Kogi BBQ: The Perfect Korean BBQ Quesadilla!

[@trer04]

Choi's reaction when she says she's never been to Kogi is priceless.

[@BigBossIvan]

This guy and channel should be way way bigger.

[@박지안-i4w]

I really like Roy

[@albertogomez2987]

For 30 people wait in line for their food is very tough! You must have tons of patience for this! Used to work in a deli yeah it's tough....

[@TheJpep2424]

Some people aren't snowflakes

[@ramenbatman]

What where the sauces he used?

[@sfpastramiking]

They have their own line of sauces

[@GplusGains]

They picked the wrong girl to do this video. She probably grew up on Olive Garden and Red Lobster.

[@ahndee]

I was thinking the same thing.

[@Nadia-du8vb]

I did too but I LOVE ME some Kogi!!

[@bejeverz]

was thinking this the whole time.. cringe

[@KD-hv7lf]

In L.A. well the food looks good😐

[@zeldasmith6154]

She has an annoying voice like squeaky. But she's pretty.

[@cdb5001]

I like Roy and he can really cool well, but I don't love the bastardization on 2 different culinary cultures.

[@mikejuliet2619]

Cd B What are you talking about? You like Pastor tacos? Guess where that comes from 🤔 Lebanese immigrants in Mexico. You think hamburgers come from America? Noooope FOH

[@danielwhitmore9351]

You’d make terrible chef with such a narrow mind.

[@TheJpep2424]

The combination is amazing. I don't care where their from.

[@roentgen822]

Neither of the 2 cultures is degraded in Kogi. This just tells me you’ve never had the food before.

[@cdb5001]

@@roentgen822 incorrect good sir or madam. I've partaken on two separate trips to LA. It is delicious. But I stand by my comment. It is the typical an American practice of "melting pot" cooking, where you end up bastardizing original cuisine. Italian "gravy" is a perfect example.