Korean BBQ, Hot Pot BBQ, Pork belly BBQ Cooked Charcoal POT OVEN, Duck Barbecue, Korean street food

[@choonsampark349]

고리를 T자 형태로 만드셔서 일일이 뒤집어 꼽지 않아도 되게 하시면 더 편할듯요...그냥 그 상태에서 빼지말고 뒤집어서 걸기만 하는거죠...

[@我在风中-l6l]

中国烤鸭用的就是这种T型挂钩。

[@vardanarutyunyan3645]

Молодцы друзья. Все очень хорошо приготовленно. А идея с горшком для мяса очень хорошая. Надо такой же сделать и попробовать самому приготовить мясо👍. Удачи в дальнейшей работе.

[@justaspivoriunas9416]

Tandyr kupi i vsio

[@LT-lv2il]

도끼찍을때마다 심장이 벌렁벌렁

[@표범-r1h]

15:37 "Barbecue(200g) + Salad + Sauce Paper + Mushroom + Vegetable + Doenjang Soup" is KRW 17,000 for one person. The extra meat(200g) is KRW 12,000

[@samTollefson]

So that would be about $24.00 USD, wouldn't that be enough food for 2 to 4 people? I am so hungry right now!

[@sasquatchsmith9980]

By the way I am from ATLANTA, GA. The owner is a nice friendly man also. We enjoyed the hospitality .Thank you very much.

[@지구인-k7n]

삼겹살 고리 윗쪽을 T자로 만들면 반대로 뒤집기 편할꺼같네요 하나하나 빼서 뒤집는데 시간이 너무 걸리는거 같아서요 ㅎㅎ

[@조로-c9t]

굉장히 좋은 아이디어입니다

[@서영준-h4h]

싸이클타임 관리. 이분 최소 제조업 생산기술 엔지니어 ㅋ

[@tank-o]

저도 항아리 고기 컨텐츠하려고 합니다 많은 참고하고 가네용

[@taepoong461]

큰 접시에 담긴 붉은색 찬은 뭔가요?

[@dilait7231]

항아리바베큐 특이하네요 맛있어보여요~👍

[@김동수-q1b]

맛있을것 갔습니다 먹으러 가고십습니다

[@박윤정-s9j]

태국에서 닭을 바베큐를 하던데~여기는 삼겹살이네요.애들 데리고 한번 가야겠어요

[@MrNjsawyer]

I found this video very intresting. would be intrestd in a better look at the pot ovens

[@busanisgood]

좋은 정보 감사

[@joonsun100]

까이옹옵 이라고 태국도 이렇게 해서 먹는데 참 맛있습니다. 누가 원조 인지는 모르지만 아이템 좋으시네요. 기회가 되신다면 까이옹옵 이라고 한번 찾아보시기 바랍니다.

[@1472T]

굿입니다.

[@pelorus2008]

Have to put Korea on the bucket list now.

[@ceosealemon]

2인분 시켜도 되나요? 3.4만에 먹을수 있는지요?

[@Clad-fi2gu]

Korea's street food so clean❤

[@thomasnelson2463]

That must smell incredible around your shop. It looks delicious!

[@meharbansingh3141]

Arrangment in the oven is good I e the sides holes for oxigen, hangers of steel, Gives a good idea,so thanks you

[@natureandall2610]

Where can one buy this kind of oven? thx

[@Hamui-kk8mw]

The roast pork belly looked delicious.

[@TwomImoKing]

아 나도 나중에 이렇게 해먹어야징

[@TM-je7nf]

Wow!! What a Great Feast!

[@바니-o7j]

여기 저 가봤어요 용인 고기리에 있는곳 맞나요!?

[@prathanchan8971]

just a lovely video o food . Unfortunately i can not try it. so far from my place .

[@deedeedeedee6750]

Looks delicious 🤩 what cut of meat is the first one you put on? If you don't mind😌 thank you for sharing

[@sonnynguyen3363]

Love the Korean making everything look perfect,clean and tasty thank you for sharing

[@happykim6458]

굽는영상을 보니 가림막없이 고기아래 바로 나무를 넣던데 완전탄화된 재(잿물의 원료)가 고기에 묻을텐데 많이 안묻으면 괜찮은건가요...모르겠네...맛은있겠네요....

[@cayas6601]

나무를 넣는게 아니고 숯을 넣는거죠..순은 재가되면 가라앉습니다. 나무를 태워야 재가 위로 날리죠

[@성영김-d7j]

항아리가탐나네요.제작하신건지 구매하신건지요??뜨거워서 오래못갈듯한데..

[@찌롱-k7o]

맛있겠네

[@PizzaWithScandal]

this is the best presantation of food ive ever seen. i wanna eat there

[@Edwinluc18]

Perdon mi ignorancia pero que es la otra carne? Pollo, pato?? O otro?

[@싸나이한길]

고기위에 뿌리는게 먼가요?? 소금은 알겠는데;;;후추인가요??

[@박영균-e7p]

여기 가지마세요.. 어제갔다옴.. 위생개판.. 접시에 빨간 기름띠 뭍어있음.. 손에 뭍어날정도로.. 혹시나 다시가져온것도 상태 톡같음.. 그리고 고기도 무조건 인원수이상 시켜야함.. 그리고 옆에 하천있는데.. 기름띠있는 오수 방출하고있고.. 하류쪽에 사람들 놀고그러는데.. 돈만 생각하는곳인듯..

[@sergeyfox9581]

Бесподобно! Но, наверное это все-таки не ШАШЛЫК а ГОРЯЧЕЕ КОПЧЕНИЕ.

[@СергейКучумов-э5ц]

НУ КАКОЕ ЖЕ ЭТО КОПЧЕНИЕ ? ГОТОВИТСЯ НА УГЛЯХ И ДЫМА ТАМ НЕТ.

[@moukaouame]

Ça ne peut être que délicieux. Merci...

[@craftscreate]

Look delicious

[@SuperDouglee]

일회용 고무위생장갑 쓰시면 안되요?

[@mutai3719]

이속도로 하루에 2천을 판다고 항아리 4개로? 한달에 2천 이겠지.. 아니면 1인분에 몇십하나? . 뭐 다른 방법이 있나? 체인 사업? 궁금타..

[@lelam6721]

Thank you so much 👍

[@denguestageiv4121]

The smell in those pots must be amazing.

[@CandySmith-b8j]

이건 진짜 먹고 싶다.... Nhìn ngon tuyệt vời .

[@naofuji-tq3vt]

これは、見ただけで間違いない！ 美味そう過ぎる！行きたい〜〜😅 木材は燻製の原理かな？？ 香りは何だろう？？？😢

[@이상훈-f5i6y]

참나무 향베여서 맛나것다... 숙성도 잘시킨듯

[@특수청소전문가최영진]

먹어보고싶어요!

[@한의원오렌지]

여기 어디인가요? 가보고 싶은데

[@bwayneyahoocom]

That made me hungry. Would love to visit this fine establishment.

[@henryReynoso-cz7ns]

Do you know where I can purchase one of these grilling drums in the US ?

[@YonghwanShin]

냉동수입 삼겹살도 이렇게 해먹음 괜찮을듯?

[@AmazonPawan]

Hot Pot BBQ pork amazing video nice shering big like

[@VovaVIN-u2r]

Люблю когда красиво приготовлено!

[@yametable]

와~~ 이건 진짜 해보고 싶긴 하다~~

[@comiendosabrosoorlandodura8959]

delicious recipe I loved greetings from Colombia

[@Delomen]

И зачем я это посмотрел в 2 часа ночи. Теперь не усну. Пойду холодильник потрошить.

[@dionisi30]

а представь запах какой? деревенское место,горный чистый прохладный воздух с утра и запах дыма от дров и этого красивого и вкусного мяса .

[@mehdihosseini5348]

It was interesting. I suggest using a hook with a T shape for hanging the meats. you can stick each edge of it to the wall of the barbecue when you are going to turn the meat. it increases the speed of the operation and working also becomes easier.

[@mynext30years41]

I was thinking the same thing.

[@황윤하-n6y]

T자 를어껗게걸죠

[@davea7250]

Need double hook at top so you can just turn it 180 degrees .

[@민하-j4g]

2000번다치더라도 2000벌 시간이될까요? 영업시간안에 다벌어야되는데

[@АлексейШаврин-ш7ы]

Трудно назвать шашлыком, скорее горячее копчение. Выглядит очень аппетитно!

[@montedaestrada3563]

very, very interesting. The pot BBQ is like a Korean Tandoori oven. I must try and replicate this somehow. What are the exras served at the end?

[@김동규-w5y5u]

우왕~ 먹고 싶다!

[@guatepanadero]

everything looks really great , but i would like to know what kind of hard wood he used?. i love it.

[@godoneboys]

Food very good

[@sanjayvaidya4925]

What's the pot made off?

[@jamesmangan7705]

How long do you cure them in the box and then in the vacuum seal bag?

[@illushun1703]

Is that pork belly? Why vacuum seal?

[@terrancebrown7149]

where do i get the Weber clay pot from? i aint seen that at home depot

[@gloriaespinoza7957]

Genial y delicioso. Las hojitas y madera que le agregan a las brasas que son? Tengo curiosidad. Gracias.

[@wuocco91]

Anyone knows wich material is made that pot?

[@user-zi2jh5ph2y]

맛있겠다.

[@OgDDoLu]

기름 쫙 빠져서 맛있겠다

[@phongvu8981]

Thank

[@천우신조수정사]

부럽네요,,보기만해도

[@livang1816]

Where in Korea is this place? I would like to visit the place someday ^^

[@livang1816]

@@allenk9381 thank you so much for the information, appreciate it :))

[@MrCarltonv]

@@allenk9381 Ah yes, I'm familiar with that location!

[@fuckingUtubeisgay]

Name: 산골 항아리바베큐 Address: 3 Leejongmu-ro 169beon-gil, Gogi-dong, Suji-gu, Yongin-si, Gyeonggi-do, South Korea

[@Mr01234567891960]

Looks so easy to make and so to delicious..

[@gonggibap]

I saw the video well

[@iuzzang798]

와 너무 맛있겠다

[@luv2puf1]

They should put a swivel on the hooks making it much easier to turn w/out unhooking & re-hooking

[@marventibarra2331]

What is this piece of wood & herbs over the charcoal?..is this helps in the taste of the bbq?..need to in what is this to be able to imitate the Korean taste

[@genkiferal7178]

one of the herbs was actually a European herb - bay leaves.

[@donatriku5848]

Yummy....i like it...

[@nami_Family]

굿

[@lolamad1311]

No me canso de ver las distintas formas que tienen de cocinar, me encanta😋

[@xtxemary]

Hasta ahora no se q parte o q corte del animal

[@lolamad1311]

@@xtxemary que quieres decir con ese comentario? No se que tiene que ver con lo que yo escribí

[@camarada7274]

@@xtxemarypato y panceta de cerdo

[@KarpovNikolai]

Как же это все долго. Видео можно сократить было.

[@juanguajardo873]

Delicioso'Carne Asado en las barricas con leña 😋👍🏽🤤

[@고구마맛사이다]

포장개봉후 재포장하거나 냉장고 보관시에는 반드시 원산지/유통기한 표기해야 할겁니다.

[@hatorihanzo242]

Fresh pork is the key. Most of the pork people buy in store are frozen as thawed out. This will make the skin chewy instead of crunchy

[@arthurhardy]

They used frozen.

[@문성현-t1r]

이건 진짜 먹고 싶다...

[@youngs.8350]

훈제구이가 암발생율이 제일높다고 하는데, 맞나요?

[@GLee-pj8wt]

와... 대박..

[@iwantcook]

이런거 맘껏 먹어보는게 소원이다

[@AidenShorts181]

yum yum

[@ШахерезадаСтепанна]

Надо было начать с посадки дерева, которое потом станет дровами, добычу соли...

[@markspc1]

Yum, yum :)

[@lofiguy8136]

Wow, I really need maybe about 4 or 5 of those old traditional Korean pottery. Excellent job!

[@lofiguy8136]

@@Unflinchingdogs our family loves Korean all you can eat Korean BBQ and we want to BBQ in our backyard utilizing same method as well.

[@いたち-e2b]

燻製なのかな ？美味しそう Is it smoked? Looks delicious. 훈제인가요? 맛있어 보인다

[@chase4821]

Wow this looks so good

[@darvyowolf]

the clay pots look like great space savors but where do i get the hooks?

[@sansanfoe4784]

Super lekker.....lekker .

[@rayrenzi4860]

Anyone know what spices he's using?

[@MountainGurkha14]

wow yummy