Kolachi ki Paneer Reshmi Handi Recipe 100% Guaranteed with science کولاچی پنیر ریشمی ہندی

Food Scientist Channel In English: / @foodscientistinenglis...
Ingredients:
Boneless chicken 500gm
Fresh Cream 2 tbsp
Melted Butter 4 tbsp
Turmeric (haldi) 1/2 tsp
Garlic (Lassan) paste 2 tsp
Salt (Namak) 1 tsp
Sliced Deseeded Bullet Green chillies (Hari mirch) 4 Tbsp
Ingredient for Onion Paste:
Chopped Onion (Piyaz) 1 Cup
Black Cardamom (Bari Elachi) 1 pc
Water For boiling 150ml or 1 Cup
Ingredients for Yogurt Paste:
Yogurt 125gm or half cup
Bullet Green chilli (Hari mirch) 3-4 tbsp or to taste
Cumin (Zeera) 1 Tbsp
Ingredients For Bechamel Sauce:
All Purpose flour (Maida) 1 Tsp
Melted Butter/Desi Ghee 2 Tbsp
Milk (dood) 150ml or 1 cup
Cheddar cheese 100gm
Nut Meg (Jaifal) one pinch
Onion (piyaz) one small pc
Salt (Namak)

[@kisarizvi9372]

Loved your explanations in this recipe. Will definitely give this one a try! Thanks!!

[@MaheenAyesha]

Honestly turned ourt amazing! The bachemal was so good even on its own!

[@strivingmuslimah1]

Wow. I have never seen such well explained cooking video before. Will definitely try it on Wednesday.

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@sumbulkhan7843]

بہت اچھے ۔۔۔ معلوماتی مفید ویڈیو ۔۔۔

[@nausheenamir2897]

Bht hi zaberdust anokha nirala andaaz ....maza aa gaya recipe daikh k inshaAllah try karon gi

[@FoodScientist]

INSHA ALLAH zaroor. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@arshadsiraj602]

U r the best

[@zainabansari6470]

Bht khoob🇮🇳

[@uroojsalman9791]

I always enjoy your information more than recipes...

[@hkhz25]

I made this few days ago.... It's the yummiest recipe ever... Thank you for sharing

[@uroojsalman9791]

Amazinggggggg recipe behtreeen explanation

[@shahidazafar3740]

Assalamualaikum excellent detailed recepi

[@malikaealiya9603]

Mujhe bahot arsy se is recipe ki talash thi. Or apne Behtreen Triqy se btai h. M zrur try krungi Or her ingredient ki jo science btai h. Amazing.. I m impressed Thank you so much

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe

[@sajeelaasghar3451]

I have watched your one recipe first time being new subscriber then it was irresistible to watch other recipes one after another . Very informative channel and well explained recipes . Great job 👍 keep it up

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@aishkhan1074]

Brilliantly explained

[@m4lzy]

I tried this it was really good. Loved your step by step and exact explanation. You should upload more recipes

[@FoodScientist]

Thank you m4lzy for the appreciation. I do have a channel with some more recipe videos if you havent gone through them then check them out at food scientist. And INSHA ALLAH soon i will be uploading more videos regularly. So do subscribe if you already havent

[@sobiaobaid9551]

**+$1$🐩😃💄💄💄💄 Mock. And, l

[@mesirowlawclerk6386]

Chicken paneer reshmi, in reality, was on Boat Basin Karachi. Kolachi restaurant was not even in existence, still, the paneer reshmi of boat basin is the best and I used to eat that about 20 years ago and it was in existence before that.

[@FoodScientist]

didnt know that. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@adinasafdar2021]

Thank you soo much for this type of recipes keep it up sir 😊

[@FoodScientist]

thank you for the appreciation sani safdar

[@gulbazali488]

بھت خوب

[@FoodScientist]

thanks . Chicken tikka recipe video is now live. Watch at your convenience.

[@arhamulislam7887]

I ve tried this recipe n as usual turn out awesome thumbs up n jazakAllah Allah pak apko aur kamiyabi day ameen...

[@FoodScientist]

Great Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5

[@pakistanicraftman2581]

Bhai Yeh Mene Banai to Nahe hai Or Mujhe Cooking ka bhot Shooq hai Mein Desi Khane Pakata rehta hun jabke m Shadi Shuda Hun Lakin Mujhe Cooking ka Shooq hai To m Aksar Cooking krta hun Apne Bhot Achay Andaaz se Samjhaya hai Apke Jesa Bhot Kam Log Samjhate hen Jabke apne Video bhi khud banai hai Salam apko.....

[@FoodScientist]

Buhat Shukriya Sikandar Shah comment kerne ka. Sun ker khushi huwi ke apko hamara samjhanay ka andaaz samjha aya...... werna aksar loog boltay hain......ke hum bolte buhat hain........ I will be live today in a few minutes with a new video on how NOW to bake a cake. Do join the live session if you can.

[@SHANIFFOFFICIAL]

I tried this recipe in a dinner and it turned out super delicious. Everyone liked it so much. Thank you for the authentic recipe

[@FoodScientist]

Glad you liked it Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@SHANIFFOFFICIAL]

@@FoodScientist yeah I've watched half of that video will watch remaining soon

[@qwertyytrewqokm]

Very well explained...zabardast

[@FoodScientist]

Thanks for liking thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@hibagn8307]

Well explained as the name food " scientist".

[@FoodScientist]

Thank "you" By the Way I will be live today in a few minutes at 9pm with a new recipe on MEETHI TIKIYA. Do join the live chat if you can.....see what I did there........by the way

[@hibagn8307]

@@FoodScientist I tried. I recommend turmeric half in quantity and roasted grind cumin

[@ziaibrahimbhinder5273]

very good recipe

[@shaistatariq8594]

This is first recipe that I watched on your channel

[@FoodScientist]

Oh really. I havent cooked this Handi for a while.

[@PAKTOAU]

I tried this today and it's came out very delicious! ❤️ Thank you!!!

[@FoodScientist]

Glad you liked it!!

[@aafsterlife9647]

Sir, chhaa gaey hain! Bharpoor taaliyaan!

[@FoodScientist]

Buhat shukriya Aafster Life. I will be live today (Sunday) at 5pm with a unique “Anarkali Fish Karhai” Recipe. Do Join the live session if you can. I will be live in the Live Chat Section of the video.

[@girishbhatt2176]

Nice

[@FoodScientist]

Thanks Girish. You can join me live today (friday) at 5PM PST with my new video on fried fish.

[@toqeeershah1983]

Salmunalikum ap ki respi achi or pls chikn chanks ko kasya banya ja skta ha

[@SMHBK]

Million dollar recipe! Please also teach important dishes as chicken handi, chicken badami, other restaurant type gravy dishes

[@FoodScientist]

Thanks a Million! Sure, I have a recipe for chicken handi which is actually not sweet. The ones I usually get to eat at restuarants are most towards the sweeter side.

[@SMHBK]

Food Scientist rightly said! Smooth yet taste on the sweeter side

[@sakinasafdar568]

Do share perfect ingredients n techniques for different types of puddings

[@FoodScientist]

Will do soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@skanwalmohsin2374]

alla recipe with details :)

[@FoodScientist]

Thank you for the appreciation Skanwal Mohsin

[@tanveerhussain4028]

Excellent bro

[@FoodScientist]

Thank you for the appreciation tanveer

[@ridabatool6378]

Lajawab h ✔️😀😀

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@kashifahmedahmed8373]

Process cheese recipe kindly share with us

[@fariyasheikh239]

I tried this recipe. The gravy was consistent just like you said it wld be and all the guests loved it . Amazing thank you so much

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@mahwashfatimaable]

@@FoodScientist aap Kahan chaley gaye Hein. Please come back to your channel. I learnt alot from your videos

[@toobasameer2699]

Good recipe is ki gravy barhane k lie kya kr sakte hn

[@FoodScientist]

2 tareeqay hain. Ya tow simply gravy mein pani daal ker isko berha lain. Ya phir aap jo bechamel sauce banaye, us mein 150 ml milk ki jaga 250ml milk shamil kerain.

[@saadali8012]

Gravy brhany k liye tomatoes use krskty hyn?

[@rubabk3054]

Um 😐 it’s so good.

[@FoodScientist]

do try it. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@faneradoyce7499]

Super dish

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@maryamiftikhar4607]

So nice

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@kashifahmedahmed8373]

Cheese at home kindly share recipe thanks

[@zebashahid9790]

Mahate kab dali hay.

[@bint-e-nehal4498]

Can i use mozzarella cheese instead od cheddar?

[@haniyanoman1754]

Please kabab ji k dal makhni bana sikha dain

[@azharmushtaq3063]

Sir Mozerella Cheese use kr sakte hein plz Ans me Sir.

[@FoodScientist]

behtar hai cheddar use kerain flavor better ata hai. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@rajhaseja]

hi dear good job dear plz add restorent style paneer handi recipe

[@FoodScientist]

sure raj and thank you for subscribing

[@Sinha.ritesh]

One more question, what if I replace bechamel sauce with just cheddar cheese ... Will taste defer ? Might be silly question... Thanks in advance

[@FoodScientist]

very different and rich and heavy. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@laxmiahluwalia3491]

Aap Afghani chicken ki recipe Share Karein, jo snacks K taur par commercial Level par banta hai

[@FoodScientist]

honestly no idea. karachi mein nahi milta. Chicken tikka recipe video is now live. Watch at your convenience.

[@naeedaafzal8497]

I tried this today it turned out so yummy thank you for the recipe can you make chicken seekh kebabs please

[@FoodScientist]

Thanks Naeeda Afzal...... sure will do the chicken seekh kebab recipe.

[@BestofTV]

I use Shan Tikka masala and substitute beef with chicken, try it and I’m sure you won’t be disappointed.

[@FoodScientist]

Nabeel I didnt know you buy salt for Rs.1000 per kg. (note) Look up my video on tandoori masala and you ll understand what im trying to hint here.

[@aiesh7658]

1000 rps salt per kg, yani fleur de sel, am i right, where did u find it here in pakistan, plz reply

[@user-px7iw4wu6c]

Where is the recipe wid quantity??

[@SMHBK]

Brother please teach some sauces, dips and chutney recipes which are used in bbq restaurants and fast food outlets.

[@FoodScientist]

These are ones I have in mind right now: Garlic mayo, red pepper mayo, peri peri sauce, Dijon mustard, Arabic garlic sauce, hari chutney, laal chutney, meethi imli ki chutney, Tahini sauce, silky smooth raita. ........ am I missing anything?... do let me know.... I have these Planned out yet.....

[@SMHBK]

Food Scientist sweet chilli sauce, thousand island dressing. Other you named are best

[@FoodScientist]

I will add them to the list.

[@marvikhan1964]

Bhai I m your new subscriber can you plz provide authentic recipe of makhni daal from the Bruno restaurant on sea view I hate it few days back and liked it alot it was yummy . I have tried various varieties of makhni daal but there's was very tasty . Plz do provide the recipe if u can .

[@FoodScientist]

Welcome to Food Scientist channel Marvi Khan. I haven't had the daal makni at bruno. Is it the daal chana based or daal masoor based.

[@marvikhan1964]

I have no idea alot I think it was blend of 2 daals but not so sure which ones plz try to provide the recipe if possible .

[@FoodScientist]

@@marvikhan1964 was it brown? or was it yellow. I never had their daal. If its brown then its the indian style of daal makni or daal bukhara. Its made with sabut masoor daal. pressure cooker mein banti hai. will share its recipe

[@marvikhan1964]

It was yellow in colour and a very nice cream texture and the consistency was also bit grainy but soft and all the flavors were well blended and aromatic . Sorry never heard of daal bukhar so have no idea about it . We order it as daal makhni as was written in menu .

[@FoodScientist]

@@marvikhan1964 Yes the problem with daal makni is that there are 2 basic variants of daal makni. one is indian which is dark borwn in color bcoz its made with sabut masoor daal. whereas the second variant is pakistani and its yellow in color and we make it with daal chana. I'll see what I can do about this specific daal makni as the way you decsribed it, I believe they might be using a blend of daals to make it.

[@bethankful9122]

Malai use kr skty hain ghar ky doodh se nikli hui cream ki jga

[@FoodScientist]

yes. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@SylviaR61]

Why is it called paneer when no paneer was added anyway a good dish keep it up

[@RS-et4qk]

Vdo dekh lo behen...he added cheese to the milk

[@FoodScientist]

I didnt name the dish. the restaurant owner is to blame. you are right. no paneer used. I j pakistan paneer is rarely used in cooking. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@humnakhalid9008]

🤩🤩

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@bushrakhanam3580]

Soft kaleji banana sikhaye

[@FoodScientist]

liaquatabad tawa kaleji recipe video dekhain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@khaulatariq4805]

Will cottage cheese bring the same flavor can we use mozerella if we don't have cheddar

[@FoodScientist]

Cottage cheese or paneer will definitely compliment the overall flavor but store bought cottage cheese has a grainy texture. I would recommend curdling some cottage cheese at home and after the first wash just knead the cheese to create a grain free and smoother cheese and then use it. As far as mozzarella goes, I would strongly suggest not using it. It has a far lighter taste which wont be noticeable at all in this recipe. Stick with cheddar.

[@zainabslife3594]

I subscribed when it was 402 but now it is 403.you know me because I’m your family member but I can’t cook 👩‍🍳 because I am small and my name is Zainab

[@FoodScientist]

I was your age Zainab beti when I started cooking. I made my first fried egg when I was is class 3.

[@emeraldanas]

Kya ye waqi kolachi ki original recipe hy ya aap ne apne taste buds se is takhleeq kiya hy? Because i never heard about adding onion paste in reshmi handi even not in any famous cooking show.

[@FoodScientist]

Ana Shamsi is dish ka taste aur texture dono bilkul kolachi ki paneer reshmi handi jaisa hai. Mein khud professional chef hoon tow mujhay thora buhat andaza hai restaurants mein konsi techniques aur ingredients istemaal hotay hain. Obviously unki recipe shayad isse different ho magar boiled onion paste ka istemaal woh loog zaroor kertay hongay

[@khushipatel4965]

Ji nhi ue bilkul bhi kolachi jaisi nhi hai infect kolachi ki rashmi handi pure white clr ki hai ye to green ckr ki h so i dont like this....

[@moizkhan9648]

good description and recipe but i think haldi ki jagha hmm mastard paste bhi use kar sakte tha .... but sir you knows better

[@FoodScientist]

Thanks Moiz Khan, No we cant use mustard paste instead of turmeric. Mustard paste is primarily made up of mustard seeds and vinegar. Mustard seeds have a very pungent smell and taste and will not compliment the overall flavor of the dish. Secondly mustard paste have vinegar.....as we all know....vinegar and dairy products dont like to mingle.

[@rehanaleem4125]

One quick question... can I try this recepie with Mutton ?

[@FoodScientist]

I wont recommend it. upto you thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@firegamer717]

Will they share the recipe now or not?

[@FoodScientist]

Saba Nizam i dont think so

[@saadali8012]

Is Mai tomatoes add krskty hyn? To increase gravy

[@FoodScientist]

nahi ker saktay. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@azharmushtaq2367]

Sir sabaz Mirch kitne le thi ap ne

[@FoodScientist]

azhar mushtaq 4 tbsp

[@preetygirl2436]

Paneer to add nhi kia

[@FoodScientist]

jee. pakistan mein unfortunately paneer wese nahi khaya jata jaisay india mein khaya jata hai is liye yahan paneer word zara liberally use hota hai. hum cheddar cheese ko bhi paneer bol dete hai. I didnt create the name for the dish. its a made up name by a restuarant. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.

[@bushrakhanam3580]

Ek baat nahi samajh ayi k isk naam paneer reshmi handi q hai?? Chicken reshmi handi hona chahye na??

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@sonisoniaa]

Where is paneer in this handi?

[@FoodScientist]

The name of the dish is given not by me but by a very popular restaurant in karachi. In pakistan, the word paneer can be used in place of cheese. Its not the same as india which im sure of you are from.

[@Sinha.ritesh]

Ishme paneer kaha hai... Ishka naam chicken handi hona chahiye... Lol ... Anyway thanks for recipe

[@FoodScientist]

Actually in Pakistan Paneer is not as readily used as in India, Cheddar cheese ki waja se isko Kolachi restaurant walay Paneer reshmi handi kehtay hain. If I had to name the dish I would have called it Cheese Chicken Handi, but naam mene nahi rakha hai. And You are always welcome to critic.

[@Sinha.ritesh]

Food Scientist ... Sorry I'm not criticizing... Just telling my thought... :)... I will try it this weekend

[@FoodScientist]

Constructive criticism is good and I welcome it. Nobody is perfect and I know you are coming from a good place :) Do let me know how it turns out.

[@Sinha.ritesh]

Learning new culture is always exciting

[@merylsmadness]

ritesh sinha brother - Iv noticed over time that desi people often use to word “paneer” to refer to any type of cheese. Whereas for you and me paneer means exactly that

[@AR-ji6dj]

Aap nay khud kaha k paneer reshmi handi white hoti hai , is k bawajood aap nay yellow banai hai , mere khayal mein haldi add nahi karni chahiaye thi

[@FoodScientist]

depth of flavor ata hai zaroor dalay haldi. color chorain thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@marvikhan1964]

* ate

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@tinyyoutuber.2091]

Ye tw kahin se bhi paneer reshmi nahi Wo bilkul white hoti h

[@FoodScientist]

Mürtüzå Ålÿ janab teh bhi white hi hoti hai. Indoor lighting ki waja se buhat zaida yellow lag rahi hai

[@tinyyoutuber.2091]

Food Scientist arey ap tension na lo boss apki efforts ko salute haii

[@tinyyoutuber.2091]

Food Scientist pr ma ye keh raha hoon k apne kolachi ka nam lia mene wahan 7 months kam kara haii therefore keh raha hoon wo ik dam white hoti haii 😊

[@FoodScientist]

Hosla afzai ka shukriya janaab

[@FoodScientist]

Bilkul sahi farmaya apne ke kolachi ki paneer handi bilkul white hoti hai. Mein ne jo recipe bataye hai us me mein ne sirf ek ingredient extra add kiya hai aur woh hai haldi, jis ki waja se dish buhat light yellow color ki dekihti hai, magar haldi ki waja se dish ka flavor buhat zaida enhance ho jata hai. Cameray mein jitni yellow dish lag rahi hai real life mein utni yellow nahi hai. Cameray ka white balance set nahi tha tab. Try zaroor kerain recipe INSHA ALLAH wohi taste hai at fraction of the price you have to pay there.

[@parizad1013]

You took TWO minutes to start the recipe 😑😑

[@FoodScientist]

Thank you for watching, i'll try to shorten future videos.

[@abdulsami5239]

Hahahahahahahhahaha Continental reshmi handi..🤣 Bhai ap ko bht sekhne ki zarorat...

[@FoodScientist]

thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe

[@AR-ji6dj]

Aap nay khud kaha k paneer reshmi handi white hoti hai , is k bawajood aap nay yellow banai hai , mere khayal mein haldi add nahi karni chahiaye thi

[@FoodScientist]

piyaz aur haldi ka buhat acha jor hai is recipe mein. handi ko buhat matyala maza deti hai haldi. bilkil safaid handi diknay mein utni achi achi lagti jitni halki se peeli handi lagti hai. baqi aapki marzi hai.