Koofteh Tabrizi, a traditional Persian meatball dish that everyone loves!

[@kalpanakiran4522]

Thank you. I'm a non persian but married to a persian man. Used your recipe and was a hit. Do you recipe for khoresh bamieh. Will you please share.

[@CookingwithZahraVideos]

I do. Check thisss. kzbin.info/www/bejne/nZq8dJqgabOJjNE

[@jjo6557]

Thanks alot. One of my favorite dishes in persian cuisine.❤

[@CookingwithZahraVideos]

My pleasure 😊

[@sanaznh4490]

I love it! Thank you so much. The traditional way of making it only includes chives and zaatar( marzeh). We beat the meat and onion so there’s no air stuck in between😍

[@CookingwithZahraVideos]

Wonderful!

[@Moi_81]

I have made this a lot but the recipe I was given excluded the wonderful stuffing. Gonna try it this way. Thank you for sharing.

[@CookingwithZahraVideos]

Wonderful!

[@sadribenyahia2233]

Thanks for this great recipe

[@CookingwithZahraVideos]

My pleasure 😊

[@sammydavati9279]

Awesome job. Thank you. I bought the organic herbs and it smell's like heaven.

[@CookingwithZahraVideos]

Wonderful!

[@sonjajane4426]

I love these, I get these on the Danforth in Canada. I am blessed. Thank you.

[@CookingwithZahraVideos]

Glad you like them!

[@sydjhassan3420]

My Naani used to make some with 3 kinda mince meat but my mum doesn't know so the recipe lost n they were big koftas will try your one's INSHA'ALLAH bless you for sharing will follow you too. TC

[@CookingwithZahraVideos]

That's great

[@shahidalikhan6722]

What kind of this recipe, no measurements, no quantity mentioned.

[@layaalibabaie1758]

You must blend the spilt peas and ground beef plus cooked potato . The one you have it is not koofteh TABRIZ. Herbs is used is chives with merzeh

[@CookingwithZahraVideos]

Like many dishes there so many ways of making it. This recipe is my familys way of preparing it. Hope you will try it and I am sure you will find it lovely.

[@Martin-ot7xj]

Hi there, it was very useful and interesting tutorial video. Thnx

[@CookingwithZahraVideos]

I am glad you enjoyed the video.

[@suzybabaian1434]

Can you use bulgur instead of rice & how much bulgur

[@CookingwithZahraVideos]

I have never tried but I would use the same ration

[@hmoen]

Marzeh is not called zatar. I think in English is called "Summer Savory" , in French "Sariette"and in Spanish "Satureja"

[@CookingwithZahraVideos]

Zaatar is an alternative

[@rumaithyamadam5983]

The meat balls looks delicious even before cooking thanks for sharing Salam for your Mama

[@kitchenwithhumaparveen]

Hi

[@CookingwithZahraVideos]

Hi there thanks for checking out my videos

[@chidorostkonam]

secret = The secret of meatballs is to add chicken breast to it so that it does not fall apart

[@CookingwithZahraVideos]

Thanks for the secret

[@nahidfirouzi9525]

Tlefon ra mikhastam

[@pouneh111]

Kufteh tabrizi is not a traditional “Persian” dish dear...the name says it all!

[@yegimesbah]

Where is Tabriz? isn't it part of Persia?

[@pouneh111]

@@yegimesbah where is Persia? First, I don’t see a country name Persia in the map! Second, Tabrizis are ethnic Azerbaijani Turks and so is their food! Nothing to do with Persia, Persian which is the equivalent of Fars or Farsi! And “WE” are definitely not ethnically Fars or farsi speaking! You want Persian Kofteh go to Fars province or Yazd and see if they have Kofteh …not in Tabriz! You are more than welcome to try and make our cuisine but please don’t try to change the name or make it look like it’s yours!!! My very Azerbaijani turk grandmothers made Tabrizi Kofteh and so did her mother …and so on! And none of them spoke a word of Farsi!!! Or they ever called it Persian Kofteh …they called it Tebriz Koftesi ;)))

[@atp180]

@@pouneh111 Also, my entire fucking family is from Tabriz. Every single one of us SPEAKS Turkish but we explicitly acknowledge that we are ethnically Iranic. Tork zabaan and TORK are two very different things. Instead of getting your information from Baku-based telegram groups, read a fucking book. Gotundan danishma eshah 😘

[@jjo6557]

@@pouneh111 In Tabriz they Also est ghormeh sabzi, tahchin, gheimeh. Kofte and Tabrizi are Both persian Word. And this was developed in Iran and have nothing to do with turks or azerbaijan. If you want Azerbaijani turk food, then Im sure you can go to Turkey or Azerbaijan to find it but kofte Tabrizi has nothing to with either. 100 %persian words and food. Btw, in Tabriz they Also celebrate persian new year (hmmm wonder why) because they are Iranian maybe? Or do you think its because they are ”azerbaijani turks”? So no Tabriz is not and has never been Turkey or azerbaijan. It has since 4000 years been in Iran.