White Sugar Sponge Cake 白糖糕，又称伦教糕，制作懷舊传统的白糖糕，零失败的做法

做出来没酸味的传统正确做法，非常简单方便，只要跟着步骤就行了，
童年随街可见的白糖糕现在已很难觅见了，
记得小时候白糖糕是最好吃的。
材料 A : Ingredients A :
300克 粘米粉 - 300g rice flour
280毫升 温水 - 280ml Warm water
材料 B : Ingredients B :
340毫升 温水 - 340ml Warm water
180克 白糖 - 180 g sugar
4~5片 班兰叶 - 4~5 Vegetables Pandan Leaf
材料 C : Ingredients C :
1茶匙 酵母粉 - 1 tsp yeast
1 湯匙水 - 1 tbsp Warm water
½ 茶匙油 - ½ tsp Oil
大火蒸煮30分钟 - Steam for 30 minutes on high heat
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[@ngocyencuocsongmy1880]

1:41liquid sugar 340 mL warm water + 180 gr sugar + 5 panda leafs in sauce pan set a side 2:19 prepare 1 tsp yeast ,1 TBSP warm water , do not mix now 2:40 batter : 300gr rice flour +280 mL water in a bowl & Stir well 4:00 melt liquid sugar and let it half cool ( 30 - 40 C ) then pour to rice batter stir, 4:15 mix yeast+ warm water add to batter & stir 5:45 proof : cover plastic and put in a hot place 1.5 hour - 2 hour, see the bubble. 6:16 oil the pan 10 or 9 inches heat it up 2-3 mins, 7:10 add half tsp oil & stir , 7:44 pour to hot pan Steam at high heat for 30 mins,

[@nblai3379]

Jnn

[@nblai3379]

.

[@meikuingeau8810]

一

[@meikuingeau8810]

•..•",•

[@redmilove-yu7iu]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cheefaimak7814]

我本身是總廚, 很喜欢你的節目也在你的節目学到很多美味的recipe,. Thank you very much.

[@KLLIEW]

Wow. 失敬失敬! Pai seh啦 auntie 煮的都是一般普通家庭菜, 非常 感谢你的 赞赏 和支持❤🙏

[@25zakaria]

I made this rice cake more than 2 decades. Wine yeast turns it sour easily, while bread yeast need shorter proofing hours, thus not souric. They are few other different methods as well. Excuse me, the MAIN point is the starch content of the rice flour. If the rice flour is too much starch or least starch, the cake will never raise to ideal level, no matter how long you proof. Wheat flours are easier to handle, after processing into high, medium and low protein to suit various needs. That's why, same recipe, but different rice flours always ensures different outcomes.

[@KLLIEW]

Thank you so much for your comment .👍💕

[@leegl5060]

MI in cc DC CT

[@wong3345]

我今日做左好好食，好漂亮，謝謝Auntie

[@plkuek1221]

无意间看到autie Liew 讲解风趣的视频，从此没有错过，喜欢你们两夫妻的互动，uncle的拍摄技术一级棒，白糖糕做了很多次，家人朋友都很喜欢，谢谢您的教学 💞💞

[@simxulin4846]

我家就有个00后的家庭成员超喜欢吃白糖糕，嘻板，还有一种堶圆形的饼干上面粘有一粒像拉花的糖等等古早味的食物😄

[@KLLIEW]

👍👏👏👏👏😘

[@seowhongyeoh1402]

阿拉伯大巴吧嗒吧嗒k

[@applyqf4329]

Auntie Liew. 我做了。成功。好吃。有你真好❤️

[@KLLIEW]

耶✌️！非常高兴你制作成功😘👏👏👏😍

[@syekfeng2148]

小時候最喜歡就是喜板跟白糖糕啦！謝謝安娣❤️

[@lat38south]

我最懷念的古早味美食，但是現在市場上找都找不到，自己也不會做⋯⋯ 今早看到Auntie的視頻，我很興奮，還沒有刷牙洗臉，先看完再說！（外頭地面上冰雪一片，我賴床了；同樣是雪白白的，白糖糕的魅力我無法抗拒！😍） Auntie老師的確很讚，為了我們這些粉絲朋友，還特別去＂錯中學習＂，並且調整糖、水的用量，Auntie好勇敢，好貼心！謝謝Auntie老師！🙏🏾🙏🏾🙏🏾👍👍👍👍👍🥰🥰🥰⋯⋯ 我想確認：白糖糕應該是用粘米粉（在來米粉；rice flour)，還是糯米粉（黏米粉 ；sticky rice flour 或 glutinous rice flour)？我在英文字幕上看到的是sticky rice flour, 材料和Auntie老師提到的都是粘米粉。這兩種粉我自己一向搞不清楚⋯⋯

[@KLLIEW]

Haiya uncle 又没有(⊙o⊙)check 好來😅🤭。是粘米粉，再来米粉就是粘米粉。 Cloud 🙋‍♀️ 外头 白雪皑皑一片很漂亮哦🤩!

[@lat38south]

🙏🏾🙏🏾🙏🏾🥰

[@lohpuilynn]

Aunty liew, i tried making this today. So successful and not too sweet. Thank you so much!

[@TunHommeChannel]

thanks you aunty, for sharing sponge rice cake, little can do...

[@twlee3849]

Aunty Liew, 我好开心妳教白糖糕。 我做了很多次，可是失败，后来就放弃。这一次，我要再试，永妳的方法。有了妳，我相信会成功。谢谢 Aunty Liew.

[@KLLIEW]

Tw 不客气❤ 谢谢你的留言, 希望你制作愉快❤🙏

[@nyukwan9605]

Auntie Liew,谢谢你分享的食谱。讲解很仔细。我跟着你的食谱做，成功了💪你说话很幽默，看你做茶果会让人很开心😄

[@siewwhakoh4168]

阿姨，我很喜欢看你的视频，听你讲话很开心，也教到很清楚

[@sunflower2914]

我每次照你步骤去做都是成功的。你说的非常的详细，非常喜欢你的视频。

[@KLLIEW]

謝謝 Tiffany 的支持 和留言❤🥰

[@ting3047]

我是80后，我也喜欢吃这款糕点。没有mco之前，都会去pasar买来吃。下次要看aunty的视频学做。谢谢aunty.

[@KLLIEW]

谢谢你的留言，祝你制作愉快👌💪

[@gohlaypoh6728]

老师，我今天試做白糖糕，發得很美！非常好吃！謝謝！

[@kieng4566]

我是住在法国的华人, 很庆 幸能时常见到你的视频, 觉得你讲的很清楚, 又帶些幽默感, 很不错! 谢谢你!

[@KLLIEW]

谢谢❤

[@evawong2011]

Aunty, u r are so cute and yr recipe super super tasty and authentic. Tqvm. 👍👍👍

[@KLLIEW]

Thank you so much ❤🙏

[@ngpohsheng581]

She cute like child.

[@KLLIEW]

@@ngpohsheng581 🥴🤭🤭🤣

[@michaelplays2983]

I love this untie so much , l enjoy watching her video, she is so adorable, thank you so much for the beautiful resipi, god bless you and your family 🥰🥰🥰🌹🌹🌹❤️❤️❤️

[@beeseeang1211]

阿姨，我剛做完成了，發得很美，味道剛刚好，真的很好吃。谢谢你

[@NanCooking]

I love the way you present auntie

[@Lee-hw2ik]

我母亲的最爱❤😊

[@KLLIEW]

❤️👍

[@cath776ify]

很喜欢看你的节目，很有趣，又很自然

[@matchahead]

Aunty！我浪费那么多粘米粉后 才看到妳的白糖糕食谱。妳的方子一做就成功了！下次只看aunty的食谱！

[@meiyeelong5790]

Thank you.

[@waiyeechan120]

Auntie!我试做了你教的白糖糕，真的很好吃😋😋 谢谢你的教导👍👍

[@KLLIEW]

谢谢Wai Yee 的留言和赞赏, 很高兴妳制作成功👍👏👏👏💪❤🥰！

[@summerqin5725]

Aunty 可不可以做一集 炸年糕，要調怎麼樣的粉漿 炸出來的年糕才酥脆好吃。

[@patriciatsuei7574]

好喜歡您、誏人很開心、您是很樂觀的人

[@KLLIEW]

谢谢Pat 的留言和赞赏❤🙏

[@seetholihshin]

谢谢Aunty的分享..不只是老年人，我自小就很喜欢白糖糕，只要经过糕点档都一定会买上它耶!

[@amitofou88]

没想到 auntie 会教白糖糕，我老公最喜欢吃的❤

[@KLLIEW]

空空🙋‍♀️❤ 哪你会做给你老公吃吗?

[@leeyanlim928]

喜欢吃的古早味白糖糕❤ 我做成功了很好吃 谢谢安娣❤

[@KLLIEW]

耶👏👏👏非常高兴，你制作成功

[@woonkhw8852]

My favourite. Thank you. Will try to make it one day.

[@KLLIEW]

Thank you 🙏❤

[@lilyhew571]

对，很清楚的解释，谢谢你啊姨！🙏

[@leechin1395]

谢谢aunty 和uncle 的分享❤❤❤

[@aliceloh6363]

Like this type of traditional kuek. Thxq very much for teaching us.🙏👍

[@KLLIEW]

U r most welcome dear Alice ❤. Happy u like our video. Tqvm

[@manchan2947]

沒看先點贊👍太喜歡我們的海南麥啦🥰

[@KLLIEW]

Bokai sukee nang . 😘❤🙏

[@peckyinong793]

谢谢untie 分享非常好的食谱!今天发的白糖糕非常成功!也很好吃👍👍👍

[@lltham1016]

太好了。通常做白糖糕需要很長時間妳的方法很簡單，我一定會試做

[@KLLIEW]

谢谢Tham的留言希望你制作愉快🙏❤

[@alinevang1977]

我已经失败咗好多次，睇到你講解得好清楚，我啲信心又返來啦，多謝🙏你。

[@KLLIEW]

Aline 加油 💪👍❤。你一定可以的🙋‍♀️❤

[@pohyeewong4428]

很喜欢看aunty的频道，很详细又很耐心的解释。good good!

[@KLLIEW]

谢谢Pohyee❤🙏

[@hyperspaceexplorer5594]

I am a simple man. I see a white sugar sponge cake... I press like.

[@KLLIEW]

Thanks for yr support n comment. Thank you so much 👍❤

[@ahpenlee8657]

my mother's favorite kuih

[@lyelengkan4930]

I tried this recipe today and it turned out very well with nice texture & good taste. Thank you so much for sharing this great recipe.😋

[@rebeccafoo]

Thanks for sharing, whenever we use Dried Yeast, we must add it to some water, wait and see is there any bubbles, if non, that means the dried yeast is dead ! Yes, we must keep our dried yeast in the freezer as it the temperature in your kitchen is hot, it will spoil it.

[@KLLIEW]

Rebecca 🙋‍♀️u r right 👍👏. Thanks for yr comment. ❤🙏

[@doriskho4331]

看到你吃的让我们流口水了。

[@nancytriana260]

美女谢谢您🙏🙏🙏很好吃👍👍👍我最喜欢吃白糖糕🥰😘💞🌹

[@KLLIEW]

不客气谢谢你的留言🙏❤😘

[@jessical906]

谢谢阿姨的教导!!😍😍 我妈咪最爱吃这个了可以做给她吃

[@KLLIEW]

谢谢Jessica.

[@merika206]

Thank you for your video! You are so cute! I like it when you say “OK?!” 😆🥰

[@daphneong8232]

I tried it today and the Pak Tong Koe was a success. Thanks so much for showing us.

[@helenteapaklang7083]

我是个30岁的年轻人特别爱吃耶

[@小小-m9g]

谢谢aunty食谱 我做了班兰口味出来很成功很好吃 ，喜欢你每个video 🤗

[@KLLIEW]

Wow 厉害🤩👍👏👏👏

[@summersummer6806]

One of my favorite cakes!! Thank you for the recipe 😊

[@michellegoh8449]

今天和小姪女-起试做。。成功！谢谢您的幽默教导 。。🤩😍

[@milamiranda5980]

Thank you for English version from Las Vegas Nevada usa

[@KLLIEW]

Our pleasure, thank you very much for your support and comment 💕🙏

[@ooihuathuat6111]

yummy....the moment that it rains gives me a throwback of my childhood life ,very thank you for sharing .

[@kennacooking3522]

可以教做kaya包,做豆沙包.

[@helenwu842]

刚刚做成功了，好好吃，就是小时候的味道，谢谢Antie

[@KLLIEW]

謝謝 Helen的留言❤, 很高興你製作成功👍👏👏👏

[@joyceang514]

今天做了很成功。谢谢你

[@chuahelen9091]

Your this kueh recipe is not bad.good try..make to pray my ancestors

[@胡素玲-g4q]

安媂，好溫柔。我好喜歡你。

[@sallyear7919]

老师妳好可爱 .现在这时候听妳做的料理好开心😃

[@lee9265]

以前九十多岁的婆婆在世時，最爱也是最怀念的糕点

[@KLLIEW]

hi Lee 谢谢你的留言和观看我的视频❤🙏

[@鍾慧翎-c2g]

讚好吃🎉🎉🎉🎉🎉

[@xinhuiong8068]

昨天做了很成功谢谢Aunt，今天拿来拜观音诞

[@鍾慧翎-c2g]

看到就很好吃要來學看看謝謝您🎉🎉🎉🎉🎉

[@Darrenlin8]

小时候常常吃这个，已经十几年没有吃了

[@romeoandsusandial5340]

Hi t y for sharing the easy follow recipe more blessing to you & yours

[@margaretwong2813]

Very good auntie Liew, will try your recipe ! I tried many times not successful !

[@ekalayac6]

Love this menu. I remember that our cook used to make this steamed cake or bolu kukus. What a sweet childhood memory it was.

[@KLLIEW]

Jusa 🙋‍♀️thank you so much for your comment. Tq

[@jennyqhk]

Just want to say, love viewing your videos whether it’s cooking, steaming or baking. You’re the epitome of simplicity in cooking and that makes everything so beautiful! Thank you so much for sharing all your wonderful recipes (with useful tips) and for your great sense of humour! A Singaporean touched by the generosity of a lovely Malaysian!

[@kewengtong1765]

。。

[@lawsl8343]

我己找到做失败的原因，就是糖水不要滚滚的倒在粉浆里，之前都被人教錯了，原來那些人都留了这一手，害我做失败到怕了，都怪自己笨!浪费了我的食材!好心痛呀!!!安娣万岁👍👍👍😍我一定要再試~

[@ivy522]

對，只有这个Aunty肯敎都不会留一手。我在等她叫亞婆敎黄酒

[@weixiongwu4423]

@@ivy522 黄酒不可公开做，都是暗地里做的，犯法的。

[@lawsl8343]

米酒是黄酒吗？优兔视评就有很多，但试过一次，做出來变成米醋，希望安娣教的会是家庭食用的甜酒。不是大量做來卖因该沒问题吧！

[@ivy522]

@@weixiongwu4423 一般在家庭製做自己吃該没问题。但不可大量製造賣。不是有很多製做红糟酒视频嗎

[@ivy522]

@@lawsl8343 朋友米酒和黃酒不同。会变酸是失败，如果是红槽酒(紅曲) 变酸可以當红槽醋用沾或炒菜用。

[@ivylim1107]

终于等到了！谢谢你们🙏🏻

[@KLLIEW]

Ivy 谢谢🙏❤

[@khalidanighat262]

Thanks for details lovely cake

[@JeffOiKuenCooking]

我家人最爰吃的，尤其我的家公，我要学做，感谢auntie 悉心的讲解

[@KLLIEW]

谢谢祝你制作愉快🙏❤

[@chrislim9598]

Aunty you are so talented. Your cooking is simple to follow. Thank you.

[@tcthomas9071]

...and not selfish in teaching, very (simply language) detail presentation!

[@KLLIEW]

Thank you so much for yours comment n support. Tqvm 🙏❤

[@zihui729]

谢谢aunty 的recipe, 第一次就成功了！

[@yahuayahua7321]

Auntie真的好可爱!

[@yahuayahua7321]

谢谢auntie.但遗憾的我做失败了 😞😂

[@syncroselin0516]

蒸之前，過篩口感會比較好吃喔😊

[@felixc914]

My favorite! I been longing looking for this, i will try and make it when I'm ready. TYVM auntie.

[@KLLIEW]

Thanks for yr comment n support dear feliciac.

[@vickilee29]

I like to see your video, like to hear how you communicate.. You are very cute and funny.

[@yurichong94]

谢谢安迪的食谱！白糖糕发到很成功呢！❤️❤️❤️❤️❤️

[@laileong8855]

是的，成功了，师姐厉害，good

[@JJimmy-qj7lu]

❤Thank you Auntie Liew... I only first time make it and success!🥰😍

[@princessawu5273]

謝謝 Auntie 分享，教我們做，做到很美😍

[@KLLIEW]

Hi Princess. 谢谢你的留言和支持

[@kimengtan5468]

Auntie。我非常喜欢看你的作品非常👍👍👍

[@sanlau4586]

跟这你的食谱和做法。成功了 谢谢安娣liew

[@anaksolehsolehah]

Hai auntie ..i like your recipe verry nice & detail

[@sweewancheng284]

Aunty liew 你很风趣，我喜欢看你的视频，你的言谈很幽默又和气，继续再努力给我们多点指导，尤其是海南烹饪。👍👍👍🥰

[@bona163]

我父亲的最爱，所以反是父亲的忌曰我们一定去買來拜拜

[@iaichintai4427]

安娣六，谢谢你了，🙏🙏🙏

[@KLLIEW]

不客气🥰❤很高兴你制作成功👏👏👏👍💪

[@johnhhu2804]

John....Shu 🙂🙂🙂🙂🙂👍👍👍👍👍

[@eugene188]

Auntie! you are so awesome and funny! I loved this when I was a kid and tried to make it a couple of weeks ago and failed because it didn't rise. Then I tried it again and let the yeast rise for a long time and then it was ok. So glad to hear you also failed but kept trying. It was so funny you pray before opening the cover, just like I did. haha.

[@yplee3456]

Yeh,, l am going to try auntie's recipe one of this day, , thank you, auntie Liew

[@KLLIEW]

U r most welcome Lee. Thank you so much 🙏❤

[@yplee3456]

I made this dessert last night. WOH, it turn out so nice!!!. Can Auntie Liew teach us how to make fatt Koh. I love your ways of sharing, v clear n interesting. I have tried several of your recipes, all turn out well. Never failed. Thank you v much to you and your husband

[@quedien]

谢谢AUNTI LIEW 的 分享，我做成功了。

[@无名氏-h6m]

刚才弄了椰糖囗味的现在等发酵😝很期待这个是童年的味道😍

[@yulianiyoga3597]

Very Good

[@xiaoyuvideo9331]

安娣Liew，我的你的粉丝，关注你很久了，你教的白糖糕我也做成功了，非常好吃，你的做法简单实用，相信。人人一看就会了，不过我就有个问题想问问安娣Liew，每次我跟着安娣做的白糖糕（太小了）都不够家人吃，刚刚出炉就被扫光了，所以我就想请教安娣Liew一下，如果要做双倍份量以上的白糖糕，所有材料比例是多少呢？希望安娣Liew可以教教我，非常感谢安娣Liew，感恩你🙏❤️

[@KLLIEW]

Double 😊乘x 2

[@rachaelteoh3285]

谢谢aunty liew的分享，我的妈妈很爱吃这个！😀

[@cindylim7989]

谢谢分享～以前喜欢做,后来忘记怎么做, 感恩你的分享

[@KLLIEW]

Cindy 不客气 ❤🙋‍♀️也谢谢你的帮忙🥰🙏

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍