Knife Coatings: Parkerizing vs. Cerakote Compared

[@sims2bavaroTd]

This guy could sell ketchup popsicles to a lady in white gloves! Great vids

[@chrisreno5282]

We love you josh! Keep doing these videos!! I love my Montana knifes! ❤

[@brisonpalmer6730]

Great information 🙌

[@chrisreuther4546]

Since the cerakote is a paint type material wouldn't that make it less desirable on a food prep knife? I know that with regard to non-stick coatings on pans became a hught topic a while back because it was flaking off into food. It seems to me that by the description here parkerizing would be the better choice... not sure how "food safe" cerakote is.... makes me a bit curious... also... why coat the kitchen knives that are made of magnacut anyways?

[@jsparx]

You are correct, it's not a good coating at all for food use. In fact, besides the flaking, it's also believed to be carcinogenic, even though California has deemed it safe and prop 65 compliment, there is contradicting information on this. I prefer to simply stay away from it.

[@jsparx]

Definitely not food safe. Take a look at the coating Meglio uses. Way better than both you mentioned and safer if you will be touchinh any kind of food from kitchen use to breaking down your kill in the feild. Do you guys know each other or are pals? Your knives look very similar to theirs and use similar materials... Minus the coatings lol