Knife Skills 101 for the Beginner Drunk Cook

A very quick video about the basics of holding, using, and cutting with a chef's knife. Done sober- because don't drink and chop, kids!
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music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
MY GEAR/RECOMMENDATIONS (contains affiliate links, I may get a small commission if you purchase something using a link here, but doesn't cost you any extra. So use 'em to your heart's content!)
KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
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Victorinox 3.25" Paring Knife
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HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
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KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
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CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
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Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
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SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
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CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
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WOK:
Joyce Chen Nonstick Wok With Excalibur Coating: amzn.to/2u5L2yt
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
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OXO Good Grips Dry Measuring Cups with Magnetic Snaps
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SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
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MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
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Pyrex PrepWare 3-Piece Glass Mixing Bowl Set
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CAMERA:
Canon Rebel T6i: amzn.to/2Cu21wn
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod: amzn.to/2m3NUrt
AmazonBasics 50-inch Lightweight Tripod + Bag amzn.to/2Ed4NGS
LIGHTING:
ESDDI 20x28 800W Softboxes: amzn.to/2F5l2ai
Handheld 176 LED light: amzn.to/2KCVtQw
Batteries for 176: amzn.to/2HQj56G
MICROPHONE:
Lavalier mic: amzn.to/2F2sJOp

[@NOTANOTHERCOOKINGSHOW]

Make sure you keep that thumb tucked behind your guiding fingers. It's easy for the thumb to hang in front of them and get clipped by the blade. Learned the hard way...

[@TipsyWok]

A very good point... as did I... as did I...

[@CookingWithCJ]

Thanks for the PSA on no drinking and chopping. Good stuff my dude

[@TipsyWok]

Thanks CJ! Thanks for stopping by!

[@TipsyWok]

I did not put music under this video. I meant to and absolutely forgot. TOO LATE NOW.

[@CortezwithaZ]

AWESOME 🔪 Skills 🤙🏽

[@ZachHighlights]

instructions not clear, cut my leg off

[@TipsyWok]

DAMN IT ZACH TUCK YOUR LEG BEHIND THE KNIFE TOO

[@ZachHighlights]

sorry, it always gets in the way.

[@brendastrandrigdon6201]

Good job 😍

[@TipsyWok]

Thank you for stopping by, Brenda!

[@djtechnoid]

Good tutorial! Also, so nice to not hear someone in the background yelling "One Million Subs?" over and over. It was kinda funny the first thousand times.. lol Cheers!

[@TipsyWok]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂 The viewers have spoken.

[@LassesFoodAndBarbecue]

Good points👍🏻

[@JoshandBabe]

Great video.

[@TipsyWok]

Thanks Josh and Babe! Thanks for stopping by!

[@19Ter67]

Good to know!! 👍

[@lochlansmith959]

Great intro a new channel :) Subbed. cheers

[@TipsyWok]

Thank you and welcome to the #HashtagTipsyFamSquad420. I'm just kidding.

[@grizzlystation]

Could have used this earlier today... I cut through my thumb, right through the nail this morning :(

[@TipsyWok]

grizzlystation NO GRIZZLY NO. I was too late... As long as you didn't cut it off! ... Haha... right...?

[@grizzlystation]

Tipsy Wok, Dude, the sound it made when it cut into my nail was loud enough to make me stop in time, haha. Could have lost the tip if I cut any harder.

[@bmstu5442]

1k subs teach me your ways

[@TipsyWok]

you're not my dad