyOwI777 season 6, episode 7!

[@LuckyOwI777]

@@babbyasmr2031 Thank you so much!!!

[@naja2674]

BEANS!?

[@SalthePal99]

in regards to the plate in 4:38 is actually meant to be served with a good amount of olive oil like that because thats part of the flavour, you just have to make sure the oil is good quality so it actually tastes good

[@ninjapwnsatlyfe]

I've noticed when people are humble and actually try Gordon gives good reception. He usually only treats people who think they're the absolute best like crap. Arrogance gets shut down by the expert.

[@naja2674]

Gordon indeed knows exactly when to step up and shut down arrogance, and knows who is being humble, open minded respectful owners, and those whos being disrespectfull denial owners.

[@eyo8766]

True... If the cook or owner actually owns up to the mistakes then Gordon won't wreck him hard

[@RS43210]

I assumed those were only the displays, and the actual desserts would be a bit fresher. They weren't serving those, were they?

[@aphelionlivetv]

you're absolutely right and you should say it

[@NavneetPeace]

He needs to break them down to build them up

[@royliu2282]

whoever controls this channel literally is such a legend gives me the memes i didn't know i wanted

[@sstills951]

Your mother is a legend.

[@royliu2282]

@@sstills951 wait...

[@syed28323]

@@julianspawn5260 no u

[@ltsfreerealestate]

It makes me feel happy every time he says "thanks love" to the servers, he really treats them with politeness and respect always.

[@imsosillygoofy]

"where's that meme of that guy holding a giant bottle of olive oil" i love this channel

[@hullbarrett]

Probably in Ikaria, Greece. I've tried some of those dishes. Olive Oil Soup with eggplant and local vegetables with an Olive Oil Bottle at the table to add even more olive oil. Although, Ikaria *IS* a "Blue Zone" where 1/3rd of the population lives into their 90s. ... So ... drink up!

[@breezum5356]

I love how sweet and giggly he is with the waitresses that were serving the cake and flowers

[@ThePandaBrawler]

Gordon Ramsay: "Why is there so much oil?" Marco Pierre White: *"JUST A LITTLE BIT MORE OLIVE OIL"*

[@Kelly-vp3ed]

When I saw the title I immediately thought it was going to be MPW

[@zulucruz664]

Gordon just had a PTSD and remember his days as Marco’s student

[@creepcrafting56]

Ram it full of pumpkin next

[@FelisImpurrator]

Jamie Oliveoil

[@shivtim]

The mezza platter at 4:34 looks great. They use a lot of olive oil like that in Lebanon, Syria, etc. It’s authentic, it goes all over the top of hummus and baba.

[@catpoke9557]

Yeah it's one of the few examples of him getting it wrong

[@margaretschafer8587]

Anyone who says Gordon Ramsay isn't one of the funniest guys around clearly hasn't seen the funeral for the cake, I'm WHEEZING

[@4soull2]

Probably not Gordon it’s somebody else running the channel

[@xorxpert]

@@4soull2 this is official lol

[@myhlosic]

@@xorxpert it's still somebody else running the channel

[@miris9693]

@@myhlosic well we don’t know that

[@xorxpert]

@@myhlosic ^, like said we don’t know exactly, but of course he himself would not be operating this KZbin channel as he’s a busy man, but he does have official close associates working with him operating this KZbin.

[@f.f.fabiana]

Sam's watching the circus burn and she's enjoying every single minute

[@hellboy9193]

She's been waiting for this day for years

[@notrealneverwas]

I'm not lookin for simp comments but I just gotta say that smile could light up a frickin planet tbh

[@AreoSky]

What EP is that?

[@aleja12509]

@@AreoSky the last EP in this video, the restaurant with those dehydrated old desserts, Sam is the waitress with the ponytail, you can see her in 9:35 , 10:25

[@basementbastard3350]

@@AreoSky Season 6 Episode 7

[@Mattball82]

With a laugh “no couple months” calling out her boss right in front of her with a laugh mad respect for her being extra honest

[@nk-dw2hm]

9:35

[@deathya1]

This is probably stuff she's been trying to tell people for ages. But shitty managers don't listen to their staff when they raise concerns. The waitress was probably glad that issues are finally being raised.

[@DarkhalfBreed]

The best people on this show, are the ones who know what's wrong and have complained about it to deaf ears.

[@toastergaming7783]

"A couple months ☺️"

[@DivineKnight_115]

I love how he asks the waiters to try it with him and genuinely asks their opinions to rest his case.

[@jpachu16]

I’m SHOCKED at how hard the tiramisu was. Even letting it sit out, I would think it would get moldy first before hardening like that

[@ingvarhallstrom2306]

If it becomes completely air dried before the mold takes hold it could be left in the room almost indefinitely. That's the secret behind all those "I left my McDonalds hamburger in the fridge for three years and look at it, it looks completely fresh!" Yeah, it may look fresh but it's become air dried so it's hard as a rock and not really suited for consumption.

[@spiwolf6998]

@@ingvarhallstrom2306 Also fridges take out the moisture from the food and keeps the temp low so it will prevent molds from growing but that's because the mold doesn't have any moisture to survive on

[@andrewh2654]

@@spiwolf6998 Doesn't the fridge just slow down the rate of bacterial growth? Because that's what mold is. The fridge doesn't prevent mold from growing, it just delays it.

[@tylerdurden1923]

It has alcohol sometimes like almond liqueur maybe for thay amaretto

[@spiwolf6998]

@@andrewh2654 That's true. Sorry I should have said delayed because eventually things will grow mold but that if it's been in for a reeeealy long time.

[@hannahpressman1191]

5:02 so funny how they keep putting horror film music whenever that guy walks past 💀💀

[@nathanaguiar6584]

Lmaooo

[@nadia5092]

Pls it's like he's a plague or somethin like that 💀

[@lalalaland4552]

Cracked me up 😭😂😭😂

[@CuriousCat777]

The best part

[@coreenvalbrun8224]

@@nadia5092 HAHAHHHAHHA

[@Plunz]

I love how all the waiters give zero fucks. Gordon: "How long have the desserts been sitting here?" Sam: "A couple months." With the most unbothered and honest smile. Guys I'm simping for Sam.

[@OLBastholm]

"A couple months?! 🤨" "Yeah! 😃"

[@4Astaroth]

Sam is just the best woman ever. :D She always smiles no matter what she says. "How is the food?" "Terrible. :)" "How long is that stuff on there?" "A couple months. :)" "Months?" "Yeah. :)" "Have you shot JFK?" "Not in this dimension. :)"

[@10xprospect65]

@@4Astaroth lmfao

[@bombomos]

She is pretty simpable

[@jhernan594]

😃😃😃yeah

[@GoodBoiStuff]

3:30 obstinate

[@johnorona99]

Were going to be in 2042 still watching these clips thanks to this channel

[@exnyy9448]

Ikr

[@KeithFraser82]

Gordon Ramsay in 2042: "This Soylent Green is RAW!"

[@yoda105]

@@KeithFraser82 all bad chefs get turned into soylent green

[@juliusfucik4011]

Probably in another lockdown. Two weeks to flatten the curve!

[@rcoles82]

100%

[@N-GinAndTonicTM]

Gordon with kids: "Hey, hey, hey! Don't cry, it's okay!" Gordon with customers: "Hello there, how are we doing today?" Gordon with Waiters/Waitresses: "So... How about that airplane food?" Gordon with Owners: *Rip And Tear Intensifies*

[@StuffyMc]

That’s what I like about Gordon, he knows who to blame.

[@sexbenis7394]

Gordon is the Doom Slayer of the kitchen

[@fandyfirdaus8631]

Maybe, just MAYBE. The two Gordons likes ripping things apart

[@WymiataczPlays]

He was rough with some nasty customers too. :D

[@freki3545]

@@WymiataczPlays reinforcing that he knows who DESERVES it, if someone's being outta pocket he lets them know

[@bukasb]

"This ain't a normal guy, it's a Brit" Does this guy realize that Gordon is one of the most famous chefs in the world?

[@Astrixct]

If not the most

[@howey935]

I think there’s only 2 chefs with more Michelin stars than Gordon.

[@hound6561]

He's also Scottish too, not British. The disrespect.

[@EdddSaid]

@@hound6561 British technically means someone from the isle of great Britain which Scotland is on. But you're right as well cos it's mainly used for English people.

[@BakaTaco]

@@EdddSaid Scottish does not mean English, and vice versa. You could, however, say they are both from the UK, as Scotland is a part of that. :)

[@DoomSprite236]

Gordon joking with the waitresses right after his rips the chef a new one is so wholesome

[@haidyahmed9407]

"not enough cheese? hmm" *proceeds to pick up the same one piece of cheese repeatedly with his spoon*

[@nolwazimlambo5180]

😭😭🤣

[@annaelisavettavonnedozza9607]

Omg loooool 😂😂😂

[@INFILTR8US]

What a petty thing to complain about.

[@itotallyagreewithyou6586]

@@INFILTR8US well you would like to have enough of the food you're ordering

[@dannikris3696]

The way he whispered “I’m not fucking around.. that’s gross” has me in tears 😂

[@sed6657]

The theatrics

[@ashtycodm7489]

10:38 sam was all smiley when she talks to ramsey but she's pretty cold to the chefs damn 😭😭😭 girly is so done w the people she work with

[@zampy8706]

she’s tired of losing out on money because of her terrible ass coworkers

[@AziBGaming]

Yep shes ready to pack up and leave the job

[@manryhood]

"Well he said it's raw. 🙄🙄🙄"

[@Phantom-hw5ld]

I love how the owner is a living embodiment of sadness from Inside Out. Seeing her so emotional is almost as satisfying as seeing Sam roasting these chefs with her quirky attitude. Definitely needs a raise how honest she is

[@HollywoodCreeper]

I'm like 445 in 4 comments. Sorry. Btw, Sam is a babe.......I am all about that.

[@whyit6158]

the fact that the restaurant manager cant answer how often the place is cleaned is really scary. that means she either cant remember the last time it was cleaned or is too embarassed to say on tv. that answer should be without hesitation "daily"

[@KumoGoesFast]

theres a deep clean, and a daily clean in restaurants. no restaurant youve ever been to has ever deep cleaned every single night

[@imnotftw]

" can you ask Mark, very carefully, to stop staring at me" "hey Mark he says stop staring at him because you're creeping him out." ignored the carefully part then lol.

[@redwolf4982]

There is no carefully. Slenderman does not deserve carefully

[@Valyssi]

@@redwolf4982 honestly the guy should play Dracula/Nosferatu in a movie, it'd be perfect

[@silenc3068]

Sometimes being a bit harsh is the best way to do things

[@IAmGodHimself777]

@RunningOnEmpty it’s pretty common.

[@RThyrring]

Even though I was watching that on video, I felt his eyes like daggers piercing through my soul. Seriously, that guy has a creepy stare…!

[@Hollywoohorse]

Gordon's disappointed "It stinks" And the lady's quiet "I'm sorry" fucking killed me 😂😂😂

[@Smile-eu6oo]

Me

[@ItsMeVolatility]

That part made me laugh out loud One of those situations where you’re in it, or at least are having to interact with the other party about it, you know everything’s fucked, but there’s no defence or excuse to be made so you just keep saying “I’m sorry” hoping to get the hell away as soon as possible to escape the horrifying cringe.

[@Nick-E1v2]

Lmao the waitress when asked about the rock hard tiramisu seemed almost excited to tell him it was left out for 2 months 😂

[@Stuntman707]

What she’s really saying: “Suck on your rock hard tiramisu of lies manager”

[@derealratos6332]

Well he said it's raw *rolls eyes* lmao 🤣

[@hogridaaaaaa4579]

@@Stuntman707 Had me in the first half ngl.

[@ooglog5415]

She obviously hate her manager lmaoo

[@charliejames9976]

Timestamp?

[@gustavblackwell1494]

Chefs hate him, waitresses love him, and storeowners need him

[@TheNeonParadox]

While admittedly Mediterranean foods have never been Gordon's strong point, they don't appear to be the strong points of any of these restaurants either.

[@redwolf4982]

HAHAHAHAHAHAHAHAHAHAHAHAHA

[@meibesmurfn3168]

Gordon is brave for trying that “onion soup”

[@datoneguy7945]

Shrek 😩 🍆

[@pyrokun7255]

@@datoneguy7945 0_0

[@missnaomi613]

I'm no expert, but it looked like a toilet full of 💩 to me.

[@TLJAWSIMIB]

LMFAO. GOOD ONE. 😎👽👽😎

[@marcopollo366]

Yeah, I'm pretty sure using a Lipton Onion Soup powder would be a better base than whatever "broth" is in that cup. You can hear GR say it's both greasy and watery. Not sure how you mess up a broth that bad.

[@dannyearley2687]

“Let me go talk to this guy” is a sentence that never ends well when it’s the chef talking about Gordon Ramsay lmao

[@dpiddy022]

"I'll just convince him the food is good"

[@SorenPenrose]

And Ramsay's response is always an expression of "oh yes, please do talk to me"

[@Fred_Nickles]

Olive oil as a garnish, the incompetence is amazing

[@Dexter26958]

5:58 "We're gonna start blaming the fuggin beans for the hummus?" Somehow the way he said that was extremely hilarious to me

[@newfork_city5216]

The stake is way to overcooked. Well sometimes the cows are just more rare than others and they already come in overcooked.

[@myjinji8079]

Bweenz 6:00

[@joshuagarza5956]

I was mimicking the way he said it as I came across this comment 🤣🤣

[@TheeVande]

Gordon: "can you ask Mark, real carefully, to stop staring?" Waitress: "Stop staring, you're freaking him out" Real delicate!

[@bombomos]

Look at her smile when she says it, she is a little shit hahah

[@parthmishra5942]

@@parmaseancheese Wich episode was it ?

[@757Superfan]

lmao

[@kateholland4102]

🤣🤣🤣🤣

[@angelina544]

@@parthmishra5942 its season 6 episode 7 for the first part and then season 6 episode 8 for part two

[@connectthedots4169]

I really want a “darling” or “good girl” compilation 😩

[@gooberpopsicle]

or better yet, could someone make a list of timestamps pls? 😩😏😳

[@storkfejot9845]

@@gooberpopsicle quircky

[@EthanMeatan]

Fr 0-:

[@milo-fp1jb]

LITERALLY😫😫💋

[@lamb4lifexox]

u are all sick

[@andyseabrookfitness8693]

1:11 yeah that BRIT!! isn't drowning in debt unlike you!!

[@jennifergeist7776]

I love that he treats the waiters so nicely knowing they have no choice in what is served. Unlike some people have the nerve to yell at the waiters like they have any control

[@Barrlounge]

It's because he knows exactly how a restaurant is supposed to run; from the top down,and if there are problems, it's generally coming from the management end of things.

[@LowKeyJaded]

The face Gordon makes at 0:15 “Oh you think there’s too much olive oil? 🤨” while he pours out an entire bowl full of olive oil.

[@josephpardilla5009]

I love how he's always friends with the servers and they're always brutally honest

[@theunloadedrpg1376]

The servers always know whats up with a restaurant

[@soundslikekale]

The servers usually don't have any stake in the business and are just trying to do their job well, despite the sorry state of most of these restaurants. Gordon appreciates the honesty and friendliness, as opposed to the animosity from the owners.

[@terraversalvoid5391]

They're probably just relieved that they have nothing to do with Ramsey's ass reaming lmao.

[@slimpickens8343]

@@theunloadedrpg1376 they hear all of the complaints

[@capacitatedflux]

Never shoot the messengers. Even the line cooks usually don't suffer the wrath because it comes from the top down.

[@shrodingerskat]

"My steak is raw." "Yeah, it looks a little raw." only a little?

[@millenniumf1138]

Gordon: "Your food is frozen." Joe: "I WILL NOT BE INTIMIDATED BY YOU!"

[@achilles._.8546]

Gordon: *THEN YOU WILL DIE BRAVER THAN MOST*

[@STORYTXLLXR]

@@achilles._.8546 funny how Darth Vader has said the same thing lmaooooo your comment is gold

[@cryptidnip]

@@STORYTXLLXR sir do you understand what a “reference” is

[@nathanflinchum1153]

no way, a reference? On the INTERNET!? Good god this is life changing This comment is just a joke, not trying to start a comment war or insult anyone I also hate that I need a disclaimer about that because some people can’t understand when something is a joke, but oh well

[@millenniumf1138]

@@nathanflinchum1153 Nothing wrong with making a joke, but what you wrote is not a particularly good joke. It's just sarcastically pointing out that, like many commenters, I heard a line that I particularly liked and wanted to comment said line to see if anyone else liked that line as well. It wasn't even a reference, as I wasn't referring to anything outside the video; it was a quotation. If you're going to make a joke, you could at least put more effort into it so it's funny or at least amusing in some way rather than taking the lazy route and making an ironic observation about my comment in order to show what most denizens of the internet are already aware: KZbin comment sections are flooded with quotations from the video in order to generate interactivity and utilize the social aspect of the platform to engage with other viewers and find commonality. As it is, your response feels less like a joke and more like thinly disguised frustration or disgust that some people seem to feel about this kind of comment.

[@lei.www22]

“He’s a Brit, he’s a pain in the neck” And I took that personally

[@MiguelAngel-go4ck]

He's kinda right tho

[@lei.www22]

@@MiguelAngel-go4ck no he’s not !!!

[@Boultbeeable]

@@MiguelAngel-go4ck he's a Brit but he's also a world renowned, Michelin star chef that the owner INVITED to his restaurant, what the fuck did he expect?

[@MiguelAngel-go4ck]

@@Boultbeeable a brit acting like a brit

[@sheniquagreaves5705]

Like, what does him beimg britsh have to do with anything?

[@sweetjohnny8211]

The waitress Sam is my new favorite. When Gordon called her over she was all smiles, I get the feeling she loved getting to call them out.

[@Yetaxa]

as with most of the servers on this show, they must have dealt with customer complaints for a long time, and to have them finally validated by Gordon Ramsay must be such a relief she takes a lot of joy in it "is that raw" "probably"

[@sriharsha1779]

You know which episode is that???

[@lazer2365]

The alien high-pitched voice grates.

[@LuckyOwI777]

Do you know what episode that was?

[@BibbleSan]

What it's very surprising to me is how in the British version, without all the music, Gordon is indeed, very intimidating.

[@DesignatedMarksmanRonin]

Sam's demeanor is so great. It's almost like she's enjoying dragging the managers.

[@kuroyuki6254]

She has to be one of my favourite people in the entire Kitchen Nightmares

[@2013Arcturus]

Sam Simps rise up

[@andrewstockwell66]

Also that manager Tina is an empty body.

[@DesignatedMarksmanRonin]

@@andrewstockwell66 Right? Don't think she even knows where she's at.

[@jonathanstafford750]

The fact that Gordon says how it takes 4hours to caramelise the onions for the soup, and joe later puts RAW onions in the soup 😳

[@maryann2366]

Joe Nagy seems like a complete jerk.

[@jengarcia1381]

That’s disgusting

[@eggiebot]

Oh god I can’t imagine my mom’s patience when *she* makes those caramelized onions for our rice, but they’re like flakes of them so I’m not sure 👁️👄👁️

[@ChaseJonas75]

@@eggiebotit takes 45 to an hour to caramelize onions if they are diced or flakes like you said. It just depends on size of pan, heat, and the size of the onions. I imagine Chef Ramsay keeps his heat for caramelizing onions really low, plus for that soup, the onions looked pretty big, so I’m sure that it would take longer for them.

[@nerdknight111]

Which led Gordon to deliver one of the most disappointed sounding "It's raw" ever

[@zandermylesblake3787]

I love the way he always jokes and is so sweet with the staff. He’s only ever mean with the dumbass owners and the rude ignorant chefs. One of my friends bumped into him before and asked for a photo and said that while it was breif he was really sweet

[@tarien4797]

Honestly full respect for Mr. Chef because he didn't abuse the waitresses because he knows they don't control the food :)

[@harrywiggins9553]

Who else wants to bet that this is just Gordon say behind an old laptop chuckling to himself?

[@roberbert16]

But the memes though

[@jerecakes1]

i'd bet

[@werdle92]

It is the network who owns the rights, hired a third party to maintain their channel. not rocket science.

[@byulharangforlife]

@@werdle92 it's a joke

[@bong_water]

@@werdle92 do you shit on everything fun?