Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ

[@ChudsBbq]

I do apologize about the quality of this vid, Joes clip and mine were shot in different qualities which messed with my settings and unfortunately I didn't notice until after KZbin compression. Back to HD next week! -Chud

[@David-burrito]

What was the problem with the quality? I thought it was all great. I really appreciate your high-speed chopping skills. And "white-man chopsticks". Classic 🤣!

[@DebianDog]

had you not mentioned it... LOL. video creators forget sometimes most people watch on mobile and even clear 480P looks good or "good enough". Content over quality anyway on this channel! I lived in Korea for 2 years and the scissors made it authentic. 😉

[@allswellinendwell6957]

we not talking about Buzz and Woody creeping behind him?

[@hemikiwi1]

Um boot snake?? 👢 🐍

[@vrasis]

Mate awesome video, would watch in 240p no problems haha

[@dkgraphikz]

As a fellow Korean, appreciate this episode! Plating with the white rice and kimchi is a must.

[@shawngillogly6873]

Discovered Korean BBQ when I lived in Hawaii. Of all the Asian cuisines, it's my favorite. Glad to see it get some love here. And now I need to share this with Wifey and remind her I want to do this sometime. 😁

[@wchops7578]

Loving the Weber series, thank you for doing it.

[@liamfortune4645]

I second that!

[@MrHelpmeoprah]

I third this!

[@rtpmedic66]

Most definitely.

[@bradwatson4174]

@@rtpmedic66 Ditto and i love the chop sticks

[@keithmaxon9510]

I would love to see that butterfly method. This was hands down the best looking thing you have made so far

[@natem77]

Couldn't be happier with the Weber Kettle series!! Please keep it going.

[@mattb2484]

Where the heck has this BBQ channel been hiding from me??? LOVE THIS CHANNEL!!!

[@KachPrettyLife]

Perfectly served and prepared. This recipes looks delicious and tasty and easy to understand.

[@frankyi8206]

Growing up in a Korean family I both approve of this method and am jealous that I am not eating kalbi at this moment. One of my absolute favorite items. Looks great

[@SpazSmokeS]

Loving this series so entertaining and totally practical!

[@aaronchun7643]

Was waiting for the Joe Yim drop from the moment I saw the thumbnail to the vid. You guys are awesome!!!

[@scothail7036]

lol you make grilling on the Weber look soooooo easy. Nice work and great videos!

[@Dexterity_Jones]

11pm (Aus) here when this was uploaded. The perfect bedtime watch.

[@tonycaudle]

We always add a Little lemon grass and five spice to the marinade as well. So good

[@chazzzman4422]

When I was in the Army stationed in Korea we would always go out to this place in Seoul, it was called the OB Stadium. It was all the beef and beer you could eat and drink. It cost 17,000 won. About 12 bucks back then. Loved me some Korean food. Oh also use SOJU next time instead of Sake, loved that stuff when I was over there.

[@VantaClawz]

Wow, love that marinade! A little rice wine vinegar can help tenderize too.

[@hogzillabbqshow9105]

Awesome show Sir, you do a great job very clear commentary! BB

[@snilrach]

I love that you are highlighting Joe Yim here. unlike other youtubers who pretend they're experts about all kinda shit. Well done BRAD!

[@fishingtacklechannel]

Dude, impressive knowledge of kbbq! The key marinades are ginger, soy sauce, sesame oil, and canned sweet pineapple and lots of msg and/or Miri/cooking wine.

[@BigT27295]

My man Cud. Never dissapoints..

[@SnSGrills]

Hey Brad, great video and recipe! You gotta love that searing power from the Slow N Sear hey? Especially on this cut! Those looked amazing!

[@MrDunnyglenn]

Toss some kimchi on the grill and give it a little char. To me it ups the flavor. Had a Korean family do this while we were sharing dinner over in Seoul. I was hooked on these flavors and if I could move back to South Korea with my family I'd definitely do it. I was down south and took the bullet train up to Seoul. Amazing memories.

[@jerrymireles9117]

Would love to see you make some birria tacos! Love your videos!!

[@passerby7354]

looks quite authentic and yummy! good job

[@johnklapish6807]

Love the Webber Kettle series,thanks 🍻🍻

[@sadsadist]

Love the Weber kettle series homie!

[@jamesward5721]

Built a barbie - simple & hot - made charcoal (as you do) - planted spring onions & garlic, because... used never cook anything - now she wonders what's for dinner.. It's gonna be barbeque, with onions and tasty.. :-) Loive your channel Brad.

[@YukiA816]

Austin H-mart is legit I love going there on the weekend. The meat section is top notch and well priced definitely worth it. Love the vids

[@jackrodosta7971]

Best BBQ channel on KZbin! I appreciate that you use all your equipment because I smoke and grill on a Webber kettle, a WSM, a Yoder YS640, an Oklahoma Joe's Bronco drum and my Old County Brazos waiting for myname to come up for a Chud box. Keep it up Bradley great channel bro!

[@marcusfrench9972]

Summer is coming! Man I went from starving to feeling sick do to that reminder. Great video as usual!

[@rattank1527]

Nice! I love that you had the yellow pickled daikon and wakame salad on the side 🙌

[@chrisschmidt8948]

I would love!!! To see a summer sausage chudds style, love the show keep em coming and✌

[@kendawg930]

I use my Santa maria style webber attachment for short ribs. Helps a ton to not let the sugars burn.

[@ninjastiz9046]

Many a Chud stream night have I asked and dreamt for you to do korean BBQ. Thanks man

[@rocket4602]

Because I'm a lazy bbrq'r, I used Yoshida's teriyaki sauce instead of Brad's Korean sauce blend on 1/2" thick pork steaks instead of beef ribs. Ok, I get it, totally different deal, but I did use the Chudster's kettle grilling technique he used in this video to cook them. Wow, came out great! Thanks Bradly.

[@glennrick1213]

Kickass video, excellent vibe. Going to cook it tonight.

[@bradcampbell624]

That is such a winner! I'm also going to try that marinade on a pork butt for a really different pulled pork.

[@SugarRayLeo]

IDEA: Marinade entire short rib plate in Korean marinade and smoke the whole thing as you normally would.

[@jeffpickard5548]

Looks delish man! I wanna see the video for another day!!

[@maumaunze8559]

With love from Zimbabwe.

[@ryanmulkey9330]

That made me so hungry- going to try this in the next couple weeks!

[@johncutter4386]

I really enjoy these videos and I have to admit that it was super exciting to hear Bradley say, "Any bitterness you are going to get from anything that's burned is going to be counteracted by the sweetness in the marinade." I've been saying that for years, but most people are scared to death of char that gets too dark. Burned fat, that has been soaking in a sweet marinade, is probably not that great for you -- but SWEET JEEBUS is it delicious!!!

[@matthewmcinnis9368]

I was wondering when one of you would be doing this style of Beef Short Ribs! Been married to an Asian for years, and this is the style they are used to! Cooked many of these this way for years! Good job Bradley! Been a fan for a while now! I think I'm going to start my own KZbin bbqing channel in the near future!

[@DefenderTIM]

We like to do beef short ribs with Cavender's Greek seasoning on the grill. Add some lemon potatoes and Greek green beans (fasolakia) and it makes a killer weeknight family dinner.

[@AVAMadventures]

Great vid as always Bradley 👍 would love to see how that bone-in jerky would come out! Sounds like an interesting idea

[@masashiohira347]

Great video and it's awesome to see you repping Korean BBQ. Consider soaking and washing the beef in water. It gets the bone bits off and seems to help with tenderness.

[@hbbamz]

While the Chudmeister failed to give us a "Boot Snake", Joe did have Buzz and Woodie in the backround! The ribs looked awesome too!

[@djrtime1398]

Excellent cook. Girlfriend is not a fan of bbq sauce, but that fruit marinade may very well be the ticket. And it will be a great test cook for my brand new Hasty Bake!!!

[@jamesshepherd6278]

Awesome video definitely gotta try this out

[@ChrisWueste]

I’m in California for the week. Had some KBBQ last night but this looks even better. Nothing like meat over live fire. Thanks for the vid Brad!!!

[@thorjustin95]

These are my favorite game day food.

[@hwasookyung]

I already know how to cook korean bbq, but finished watching because i was wondering how you cook. It is very authentic, similar to how I marinate, and surprised you have sides with it:) I also grill it on weber kettle, and it is better than restaurant quality here in DFW area. Well done:)

[@JJMassar]

Just picked up a 22” Weber Performer today. Ordered up the SNS Gold Grilling package to go with it. So stoked to get going on some of your kettle recipes!

[@bhutjolokia6990]

Those are the best!! Awesome job!!👍😁

[@PIStakingProductions]

Spotted woody and buzz in the background there 😂

[@giantpunda2911]

I like that proper respect was paid to the recipe and the serving of it (including the scissor action!). You did good today. I'm hoping to see that Korean galbi bone-in jerky sometime on the channel.

[@BrianF.1969]

That looks delicious! As others said I too am liking the Weber series as it is the grill I have at the time.

[@rbjr.8106]

Love those little fellas!!!!

[@nathanclegg1905]

I was curious as to where you got the indirect charcoal insert. I would love one of them.

[@thebobbynicks]

The things I’d give for a taste button on KZbin.

[@russellcrawford4809]

I definitely will be trying this

[@robertmorrison4020]

YES! Double R Ranch has some super thick flanken cut short ribs. they go really good with the Korean marinade in a chud box or no water pan wsm.

[@jeffatgorbysgrill9480]

Oh man....That looks amazing.

[@TheFatbwoi]

Awesome vid 👌 I wanna see the bone in beef jerky !!!

[@BN-yb5qc]

Yo Brad! I love your content, man. Great work! I'd personally love to see you do a classic Baltimore style Pit Beef Sandwich if you need a video idea! Big lean roast (usually top round) and cooked to a crisp on the outside but still mooing on the inside, sliced paper thin and served on a kaiser roll with a slice of sweet onion and tiger sauce (horseradish, mayo, lemon, Worcestershire and black pepper. I haven't seen any good videos immortalizing the recipe and I'd love for a great channel like you to do it!

[@Paul-xi8hz]

Yes please!!!!

[@gfhfresno]

Amazing, i'd like to suggest, same setup, but don't rub off the marinade, put the meat cold side until the marinade cooks onto the meat, then char hot side.

[@michaeldruce4536]

Excellent vlog Brad. Loven your content. I’ve been eyeing off Korean BBQ beef at Costco lately. Think I’m going to try some this weekend on my new Weber 😜 Thanks 🙏 Mike 🇦🇺

[@stefanmarciuc7825]

Mhmm mhmm mhmm! Those ribs look great! Much love brother ❤️

[@thebudda0424]

A note ref pineapple: the enzyme effective for breaking down meat has a very short life outside an uncut pineapple once exposed to air, usually less than a couple hours. Anything packaged/canned (juice, fruit) will not contain this enzyme due to this, preservatives & sterilization processes.

[@bhughes9258]

Yep!!

[@meatsloth333]

I have an h mart by me in Philly. Love that place

[@fredocuomo5386]

i make something like this..season beef short ribs with rufus teague meat seasoning..marinate overnight..mix bulgogi, toasted seasame oil, minced garlic, minced ginger, minced lemongrass, chili pepper and marinate overnight...grill for 3 mins per side

[@CoolJay77]

Fun-taste-ic. Quick and easy.

[@fathersonandskillet]

You often find pork spareribs cut the same way, across the bones. There's you yet another video idea. Also, agree with you 100% about H-Mart. We lived in the DC metro and there were several of them near us. Great grocery chain.

[@mikebowerstv]

Great video I love Korean food!

[@Bigslimjim81]

Wow, just wow!

[@pmc336]

Love that you did this! 🇰🇷…can you do the giant ribs on the offset?

[@DaveScottADV]

Your knife-carrier montage at the beginning always reminds me of Dexter for some reason.

[@itninja9503]

would love to see the recipe. You didn't use ginger BTW, that was Galangal.

[@kkajdari]

Came to the comments to see if anyone else noticed. When he was peeling it, I said “that does not look like ginger”

[@youkstheonly]

Glad it wasn't just me who noticed

[@argemy]

check the video description for the ingredients

[@vrasis]

You are literally my favorite youtuber right now, love watching every video you put up. thank you! But where is the snake in my boot?! :(

[@josephcampbell007]

Have you given any thoughts of using the pellet smoker for any cooks lately? Also how about some smoked salmon recipes. kids are asking for some salmon after lox and bagels.

[@snilrach]

Also..I noticed you picked up Galangal instead of ginger... They are veeeeeeeery different. Hopefully, you caught that later after tasting it.

[@rocket4602]

Ahhh, great! Got a bunch of those thin cut ribeyes that Costco sells. Gonna Kalbify 'em.

[@krisbabic89]

I saw the title and said to myself…please be Kalbi lol. I love making these

[@papassmokehouse549]

Hey there Bradley....as usual, great content. I consider you one of my goto youtube bbq stars.... Who do you watch??? Me lol

[@scorpionicwarrior1111]

That's crazy how you picked kimchi because I just bought some today to go with the thin beef ribs I'm smoking for the first time

[@lotusmark2]

look great, need to get some of these on

[@lark3po]

Looks awesome! Now do a porchetta please!

[@brianmccoy8423]

What do you use to clean your butcher block

[@benjamincobb4168]

Love your videos! If you get a chance to make it up to north Austin (again), stop by Red Horn brewing, they just put out a "Snake in my Boots" beer. :D

[@Loan--Wolf]

Smokin' Joe said i should check you out so here i am

[@jfreshhhhhhh]

Shoutout Mama Fried 🤟🏽🤟🏽🤟🏽

[@redbirdsjunkie]

There is a Korean BBQ marinade at HEB that I use by Bibigo which is fan-taste-ic!

[@ront2457]

recently subscribed...really enjoy your vids...but missed the crazy guy in the cowboy hat sayin "I got a snake in my boot" You make great entertianing vids

[@robertlafferry3455]

Have you ever tried Kagogi ? It’s pretty good

[@AbbyMom100]

Also in TX these are known as Tablita's in the Mexican markets.

[@MoesSmokeStackGrill]

Looks delicious! 🔥🔥🔥

[@Violetsworld78]

Whats the cast iron insert you used?

[@ulyssesmullins3181]

Do you just dump the marinade afterwards? I’m not finished with the video yet so not sure if you answered this or not

[@benjiebarker]

Do you have to marinate it for hours to get it soft? Can’t cook right away?