Рет қаралды 737,798
Learn how to make delicious and authentic Kobbari Burelu, a traditional Andhra sweet dish also known as Pindivantalu or Jaggery Boorelu. Made with simple ingredients like rice, jaggery, fresh coconut, and a hint of cardamom, these sweet dumplings are a perfect treat for special occasions and festivals. Follow this easy step-by-step recipe to recreate the flavors of Andhra Pradesh in your own kitchen.
ingredients
1.Rice-1kg.
2. Jaggery-1/2kg
3. Fresh & Raw coconut-1(small size)
4.Cardamom powder-1/4tsp
5.Ghee-2tbs
6. oil for deep fry
This is a Indian Traditional & Pongal spl sweet recipe.