Рет қаралды 125,149
** Turn on the subtitles to find out the cooking ingredients **
** Recipe is here **
12:31 Mukbang starts / Upload: Every Tuesday, Thursday and Sunday at 9pm
Email address: feltboy@naver.com
[Gochujang Pork Bulgogi]
1. Remove 600g of pork leg meat with a paper towel and cut into bite-size pieces.
2. Make the seasoning sauce (3 tablespoons soy sauce, 2 tablespoons sugar, 3 large tablespoons red pepper paste, 2 tablespoons oligosaccharides, 1 tablespoon garlic, pepper, sesame seeds, 1 tablespoon sesame oil)
3. Put the meat in a bowl, pour over the seasoning sauce, and marinate.
4. Slice 1 green onion diagonally, slice 1/4 carrot flat, and slice 1 onion.
5. Add all the vegetables to the marinated meat, marinate them, and fry them in a pan.
6. At the end, add 10 slices of garlic and stir-fry to complete.
[egg roll]
1. Put 6 eggs and 2 tablespoons of fish sauce in a bowl and mix well.
2. Add 1/2 chopped green onion and 1cm chopped carrot and mix.
3. Put oil in a pan, pour in egg water, roll, cut into bite-size pieces and place on a plate.
[Rice Paper Bossam]
1. Cut about 400g of cabbage into thin strips and wash thoroughly.
2. Slice 1/2 red onion, 1 zucchini, and 1/2 carrot.
3. Tear 2 bags of crab meat into pieces.
4. Pour water into a bucket and when it boils, add shredded vegetables and steam them for about 4 minutes. Spread them on a tray and let them cool.
5. Put the steamed vegetables in a bowl, add crab meat, mix with 2 tablespoons fish sauce, 1 tablespoon sesame oil, and sesame seeds.
6. Soak the rice paper in warm water, then spoon in the vegetables and roll them up to complete the dish.