Korean Delicacy: Stir-Fried Garlic Scapes with Anchovies(Ma-neul-jjong Myeol-chi-bokkeum)

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✅ The cups and spoons mentioned in the video are measuring tools: Tablespoon (Tbsp): 15ml Teaspoon (tsp): 5ml 1 Cup = 200ml (Note: this is not 200g)
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✅ Ingredients
Garlic scapes: 1 bunch (approximately 250-300g), cleaned and trimmed
Medium-sized dried anchovies for braising: 50g
Water: 2 tablespoons (Tbsp)
Toasted sesame oil: ½ tablespoon (Tbsp)
Whole sesame seeds
✤ Seasoning sauce:
vegetable oil: 2 tablespoons (Tbsp)
Jin ganjang or Yangjo ganjang (Korean soy sauce): 1.5 tablespoons (Tbsp)
Tuna Fish sauce: ½ tablespoon (Tbsp)
Granulated sugar: ½ tablespoon (Tbsp)
Mirin: 2 tablespoons (Tbsp)
Corn syrup or rice syrup: 1 tablespoon (Tbsp)
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⚠️ This video is produced by 'Recipes for My Daughter' and is protected by copyright. Unauthorized use or reproduction of the video and recipe without permission from 'Recipes for My Daughter' may result in legal penalties under copyright law. (All rights reserved)