Korean Oxtail soup Instant pot

[@honestly1970]

this is how you do a cooking video!! no super long intro trying to be the food network! direct, clear directions, concise. thank you

[@ChristysChannel]

Thank you for this awesome compliment! Yes, I do try to keep my videos to the point because I also like to watch other videos that shows just the recipe! We are on the same page! Thanks for the support!! Hope you subscribed!

[@triplestarfish]

Thank you so much for this recipe! Made it for the first time today and it gave me memories of Seoul. Looking forward to trying the rest of your recipes :)

[@ChristysChannel]

I’m so happy to hear that your soup turned out delicious! Please follow me on IG: @christy_l_kitchen as well!

[@ItsHenryHwang]

THANK YOU, AMAZING WORK

[@jerms08]

I actually attempted to make this and holy shiiiiet it was tasted delicious 😎. Thank you for this video

[@ChristysChannel]

Wow 🤩 glad you enjoyed it!!! Thanks for letting me know and Happy New Years!

[@pattikim3773]

I used to make this on the stovetop and simmer it for days to get a real milky broth. I just bought an instant pot and would love to use it. Is there a way to make the broth more rich and milky using the instant pot? Do you think cooking it longer would work?

[@ChristysChannel]

My mom has an IP and she would set the bones in low pressure for almost a day and a half. Takes forever but if you have the time and patience, go for it! She buys the bag of bones and throws that in the IP to make the broth but mid way she would add in the meat and finish cooking it all together.

[@pattikim3773]

Missfoodaddict Eat, Travel, Vlog thanks for the reply! I’ll give it a try.

[@ShawnPlusOne]

The finadenne is the seasoning you add on top of the oxtails and it’s delicious thanks for sharing your recipe I’m getting oxtails today to make this dish it looks sooo delicious. Your theme song is perfect it actually made me subscribe last night because it’s soo cool. ❤️👏🏽

[@jamiepark888]

I’m very interested in doing this in the instant pot as this does take ALL day on the stovetop. But does your broth get milky overnight because it looks clear and not milky at the end of your video.

[@ChristysChannel]

Yes, it did get milky the next day after being cooled down in the fridge.

[@dbsk06]

This video is actually convincing me to get instant pot

[@jpandjoycek.0423]

After putting it in the fridge,taking out the excess oil that hardened off the top layer and reheating it (for how long?) Will I get the milky white bone broth like u show at the end of your video??? Please let me know... really want to do this. But it seems the traditional way is better(cooking it hours on the stove). I just got an instant pot btw O.o

[@ChristysChannel]

Cooking it using the IP is great if you don’t want to watch the stove and be stuck at home all day. But you’re right. Anything cooked the traditional stove top method way will create deeper flavors. After you take the hardened fat off the soup, you’ll still end up with the milky broth.

[@breakage959]

@@ChristysChannel before u put it in the fridge do u place the whole thing in the fridge or do u take the radish out?

[@ChristysChannel]

@@breakage959 place whole pot inside the fridge.

[@cassandrasan144]

I’ve seen other people add garlic and green onion to the broth with the radish. Would you recommend that in the instant pot? I do like your method and would like to try but I was thinking the garlic and green onion would be a great addition to.

[@ChristysChannel]

Definitely add the garlic when you are half way cooking the oxtail but you should add the green onions right before you eat by sprinkling on top of the broth and letting the hot steaming soup soak right through it. This is a great soup to eat with rice and dipping the oxtail meat in salt or soy sauce:)

[@cassandrasan144]

I will also add a cinnamon stick and anise seed for sutler flavoring.

[@lamy29]

I'm confused at mid point, are we to run the 10min pressure broth dump 2 times then finally do the 8 cups to 40min.?

[@reyeena1]

I loved this recipe but the broth didn’t come out white like the first picture you have in this video... have you had this problem?

[@jamiepark888]

Will the broth get milky when you boil again the next day? The convenience of the IP appeals to me as I love this soup but the clear broth in your video just isn’t oxtail soup yet.

[@reyeena1]

Please share more instant pot recipes😊

[@ChristysChannel]

What kind of recipes are you looking for? Share some ideas!

[@reyeena1]

Christy’s Kitchen maybe braised fish, kakuni or chicken charshu 😋😋😋

[@nict5828]

Your voice sounds so mellow.

[@Athecubus]

Those oxtails look so thick and juicy!

[@samxli]

Why don't you just blanch it rather than soaking it in cold water?

[@dvdgalutube]

hmm... the broth doesn't look milky white like Seolleongtang from restuarants... may I ask why? Thanks!

[@TaesungKim3]

dvdgalutube low heat low boiling makes it clear. Medium heat moderately boiling makes it milky

[@Chris-de2qc]

She mentioned it turned out milky after putting in fridge overnight

[@berghuisbs]

Seasoning? I must have missed it.

[@mariahgutierrez4481]

DO NOT cover your steam release that's the first thing they tell you or you void your warranty

[@birdbraINCorporated]

why do you throw the broth away?

[@birdbraINCorporated]

Missfoodaddict Vlog ok gotcha. I'm new to this, but I thought it was very nutritious.

[@ChristysChannel]

It's really easy to make but a looooooong process. I would let the soup cool down and place it inside the fridge overnight to let the fat solidify. This is a much healthier way to eat the soup without all the added fat! Good luck!

[@WannaBeTechieMom]

I'm Chinese and my mom makes this for me. I love it but I've never tried to make it myself. Now I will! Thank you!!

[@bruindodger]

This looks very good. I will try this recipe. I'm looking forward to new Korean recipes you have for the Instant Pot. Keep up the great work!

[@barbaraharris1527]

Corky yes that made no sense

[@colettemcwilliams1325]

I think there may be something wrong with you video. I have tried to access it multiple times. It plays for about a minute and stops.

[@Chris-de2qc]

Nothing wrong with my experience

[@owendavis7601]

Hi, how to adapt this for standard pressure cooker, thanks.

[@shinnext]

What was the size of your IP in this video?

[@ChristysChannel]

It’s a 6 qt!

[@shinnext]

@@ChristysChannel Thanks!

[@benjaminreynolds3659]

That's not blood.

[@feliciayou2be]

It doesn’t come up as milky as traditional way

[@arttafil6792]

That’s fat. It’s great for beef flavoring of beef dishes. My grandmother saved hers, she was German-Polish.

[@허구한날-c5t]

예수는 하나님 만나는 유일한 길입니다. 예수는 당신의 죄와 저주를 해결하신 참된 제사장입니다. 예수는 십자가에서 사탄의 머리를 깨뜨린 참된 왕입니다. 그대가 예수를 믿으면 죄와 사망의 법에서 영원히 해방되며 하나님의 자녀가 됩니다. 예수를 믿고 영접하세요. 예수는 당신을 사랑하고 있습니다.

[@arttafil6792]

pressure cookers are VERY DANGEROUS!