[Korean ASMR] Speak Korean quietly. Pizza feedback. story afterwards.

Рет қаралды 5,051

Күн бұрын

instagram : atoz_481441
Email : pioneersonic@gmail.com
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ASMR?
ASMR(Autonomous Sensory Meridian Response) is a sensible experience like psychological relaxation or pleasant as a reaction of visual, touching, hearing, smell or recognition stimuli. For example, while your mother cleaned your ears or a hairdresser cut and shampoo your hair, you felt drowsy. Or when you go to the mountains or sea, you feel relaxed and calm through listening the sound of nature. This process is called ASMR which you feel comfort and relax under certain circumstances.
Who & Why listen ASMR?
Mostly, people who have insomnia, sleeping disorder and who want to focus on something, like studying, listen to ASMR. Of course, there are some people who want to be relaxed or who like to listen to certain kinds of sounds also listen to ASMR.
#ASMR
#tapping
#Triggers
#Tingles
#earcleaning
#notalking

Пікірлер: 62

@shevwheels 8 ай бұрын

AtoZ is the perfect balance of tingles and korean language listening practice, you speak clearly and well and the subtitles are so helpful. You don’t have to push too hard, we will just re-watch older videos too Thank you

@freddymartinez1072 8 ай бұрын

I remember when he was stuck on 2k subscribers I’m so happy he gained more 🙏

@vkskms 8 ай бұрын

I'm from Finland and it's really cold here in the winters. For any dough that uses fresh yeast, remember to activate it first by warming up the liquid to about body temperature where you then blend the yeast into. Then when you're letting the dough rest I suggest keeping the dough in the bowl and letting some hot water into the kitchen sink, block the drain and keep the bowl there, covered with a towel. Hopefully you will get better results next time!

@Ilovegojousatoru 8 ай бұрын

Im from finland too!

@arinamy6168 8 ай бұрын

That's a very good tips. I hope this suggestion will help him make his pizza.

@sethekman2006 8 ай бұрын

Ayo neighbour! Im swedish!

@aliyaahkalicharan6591 8 ай бұрын

Yayy! Glad to see you back!!! The lighting is really great!!

@liliav5277 8 ай бұрын

You have the best voice for asmr glad to see you back ! 🫶

@NMW12 8 ай бұрын

Thanks for the video, you’re the best! I like the new ATZ design in the corner 😊

@luvparkrosie 8 ай бұрын

you deserve so much more subscribers! i really love your videos, tysm for them

@yawnnzznnn 8 ай бұрын

glad to see u again 😊

@쓰담쓰담-b2g 8 ай бұрын

아ㅠㅠㅠ 기다렸어요..❤ 오늘부터 이것만 들을거야!!

@CocoBoo_Anti-Oblivious 8 ай бұрын

16:05 This is true, baking is harder most of the time because there's science and math involved. You can't just hope it'll taste good and cook with love when it comes to baking. It just takes some practice, it'll get easier over time 😊. Sooper happy to see you've posted❤!!

@ilook_atyou 8 ай бұрын

It's good to have you back ❤

@sethekman2006 8 ай бұрын

I just checked now to see if you posted, happy to see your doing well!😃

@sadbtch2179 8 ай бұрын

It's so good to see you back, I'm glad you're well and healthy 💕

@hopscotchlemonade 8 ай бұрын

Yay! I have missed your videos. So glad to see new ones. 😊

@niyuichi7610 8 ай бұрын

WELCOME WELCOME

@alice7451 8 ай бұрын

Great lighting, great background and a great voice! You make really good videos and I can feel how much thought and work you put into this 🙏🏻

@ciaononsoyo 8 ай бұрын

So happy to see him again

@Aurelia.--__-- 8 ай бұрын

~Yessss, I'm so happy to see you again !!! Welcome back !~

@스껄한거렁뱅이 8 ай бұрын

오랜만인데도 여전히 소리가 너무 좋아요 ㅜ.ㅜ

@Ilovegojousatoru 8 ай бұрын

Hi atoz! Im so glad for the new video again!!

@cafeconana 8 ай бұрын

I really liked when you whispered close to the mic, from ear to ear! Maybe an idea for a new video? Glad you’re back!

@greenpadada 8 ай бұрын

It's so nice to see you again, AtoZ! 😊 I enjoy listening to your pizza story. I don't know anything about pizza making but I hope for you to get good advices again.

@cannibalkitty76 8 ай бұрын

Welcome back, I was thinking about your channel recently. Hope to see you here more often, will need your videos for studying/sleep.~😄💖

@alena17 8 ай бұрын

i really missed you! your voice so calming, when i watching your videos is peaceful. hope you’re healthy and happy) thanks for your videos! 감사합니다~

@n0_rwn 8 ай бұрын

waaah im so happy you're back!!

@dragonIamp 8 ай бұрын

it’s nice to see you again!!! i hope you’re doing well. i’m excited to listen ❤️

@Alex-mo9og 8 ай бұрын

Lovely video as always. Good luck with your winter pizza! 🍕 ☃️

@missadorable_15 8 ай бұрын

새로운 영상을 올려주셔서 정말 기뻐요! 4개월이 지났어요! I really enjoy your videos😅😁

@abigailm8608 8 ай бұрын

So glad you’re back !!

@FloraNovax3 8 ай бұрын

Omg he has returned after 4 months?!

@Edog998 8 ай бұрын

Welcome back!🎉

@rr67677 8 ай бұрын

I missed you so so much !!! Seeing your video makes my whole day better 💓 난 당신이 너무 그리웠 !!! 당신의 비디오를 보면 내 하루가 더 좋아집니다💓

@simpva 8 ай бұрын

Hello, welcome back!

@flaminkoyuh 8 ай бұрын

We have been waiting for this day people. Glad to see you back man

@TakabIghe 8 ай бұрын

Great to see you back!!’ ❤

@luckymoose777 8 ай бұрын

I'm very very happy to see you again 🥰

@animesforever1998 8 ай бұрын

Su voz es tan suave que transmite mucha paz, gracias por este video de ASMR 😴❤️.

@YEAowUeffedup 8 ай бұрын

I look forward to an English video:)

@Muskokagirl527 8 ай бұрын

Do you have a light inside your oven? Putting the dough in the oven to ferment with ONLY the light on keeps it at a good temperature for yeast. Don’t forget it is there and accidentally pre-heat your oven with it still inside 😂 (I am in Yellowknife, Canada… it is cold 6 months of the year 😂)

@shevwheels 8 ай бұрын

I think your water to flour ratio isnt quite light enough. I would use 500 g flour 350 g water 8g yeast (for winter, summer use 6) Keep the other ingredients the same. 22° with radiant heat (the sun) feels warmer to the yeast, could try putting the bowl in an oven with a bowl of hot water for the last half of the rise time

@shevwheels 8 ай бұрын

In a very dry environment 🇨🇦 I prefer a ratio of 70% moisture for pizza dough, 500 (g flour) x .70 =350 (g water) For bread I use 65% Milk buns and sweet rolls 68% to 73%