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We are Koreans living in the countryside Philippines. Today we cooked Filipino new years food Biko.
The ingredients used for this Biko recipe is simple. Filipinos make the Latik syrup or the coconut syrup by melting sugar with coconut milk. And this syrup is what we used to mix with the sticky rice. Of course, we saved a few to add it on top of our Biko!
A kind Filipino guy came to deliver parcels in our house. Since we made Filipino sweet rice cake Biko, we ate it together in our kubo. This Filipino new years food Biko is one of the best Filipino dessert we've tasted! And it was more delicious to share it with this Filipino visitor we had!
#koreaninphilippines #philippinecountryside #biko
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