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Ingredients:
Boneless chicken 500gm
Fresh Cream 2 tbsp
Melted Butter 4 tbsp
Turmeric (haldi) 1/2 tsp
Garlic (Lassan) paste 2 tsp
Salt (Namak) 1 tsp
Sliced Deseeded Bullet Green chillies (Hari mirch) 4 Tbsp
Ingredient for Onion Paste:
Chopped Onion (Piyaz) 1 Cup
Black Cardamom (Bari Elachi) 1 pc
Water For boiling 150ml or 1 Cup
Ingredients for Yogurt Paste:
Yogurt 125gm or half cup
Bullet Green chilli (Hari mirch) 3-4 tbsp or to taste
Cumin (Zeera) 1 Tbsp
Ingredients For Bechamel Sauce:
All Purpose flour (Maida) 1 Tsp
Melted Butter/Desi Ghee 2 Tbsp
Milk (dood) 150ml or 1 cup
Cheddar cheese 100gm
Nut Meg (Jaifal) one pinch
Onion (piyaz) one small pc
Salt (Namak)