Konafa Our mothers and grandmothers have no oven on stove and on coal and how to make it onthe

Kunaf on charcoal and on the stove without oven, the way Kunafaf is made without an oven such as our mothers and grandmothers, great flavors and ideas and experiences that will benefit you and not burn you and how to behave to avoid its failure, Kunaf on the stove, Kunafah without an oven, Ramadan sweets, Kunafah with cream and cream, Kunafeh on charcoal, Kunafeh with nuts, Kunaf with chocolate and Nutella, Kunafeh, with caramel and lotus, knaf with cheese, oriental sweets, Arabic sweets, Ramadan sweets, Kunafafa, Kunafeh, Kunafa Al-Tassa, Kunafa, Kunafa Al-Tawa
The amounts of the sherbet, the shera, the diameter
Two and a half cups of granules
Two cups of water
They boil until the sugar melts
Then we add lemon juice or 8/1 teaspoon lemon salt and then boil for 10:12 minutes on low heat, add the vanilla and let it cool.
After you bake the kunaf, make it from the sorbs according to taste, we love the line a lot or a little.
The ingredients for the work of the Kunaf
Half a kilo of Knave 500 grams
A cup of margarine 220 grams
A tablespoon of powdered sugar
If the bread is done without an oven, and if we bake in the oven, we increase the sugar to two spoons.
Filling
Nuts stuffing
Sudanese or almonds, whatever is available and the quantity according to taste and desire.
Coconut
Raisin
Stuffing the cream and the cream
2 cups of milk
2 tablespoons cornstarch
Cream, if available, add and the alternative is a piece of butter or what is milk?
Half a teaspoon vanilla
Without cream sugar
The way
We put the milk except a quarter cup to boil on the fire and then
Melt the starch with a quarter cup of milk and add with continuous stirring with a racket until we finish and continue stirring until the texture is tight without clusters, then add the vanilla and cream or butter and leave to cool the cover and then use it
Kunaf with Nutella, Caramel or Lotus
Prepare the knafah as in the video and bake with the stove or the oven, then water a cold diameter or shira, and the knafah is hot, but do not increase the sherbets, reduce what we need a quarter of the amount, then we come with a pentella or chocolate that can be greasy, caramel or lotus and we put it on the face, even if it is heavy, the the texture, it dilutes a little good news
Link the knafet with cheese
• كنافه بالجبن نابلسيه ب... si=HXxQbY9RYzAkcHkC
The economic link of caramel for Knafe's caramel work
• صوص الكراميل التوفي اق... si=dKGmPPn1ZBjywvPK
Knafah link on charcoal, meat processing for grilling and baking on charcoal
• كباب كفته طرب خبز وكنا... si=h_ktvW1Ru5Jo5l8j
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