Kombucha Time Lapse - Creature from the Deep

Kombucha Scoby Forming - The Creature from the Deep
I've gone back and forth on whether or not to show you this next video, fearing that some would watch, get scared, and never want to drink kombucha again! However, I love this video so much and I think it's just too awesome not to share with you. As the new SCOBY forms on top, watch closely as the strands of yeast reach down like little arms and grab ahold of the original SCOBY. Then the arms start to pull the SCOBY back up to the top of the jar.
🫙 SEE ANOTHER KOMBUCHA TIME LAPSE VIDEO: click the link below.
• Kombucha Time Lapse
GET MY KOMBUCHA STARTER: www.culturedfoodlife.com/stor...
📝 WEBSITE: BLOG POSTS AND 🎧 PODCASTS: www.culturedfoodlife.com/
📗 FREE GETTING STARTED GUIDE: www.culturedfoodlife.com/subs...
🫙 BECOME A BIOTIC PRO MEMBER: Get Free monthly eBooks with dozens of recipes, lessons, discounts on all my products, and more. www.culturedfoodlife.com/memb...
➡️ CHECK MY CULTURES AND PRODUCTS IN MY STORE: www.culturedfoodlife.com/store/
🖥️ CHECK ME OUT ON SOCIAL MEDIA: Instagram, Facebook, and KZbin
/ culturedfoodlife
/ culturedfoodlife
/ culturedfoodlife
As an Amazon Associate, I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
✳️ Donna's AMAZON SHOP: www.amazon.com/shop/culturedf...
🥒 DONNA'S RECIPES! www.culturedfoodlife.com/reci...
Warmly,
❤Donna❤
▶Disclaimer: I am not a medical doctor or a medical professional. All content on the Culturedfoodlife.com website, KZbin Channel, and related social media, including text, images, videos, or other formats, were created solely for informational purposes.
The information on this site and website is not intended to replace professional medical diagnosis, treatment, or even advice. You should always consult a qualified healthcare professional with questions about any medical condition. While all materials and links to other resources are posted in good faith, the accuracy, validity, effectiveness, completeness, or usefulness of any information herein, as with any publication, cannot be guaranteed. Cultured Food Life accepts no responsibility or liability whatsoever for using or misusing the information on this website or social media. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from using this recipe and method or any other recipe and method on this channel and the corresponding website. We strongly advise that you seek professional advice as appropriate before making any health decision. Here are two websites that might help you locate a Functional Medicine/Integrative practitioner near you: www.acam.org and www.functionalmedicine.org

[@kathypereira2668]

Thank you for posting this. It’s fascinating. Drink my kombucha and kefir every day.

[@hanatlili9960]

I love kombucha so much. Here in Ireland I have new batch of kombucha done every 3 days so often giving it away as I have a gallon brewing vessel. Keeping few jars of saurkraut in my fridge at all times and nearly every day milk kefir. Learned to make sourdough off you, Donna. Also I got 2 yogurt cultures from your store❤ my family and church are all so blessed by what you do Donna. Big thank you! 🇮🇪

[@lucindagregory4351]

That video is way Cool!! Thanks for sharing.

[@sierrashere6957]

That was cool !!! Just checked and tasted mine, its almost ready . And I'm actually drinking my morning keifer from the keifer pearls I bought from you 😊 thank you

[@hanatlili9960]

Kefir pearls sounds so precious! ❤️ Love it

[@maine9319]

This video got my to subscribe. Glad to know there's a kefir Police out there. Thank you for your passion and dedication. God bless and more power to you and your team

[@sewmanycrumbblocks]

That's my favorite part of making kombucha! Coffee kombucha is also amazing to watch.

[@rikwen96]

It took about a month for my scoby to develop. I started with just tea, sugar and a bottle of unflavored, unpasturized kombucha that I had bought. My scoby now gives me a gallon of wonderful kombucha tea every two weeks.

[@deborahbaughman1366]

Cool

[@marionvroomans-pennock3305]

❤

[@suzyb.6234]

Very interesting 😮

[@VeronicasVeil333]

No wonder my husband freaks out…………..but I love it……..

[@Mary-Mercedes]

Yes, that is so creepy. My kombucha scoby grew to be the width of a basketball and insanely thick. It was like a living breathing animal in the kitchen. It felt like an alien creature of the deep -- demanding to be serviced and fed every few days. After awhile, I couldn't deal with it anymore. No one wanted it because it was so darn ugly. So, it went to its final demise -- into my backyard compost bin. I still enjoy kombucha but I buy it from the grocery instead. I prefer my homemade milk Kefir. Much easier. And it doesn't look like a monster from Hell.

[@hanatlili9960]

😂

[@MsHellosue]

How do you start a kombucha