Knife Sharpener Kitchen IQ

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Disclaimer: I have not been paid or gifted with items unless otherwise stated in the video.
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[@clasesdeinformatica1]

Many products which doesn't come with instructions should come with a link to a video like this. It helps a lot.

[@omgedd_9937]

This was extremely helpful thank you so much! Have had this sharpener for years and didn’t know how to use it properly. 😢😂

[@sureshbabu-zf8ew]

I'm really pleased with this! It works like a charm kzbin.infoUgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ Takes less time than my old electric sharpener because it can take more off the knife faster, and then it smooths out nicely with the finer grit polisher. I don't know how long it will last before the grit wears away, but I wouldn't mind having to replace it every once in a while.

[@Floridafisherman5000]

hey thanks for this video. I just bought a similar knife sharpener but didn't come with any instructions.

[@aprilwhite1794]

Just followed you you as I sharpened my knife and cut effortlessly into a head of cabbage. God bless you!

[@M0D60]

Did'nt know how to use sharpner. This video helps, Tu. My knives are sharper.

[@yabd792]

Man!!!!! I am heading to Walmart to get one of this sharpener right now.

[@coderlicious6565]

did you get cookies too ?

[@leonwangls]

the contact point of the sharpener and knife will wear out fast on the sharpener

[@susanp.collins7834]

Tinkle tinkle bloody tinkle! I wish KZbin would BAN background noise in videos!

[@exlon_xiv]

I have a dumb question, are you -supposed- to make sure you drag the blade across both angled pieces of ceramic? Like you’re pulling it straight through the middle where they meet? Or is it supposed to be that if you’re left handed, you can flip the sharpener around and still have an edge to sharpen against? (Like, the blade rests flat against one of the sides, and just scrapes against the other ceramic piece? Overthinker here.)

[@jaegeristchow]

Thnx for the Review sir

[@mirianvilla5693]

THANK YOU now I know how to

[@jbladesharpening2766]

Please don't use these types of sharpener they damage your knives and that knife you demonstrated was still blunt

[@jozina1]

What do you recommend?

[@ssssSTopmotion]

@@jozina1 whetstone

[@babyvaughan]

THANK YOU SO MUCH!

[@rdee742]

Please could you explain the difference between a knife from the USA and a knife from the EU ?

[@truthmatters2631]

Which way held knife ? Under 90 degrees or?

[@danielraystivers7836]

I was wondering what the white side is used for. Hm.

[@the_skilled_player5335]

Do you press hard on the fine side???

[@dudleygordon6191]

After explaining the v groove for holding it on the edge of the counter, you proceeded to keep it flat on the top of the counter with potential to cut the counter! 🤔

[@ickycarpenter1010]

look like he saw that tomato in half

[@jbladesharpening2766]

icky carpenter10 he is sawing it because it's blunt

[@malcolmcook2420]

Power boat racing car

[@markoinformaticar]

Thank you very much kind ser!

[@TudBoatTed]

Sir

[@Flipside873]

Seems pretty dull still

[@baesmans3]

I have one of these for a while now, but I'm wondering do they wear out?

[@d.h5741]

No but you knife will

[@jozina1]

@@d.h5741 don't all knives eventually wear out?

[@d.h5741]

@@jozina1 it will wear it out faster

[@심영의어머니-u4k]

Does it work for stainless steel knives?

[@TheHungryFerret]

심영의어머니 yes it can. My knives are stainless steel

[@JoshEastham]

what does the white one do

[@TheHungryFerret]

it is finer.

[@gracianoaguilar8466]

This fool is 😜 KARAZEI.. you can see the difference. What hell nah I can’t. But thanks I niezo how to sharpen me blade

[@kew7330]

Can I do a push pull motion over jus pulling?

[@TheHungryFerret]

I would pull, but push would work too.

[@ircooking1677]

What a Crock, I have this sharpener, absolutely the worst and waste of money big time.

[@wreckentexanmoto]

I mean we just watched him use it.