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RECIPE OF SAKHROLI
INGREDIENTS :
MAIDA 1/4 KG
JAGGERY 1/4KG
SALT A PINCH
ELAICHI POWDER QUARTER TSPN
WATER 250 ML TO 300 ML
METHOD
MIX ALL THE INGREDIENTS WELL ATLEAST FOR HALF N HOUR IN ONE DIRECTION ONLY N KEEP THE BATTER OVERNIGHT FOR FERMENTATION N THEN
SHALLOW FRY ..DONE.