USING BREAKFAST LEFTOVERS FOR DINNER!

[@michellewebb2125]

We have breakfast for dinner at least once a month. My sons' fav is sausage gravy and biscuits. One of our Christmas traditions is brunch where we have chicken fried steaks with gravy, hashbrowns, eggs, bacon, and either grits the way you are preparing, or toast or biscuits on the side, and lastly -a fresh fruit or fruit salad. Serving it after the kids do their stockings etc in the morning. Where as christmas eve, we have the more traditional meal for dinner, usually a pot roast with all the fixings. 😋

[@arauth200]

I love your channels progression into various themes and topics. Cheap eats & Megan kitchen lessons is winning my heart! Keep it up please

[@germainesmith-valentine7919]

I love your work and creativeness of your furniture re-purpose, redesign, re- varnish or upgrades. Show all your works. Inside out. I hope one of your children acquire your skill. You are a unique Mom. I like your creative cooking. I like that you support your children's endeavors. I like that you explore many things. How's your house going.

[@lizbethk540]

I cannot stop laughing. Mike’s comments always crack me up. Megan just ignores it and keeps taking. Love all of you! You guys are such a blessing! Ty so much for sharing! 🥰🙏

[@tammyhuie]

I have three of the Nakano knives, thanks to y’all and I love them!

[@Mtthyman]

I can’t believe that it’s been 2 years already.. can’t wait to see Daniel 🙃

[@trinapellegrino621]

🙋🏼‍♀️🕊. Nice way to stretch our leftovers, and changing it up 🧐everyone is happy 👍 🍀🦋 blessings folks 🦋🕊💕

[@fancysfolly554]

The kids are so cute, they love to be in the kitchen with mom while she’s cooking. I remember doing that as a child.

[@1qwsdc772]

Megan buy more overalls off Amazon so you can give a review on them LOL I love the overalls , IM buying them today ! THANKS SHERRY

[@rmdrs1011]

Ancore! Ancore! Keep the cheap foods cooking and baking lessons going! Love them!

[@wendyweaver8749]

rmdrs - 😊 Encore! Encore!😊

[@lizbethk540]

Agree 100%

[@susanlee1827]

Love this video Meghan!! Ok, when I was a kid, mom would make the cornmeal (grits) the night before. She spread them in a shallow pan (cookie sheet height). Refrigerate over night. Slice into sticks about 1.5”x3” and fry them in hot oil until the are browned on the edges and puffy in the center. Fresh butter and some maple syrup…your kids will do a happy dance! Soooo yummy!

[@KnorppandSouth11]

Yum!

[@beverleypicard2116]

So delicious fried grits , I'm in Louisiana so grits Are like a staple to us . Zias has some really good fried grits. Thanks for sharing that meal looked amazing . That 🥑 also looked so good and was huge . Who else loves the knorps????

[@1997slowry]

It's been so long since I've watched watched your videos and I misses you guys. Is this the home you remodeled? Love the cooking ideas. Great job jude!!

[@caliprisock]

If you can ever get your hands on it, try some stone ground grits ( I am in central Mississippi so I get mine from Sciples Mill ). When I met my husband 39 yrs ago he put sugar on his grits 🤢. I converted him over to salt and cheese!

[@larissacrum6060]

Always enjoy your videos. Thanks for sharing your family, traditions and talents.

[@eleanor3508]

If you have left over grit. You can take a drinking glass . Spray with cooking Spray in side glass Put grit in the glass. Pressing it in as you go. Put in refrigerator. When it the next morning. Take a knife and in glass. It will slide out and you can slice it up and fry.

[@briannacramer2284]

The salsa and seasoning are so good! We go to his restaurant in Chicago when we are able to get in because the waits so long and it’s so good!

[@mimiweddle669]

Try it with butter & maple syrup…& call it fried mush!!! Delicious 😋

[@helenamannkopf8695]

Love this vlog!! ❤️ Hello from the Philippines ❤️😊

[@sky02148]

Wow Jude so cool your first flip and you got it on camera, thanks for sharing and as always stay safe, and God bless love ya Nancy

[@llorylloyd]

Nice car, yeah for the kids to have transportation. Question are you still food prepping if so what have you added besides the rabbits, chickens and outdoor garden. You should try planting your avocado seed. The food looked delicious. I would've tossed in some Fritos. YUM! I always "experiment" with leftovers to see what I can come up with.be blessed 💕

[@leslielousma7913]

Still having snow here in Michigan 😬

[@bttrflykss17b]

I seriously needed this inspiration right now

[@laureeso99]

Love this one! I really like your hodge podge videos lol. Actually, I just like them all, whatever. Grits are fabulous. I started making breakfast for my kids and it has really changed things. Not even sure how to explain it. I had one daughter who just wouldn't eat breakfast but then when I started cooking, things changed. :) Mind didn't always make the best choices when they had to do it themselves. Thanks for sharing!

[@wendydelaney2790]

Cheesy grits w eggs all mixed up with salt and pep. So good. Its childhood comfort.

[@P.Wood-ef2gv]

Really enjoyed the video tonight. Thank you

[@Roskeystravel]

Great video- love hearing the family updates. Been watching so long i like knowing how everyone is doing. Love the Daniel has decided to pursue culinary school.

[@tvommy]

ahhh so lucky to have your blossom trees blossoming! up in michigan we haven't had our spring start yet, its rainy but no blossoming yet nor leaves on trees

[@weaveyarn]

We eat stone ground grits with butter and salt or cheese for breakfast and for dinner we have two corn Grits which had corn added to them. We also make a egg and grits casserole with cheese.

[@melodyleerodriguez6510]

We can't get grits here in Australia so to make cornbread for my American husband I use polenta and it's awesome.will definitely try this recipe ..thanks 🙂

[@simplyfreedom171]

My daughter is in love with that salsa too! Great car for your kids, too. We love Honda's.

[@Angela-yo8pn]

So excited for the family to be together!!! Another great video!

[@Tonya2023]

Thanks for the suggestion of the grits!👍🏼

[@ellialander861]

You could do this with corn meal also. Yum!

[@fancysfolly554]

It will be so nice to see Daniel and Elijah!!!

[@Judymontel]

I used to make salsa of various sorts from canned crushed tomatoes.

[@nyleah411]

Aww❤️ time flies so fast:( My babies are grown and on their own, I miss making big batches of food and feeding all their friends, and just having my home full of my duckies😢😢😢 love the grits!

[@peggynicholas9825]

Mine have flown the nest too, Sarah. I'm starting to cook for friends and their needs. So satisfying.

[@jillthomas4926]

Love the deconstructed tamales!! I would add a squeeze of lime over the top!

[@jeanthobaben]

I was just wondering about Daniel. So happy to hear that he and Elijah can be roommates!

[@kylejf2108]

Try soaking the avocado pit in water until it grows a root, then plant it and watch the wonder!

[@darlenecarroll2685]

I love y’all- Your sense of humor is great! You make me laugh so much thanks

[@kimberlymartin4366]

Looks so good! Mike was on a roll with the commentary ! I was chuckling all along

[@carlab525]

I have that exact apron and love it.

[@carriemoench3545]

Are you planning a high school graduation trip (celebration) for Daniel, since he'll be home for three months? I bet you are so excited to have your son come home for awhile! Just think, all your children will be sitting at your table enjoying, good, healthy, homemade food. Really enjoy your videos and have friends and family watching your vids as well. Take care and God bless your family. 🤗 to all.

[@alliel9970]

wondering too- for Ester as well!

[@tonuyahubbart5398]

Thanks for this new recipe!

[@shariyoung4064]

Great dinner. Not everyone said it was good, they were too busy eating it. Must be good. I’ll have try that.

[@Storyhub_]

Congratulations on such an amazing achievement, can't wait to see your channel grow even bigger.

[@stephaniestivender3916]

Thanks so much for this recipe

[@sabineammel4243]

We had Summer feelings...it was so hot and the blussoms come out! And than the temperature goes down and in one night, everything was coverd with snow. ....better than in Winter time. Its weired..

[@marybanspach4056]

my dad would eat leftover cornbread with milk and sugar. I think the fried corn meal with cinnamon, milk and sugar would be a nice snack or desert. Maybe with nut and caramel.

[@rankinstudios5342]

I love coarsely crumbled cornbread and milk. My Grandfather taught me how to eat it. My Mom ate it with buttermilk.

[@rodneywilson4014]

Loved this!

[@jenniferwilliams9656]

My dad researches for the best cars too. His favorite magazine in Consumer Reports😊

[@margaretimukuka3326]

The food looks yummy. Good tips Megan.

[@carlab525]

My grandma( nona) in Italy did that with plentha

[@foxsea451]

Ha, I just bought the same apron in Gray. I liked it so much I bought another one in linen. I like color you have on. Time to order another on

[@petrapap]

as a European I was smiling when you've said that it's a small car :) you must remember what we call small cars over here :) I remember you have troubles on your European travel adventures finding a big enough rental for your size of family

[@Katy_living_simply]

Have you thought about getting Jude some of those flexible frames that can't break? (Less likely to break... kids always find a way. Lol)

[@susanlee101]

I have a 2001 Honda Accord with 300K+ miles on it. Still going strong!

[@spitfirespilie7931]

Man that meal looks yummy and made me more hungry. We already do cheesy grits but we’ve never blocked them out and browned them. I have to try that.

[@elainegelina477]

Love the cooking shows.

[@rose8662]

Loved this. Does anyone know what brand taco seasoning that was?

[@JennsRetro]

Yummy 😋 I would love to be that creative when it comes to cooking 💕

[@sandiec5313]

easier way to de seed the avo iis just cut in half and and cup the hallf with the seed in your hand and squeeze the seed just pops out

[@Malcorn8169]

Megan that dinner idea looked delicious! Will have to try for sure.

[@texastwostepper2140]

Gotta try this recipe! Looks delish! 😋

[@ejwilliams2002]

That looks so good. I've never been a grits eater but I think I'm gonna try this. I am wfpb vegan so I will make lentils for my "meat" and maybe add some zucchini to it. I make a vegan cheese sauce that I can use. I'm getting excited!! Thanks for sharing 👍🏽

[@plantbasedlargefamily8724]

I am 100% doing this! Maybe going to add a bit of mushrooms and walnuts (toast and chop/process). Makes a great meaty taste and look

[@ejwilliams2002]

@@plantbasedlargefamily8724 oh yes, that does sound good!!

[@KelliBronxGirl]

Mike you are too funny ! Poor Megan trying to teach us and you making comments and she just ignores you ! Hysterical !

[@TRoxanne55]

I have never had grits. Your recipe makes me want to try them.

[@em......]

Makes me a bit sad to see Harris Teeter. I used to shop there when I was living in NC. I love seeing places I recognise in your videos though. :) I have never had grits in my life (I live in Australia) we don't have it here. (Well, I have never seen it)

[@gingergreenhill1908]

Great idea for your grits leftover!

[@Bbbbbbdddd]

I’m learning how to cook more simply and from scratch so I’m loving these videos!!!

[@candimclane6739]

We eat grits about 3-4 times a week.But keep them on the little bit softer side,butter and ssalt/pepper and put on toast.YUM!! Only my oldest of my 8.never cared for grits,goober,lol. Lol,Mike,bad dad joke! If you take taco meat and mix with a block of Velveeta, eat with tortilla chips,tadaa....Tadashi....! My kids call it nacho stuff! Live all your vlogs!! Hugs from Missouri 🤗❤

[@traciannveno]

FRANCE and GERMANY!!!! What a dream. Ya look really cute xoxo Cant wait to see how you pack. Cant wait for you to go! Im packing right now to go to Bosnia and Croatia in Medjugorje. Beautiful. Thank you so much for the taco brand tip! I love Rick and I needed a good seasoning. I would have missed out! You guys are the best. God bless

[@marilynreichenbach9220]

Looks delicious! Thanks for sharing

[@jeannedennis5863]

I'm going to have to try this. Looks amazing.

[@frankiecarrel1369]

That food looked amazing

[@rachelwhiddon5343]

Megan, I just love you. you have such a good knowledge and experience with putting meals together. I love the earrings...are they made by Pearl? I am looking forward to seeing all the future videos ahead...I think that as Daniel comes home soon and Elijah are in the home the family catch up will b so amazing! family RV Trip in the works maybe? What a beautiful family you have. I love seeing the kids achieving and growing! I wish and pray you are all well. Many blessings... Maybe one day you guys may come to Australia!

[@nancysullivan5938]

Love the cooking!

[@marilynfdavis891]

Exciting time coming in the Knorpp Household!!! Will you be back from Europe before Daniel arrives home??? 💜✝️

[@rachwebs7844]

This looks yummy

[@margaretbedwell3211]

That is a 10 from me Jude. Good job landing on your feet. Dinner looked delicious. Have a Blessed day.

[@jintanmanis5000]

5:09 OMG i thought you edit the ciseo but turn out its real😂😱😱😱😱😱😱😱👍🏽

[@magee113]

Hello Knorpps!!!! Just a quickie to let you know how amazing you all are!!! I have such great respect for each of you! Though my family is only Hubby, adult daughter and myself, where you are so calm, cool and collected about life in general, more often than not, I'm ready to tear my hair out!!!!!!!!! Please tell me your secret!! 🙂😉🙏😉🙂 Whatever it is that you do, keep on doing it because you truly have an amazing family!! Just subbed and should get all notices. With hugs and sunshine from Florida, have an awesome week!!!

[@NinetyOneAdventures]

I love grits! Cheesy grits are my fav 😋

[@kimmorgenrood9299]

In South Africa mielie pap(maize meal) is a staple for many. Going to try out this recipe looks yummy

[@MichiganderGirl]

That looked yummy!

[@lindahowell3605]

Great recipe thanks for sharing 🥰

[@debbiewiseman7625]

morning can you please tell me what are grits, never heard of them here in New Zealand 🥴❤️

[@brendabardell-resch6869]

How did Daniel like Mobtreal? Your meals look delicious.

[@marieparks5674]

Fried grits with syrup is good

[@hockenberryholler3150]

shrimp and grits... yes....! Hugs~ Lea

[@bertrellephillips3512]

Yummy!! Thank you very much

[@asaldanapr]

Loved that simple dinner. The singular of tamales is tamal. Rick Bayless has a KZbin channel, I’ve learned a lot from him. His Carnitas recipe is really good. His bottled green salsa is the best of the bottled ones. But making your own is not difficult at all and much better than bottled.

[@alexandrawesson9827]

I really want to find the joy in cooking. I dread it.

[@SV9878]

Never heard of grits before, not a thing here in England. Enjoying these food videos! Xx

[@innernouter]

Give "Anson Mills" polenta, grits, cornmeal, a try next time around. It's the best product out there. Big difference from what you'll get at supermarket. A couple more bucks but worth it.

[@ranwithvicrvadventures3269]

We do shrimp grits in Louisiana

[@Deborahs.6992]

Did Daniel look at Johnson & Wales in Charlotte as an option? Great culinary program there.🍽

[@debbieomi]

The table is looking so empty even with six kids still sitting there. :-/ Can't wait to go on Esther's senior trip with the three of you!

[@Sylvester2000-s2h]

Awesome Parents