Korean's Ultimate P-BBQ Mukbang 🍗🇵🇭 | PABORITO in Antipolo

[@nikkoanastacio6084]

There are actually lots of other better places here in Antipolo. Maybe you can ask your fans next time to make a poll of which resto are better for each place that you will go to? The ones you went to are low to mid tiers only. Top tiers you should try are: crescent moon, miguel's, bistro, abct, oscar's at eugenio lopez, yellowbird, burrow cafe, theo and miguel =)

[@rugged.paragon6284]

Ganyan talaga ang paborito episode. Mag a-ask siya sa mga nasa lugar o mga locals ng mga recommendations.

[@boyasar7960]

@@rugged.paragon6284 di nman lokal tinanong, mga dayo din

[@swsmuggy619]

⁠@@boyasar7960kaya nga, dati naman naghahanap pa ng ibang local talaga na mapagtatanungan, sayang..

[@AizeeOblefias]

Tamerlanes is actually good place to eat with friends. I agree that the other restaurants she tried weren't that popular and is food is kinda basic imo.

[@pancakiie]

she also posts forms and polls on her ig and fb stories for recommendations

[@smervss]

I am from Antipolo, and since the start of Paborito series, I've always asked myself what would I recommend if Jessica will come here. But up to now, I can't really think of any place that's like so special for people to just go here. Personally, Antipolo is a place for housing properties where you get both of the convenience of the city-life and the peace & quiet of the province. I do recommend Escalera Cafe though, it's around Angono-Tanay area. It's best to go there at night. I always feel like I am on a sea of city lights when I go there. Food, drinks, and prices are above average, but the view and the place makes it worthy.

[@Kai.Lipsss]

DAY 6: PETITION TO JESSICA TO INTRODUCE HER TEAM TO THE VIEWERS AND GIVE THEM HARD AF CHALLENGES 😂

[@joseamer322]

A beatiful korean trying to teach us to patronize and likes our own local foods. Thank you Jessica more exiting vlogs to watch

[@aejoymamotosfermin2497]

Im so amazed how Jessica eat well w/out making any mess talaga... Eating with bare hands is so Pinoy. I like it! 😊

[@donjiedonjiedonjie]

Indians also

[@uzumakiiofficial]

Im amaze din na every video may feedback ka

[@miniminyoonji282]

@@uzumakiiofficial haha pnsin kdn mkha nsyang bot di nwwala sa com sec n Jessica 😆

[@VinceLevi]

​@@uzumakiiofficialmaybe she's just a big fan. At least she's showing appreciation.

[@krnpowr]

All Southeast Asians eat with their bare hands, except for Vietnamese- they use chop sticks. All South Asians and most Middle Eastern people also eat with their bare hands.

[@marlbitancor5364]

I really love giving value to people. so this will be my 2nd comment and it is about why jessica have a high standard to food and why bacolod or other provinces have better foods. in metro manila usually you don't have to compete too much on the.quality because for your information, millionaires believes that well known is better than well made but ofcourse hindi sya dapat pangit ang lasa. it should still be good but usually not as well made as it is well known. in comparison to provinces, foot traffic is low compared to manila so they really need to raise the bar when it comes to quality so that manileños or city people will travel to a certain province.

[@Thrivetribe47]

Gosh until now I’m still so surprised how great they speak English. I even listen to radio stations in Philippines which is really good. They speak English so good the accents the way they got the lingo even here from SoCal. And never stepped outside of Philippines lol

[@joey-no4gy]

Wok It Out girl was fucking annoying tho lol

[@sosyalnajologs6129]

suman is also good when fried, then dip in sugar or condensed milk. ❤❤

[@_micadl]

i’d honestly recommend wok it out too, but different branch and orders. taytay branch - xiao long bao, noodles in chili wonton oil and and chow mien are my top highly reco. also, try drip kofi next time.. for me they have better coffee than typica. :)

[@ginaelma6919]

I highly recommend WOK IT OUT too..they have a lot of choices, the prics are reasonable..... y have 3 branches here in Rizal (Antipolo, Taytay and Cainta).

[@analizarondez]

Sana sa susunod paborito series naman sa visayas or sa Mindanao.!

[@aejoymamotosfermin2497]

Jess, Sana cooking vlog din at ang lulutuin mo ay ang mga natry mo sa Paborito at ang mga judges & Tasters ay ung mga videographer at Editor mo..

[@aaronkylearador9253]

u again i saw u on mana's video

[@huermes1596]

As a person who grew up in antipolo my whole life theres really not much unique or dayo foods around here most people come to antipolo to chill and hangout so i do agree with the final decision

[@chichivorethechichiryadevo1413]

I agree, from the moment I read Antipolo from the title, the first thing that came to my mind is that there's really no exceptional food here. I also live here in Antipolo, and yeah, you come here for the scenic views and not for the food. All of the restaurants she visited are restaurants that i grew up with except the wok it out and typica cafe. I kinda wished she visited resto sa kanto, but oh well. Same as you i was not expecting her to like any of the restaurants shell visit

[@esembee_hall]

TYPICA CAFE 😂 I really love how honest Jessica here - yes, wala pong special dun sa kape, at di talaga special 🥴 pero worth the view lang talaga siya, lalo na yung vibe kapag di mainit tas mahangin. Kung ako sa iyo, nag Cloud 9 ka na lanh

[@rubenlatumbo7492]

Jessica really has adopted most of the ph culture especially when it comes to food.even eating with bare hands she's really a filipina by heart thats why she has earned the respect sympathy of her subscribers...good luck

[@troythepinoy]

Oooo I wanna go Kamayan. Masarap daw ang garlic rice 🤤

[@teacherkim3651]

I was truly touched by the variety of cathedrals in the Philippines; wherever I went, there were quaint and beautiful cathedrals at every corner. It seems that this might be why Filipinos generally have kind hearts and welcome foreigners with genuine warmth - it's undoubtedly one of the big reasons that draw people to the Philippines. The food also suits the Korean palate very well. Someday, I would love to visit with my wife ANN.

[@amayzing4088]

Hello Miss Jessica! I've always explored the cafes and restaurants in Antipolo. When you come back, you should go to SUMULONG, ANTIPOLO. There are a lot of restaurants and mesmerizing views there that you should try. I always recommend it to my friends.

[@mariagraciana487]

😘 no 😢I will be there in about a half hour and a half hour and a half hour and a half hour and a half hour and a half hour and a half gu 💙💚 people to be there in about a half hour and a half hour and a half hour and a half hour and a little IOOIIIOOO up 🥒🏡🎂 Airlele

[@myeishastaceyromero8354]

I AGREE. I just happen to see this vlog on my recommendation and I was disappointed after the vlog because there are a lot of hidden nice restos in Antipolo and also there are a lot in Sumulong highway.

[@CHIKABAEUPDATES]

This is so makasalanan to watch in bed time lol 😂 nakakagutom tuloy hahaha

[@xainalincod1486]

by just looking at the reco's me and my dad can really tell that jessica won't have a favorite huhu, If u visit here again we recommend igan's budbod and abok's grill!

[@AngelBrns_]

my Whole Family Clan lives in Antipolo and I grew up here, there is a Kamayan that I know that is good. But Tamerlane's Kamayan is new to me, so I'll try it ASAP!! Thank you for this video Jessica finding a gem here in Antipolo

[@pleasetryagain16]

where is that kamayan that you know? i wanna try it as well since i've been to tamerlane's almost all the time. @angelbrns_

[@belindatemprosa3583]

Located near Cristimar Subd. Tamerlane's Kamayan ❤️

[@pleasetryagain16]

what;s the name of the resto po? @@belindatemprosa3583

[@resonance24-fu1du]

Hope you also include your friend Lia in your Paborito series. 😁

[@ianmolina4]

this will be a fun content with Lia in Paborito series

[@jestropi]

Yes kahit special episode paborito ❤❤❤ kaso baka busy din c Lia

[@jennebustamante2467]

Lia is a busy person I think.😂

[@undefined1171]

Sobrang honest ng ganitong mga review, you really know na hindi binibili ang paborito series ni jessica. This episode makes me subscribe to your channel

[@AngelBrns_]

Jessica you should have come visit again here in Antipolo in May for our May-time festival or December Christmas celebration hits different here !!!

[@conquerorallan]

Jessica is so cute talaga. 😊 I really like how you react every time. 😁 I love your contents. Keep it up!👍🏻❤️

[@nbapbaupdate8338]

damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞 Still watching 💪💪💪 November 3, 2023

[@markyanimos223]

There is a lot of tourist spot in Rizal Province especially Tanay so I recommend to explore them miss jessica 👌🙂

[@stevensoneugenio1172]

Hi Jessica, my wife was truly happy and in cloud 9 after watching this video😂 she's so crazy to see you posted her comment and consider visiting Antipolo 🤘

[@mariagraciana487]

ok I will be there in about a half hour and a half hour and a half hour and a half hour and a half hour and a half gu 🤯😂 pplppppapy Ariele have a wonderful day ever epb have a wonderful day ever epb have a wonderful day ever epb your pplppppapy ooooo have a wonderful day ever epb have a wonderful birthday 🎂 Airlele to know how it is more than that but I don't think so but I don't think so but I don't think so but I don't think so but I don't think so but I don't think so shaieoe a wonderful day ever epb have a wonderful day ever epb have a chance 😀 àppppoypappy

[@koolaws]

I'm from Bacolod.. We, knowing you spent time growing in Bacolod. We are proud of you... Whatever achievements you reached..Please be humble as you are.. Your curiosity and adventurous demeanor shows how strong you are as a great person.. vlogger or not.. keep it up girl!!!!

[@maynunal]

Jessica Lee's recent mukbang adventure in Antipolo City featuring P-BBQ is an absolute delight for anyone craving a taste of Filipino culinary excellence. From start to finish, this video is a flavorful journey through the heart of the Philippines, and Jessica's infectious enthusiasm makes the experience all the more enjoyable. The star of the show, P-BBQ, takes center stage with its mouthwatering array of grilled goodness. Jessica's genuine excitement as she dives into skewers of perfectly grilled meat is contagious, and it's evident that she's not just eating - she's savoring every bite. Her descriptive commentary adds a layer of depth to the experience, allowing viewers to almost taste the delicious flavors through the screen. What sets this particular mukbang apart is Jessica's exploration of local flavors. The P-BBQ spread is a celebration of Filipino barbecue culture, and Jessica does an excellent job of highlighting the unique and savory profiles of each dish. From the succulent pork skewers to the flavorful marinades, every element is showcased with reverence and respect for the local culinary heritage. One of the standout features of the video is Jessica's interaction with the locals. Her warm and friendly conversations with the P-BBQ vendors not only add a personal touch to the experience but also provide viewers with insights into the passion and dedication behind the dishes. It's clear that Jessica values the people behind the food, creating a connection that goes beyond the plate. The visuals in the video are a feast for the eyes. The camera work captures the vibrant colors of the dishes, the bustling atmosphere of the location, and the overall energy of the experience. It's evident that a great deal of thought and effort went into the production, resulting in a video that not only showcases the food but also immerses viewers in the cultural richness of Antipolo City. In conclusion, Jessica Lee's Antipolo City P-BBQ Mukbang is a celebration of Filipino flavors, community, and culinary passion. Whether you're a local food enthusiast or someone eager to explore the diverse tastes of the Philippines, this video is a must-watch. Kudos to Jessica for delivering yet another exceptional mukbang experience - she continues to set the bar high in the world of food content creation!

[@ramirphoto]

Love the honesty, lots of vloggers just get so overly excited and hype up everything they feature and when you actually experience it yourself it's such a let down. Make things realistic again and just be fair with the assessment. Nothing wrong with being realistic.

[@HorasyoPaz]

You should visit tanay rizal known as the adventure capital of rizal .

[@arelaguilos3630]

Jessica, if you have time please make a video of a painting tutorial huhu, or maybe another series in your channel just you paintingg.

[@lancelotarmstrong2240]

Lovin’ her brutally honest comments and criticisms about PH local food, keep it up Jessie! Just holler if you are planning to do a mini series in Singapore if you haven’t ✌️

[@flamehazer000]

nakakagutom talaga pag napapanood kitang kumain Miss Jessica, Now craving for grilled foods 🤤

[@diosdadocabugao68]

Use the coconut jam in Pandesal or use it in steamy rice and mix it up

[@itsmejayser]

Cute .... 🌹🇵🇭 I'm from Antipolo City... 😊

[@dianallamas7135]

Dai Jessica, sa Bacolod it's called ibos. And we usually put sugar or condensed milk or whatever really. Tapos the biko is called suman. 😅 Cheers to you and here's to many more success.

[@cumlordsama7183]

Yes my father always cook this in festiv and bday cuz its time consuming to cook specially cooking it...

[@CM-me8gc]

She is from Bacolod she grew up and studied in Univ of St Lasalle!

[@SixFiftyNine]

Try Angono and Tanay! Would love to see you around Cainta (where I'm from) but there's not much food place to recommend except for bibingka. But if you wanna try, the top 3 brands(most seen) are Aling Kika, Lourdes, and Ka-Mely's.

[@rachelnofuente4639]

when it comes to kakamin, especially suman…rizal has one of the best ones ❤️

[@SirChefsVlogs01]

You outshine your korean beauty in that white shirt and beautiful scenery..and Nice foods😊❤

[@keithtwyford443]

Mrs KIANA is legit and her method works like magic I keep on earning every single week with her new strategy.....

[@CraigDyckman682]

Wow I' m just shock someone mentioned expert Mrs KIANA thought I' m the only one trading with her

[@CraigDyckman682]

KIANA helped me recover what I lost trying to trade my self

[@AnnJoyce241]

KIANA is really amazing with her skills. She changed my 0.5btc to 2.1btc

[@Kalman947]

I think I'm blessed because if not I wouldn't have met someone who is as spectacular as expert Mrs kiana I think she is the best broker I ever seen

[@RobKlimp]

I also trade with KIANA, and earn $2,600 every week. All my family have been trading with her and making profits

[@gnehwserolf4994]

go to pampanga miss jessica . there is a lot of delicious foods there .. 👌

[@lelph2265]

Jessica you so beautiful and amazing❤

[@zarahjanemaala4669]

We missed you already, Antipolo 🥺 Thank you for visiting 🥰🥰😇

[@jasoncatbagan2935]

Jessica eating with bare hands is so pinoy! Pinoy ka na talaga Jessica! Love all your contents basta food ❤❤❤

[@ginaelma6919]

Love it.. I highly recommend WOK IT OUT, 3 branches here in Rizal (¹Antipolo, cainta and Taytay). The food is very good and prices are very affordable and reasonable. ❤❤

[@johnrennkarlolorvida1411]

try here in angono, rizal next time jessica, especially on november 23 its higantes festival here

[@michaelpanga1009]

this one of your paborito series ms jessica makes my mouth water everytime

[@byaheniemil2802]

Jessica Lee my paborito KZbinr 🎉

[@tonyrosegasparillo6845]

buti nga si miss jessica naapreciate ung pagkain pinoy ^_^ dyan tayo nakikilala. and proud sya kse laking laguna sya etc man. pusong pinoy pafdin

[@marygracesongco9510]

Yung unang tinry niyo po is suman latik. Its originated from samar and we call it here "lumpak" its made up sticky rice. Common yan dito sa amin kahit birthday lang may suman sa latik and triangular shape siya nag iiba iba lang depende sa nag gagawa.

[@frankiefernandez9225]

❤️❤️❤️🇵🇭🇵🇭🇵🇭BBQ😋😋😋

[@HYPERT0N4L]

3:00 milo o ovaltine ung nilalagay ko skl. try nyo rin 😊

[@bernardvillanueva6373]

enjoy what you are doing ms jessica while you are young and strong. keep up the Good work keep safe and God Bless.

[@grayzell225]

Wow Amazing that you travel here in Antipolo it's my hometown. And it so sad that I dont have a chance to meet you in person😢 I became your subscriber that time you have 100k subscriber I think 2017 or 2018 I can't remember..

[@weshlynnedizon7206]

Another great way to enjoy the suman is to pan fry it to get that crispy texture on the outside and then dip the fried suman into some sugar. It's really good. I personally prefer it that way than pairing it with Coco Jam. 😍😍😍

[@onceuponalonetime]

Food trip in Marikina! ❤ Beef tapa/Churro waffle/French Toast at Rustic Mornings by Isabelo, Tuna Salpicao and Pumpkin soup at Qizia's, Pares Meal at Pares House, OverEasy resto, Rocha's puto(the brown one with cheese on top), Fried Chicken from Krung Thai

[@tonyrosegasparillo6845]

i want to go to korea too i ove their foods there. she really appreciate the foods here in philippines huhu

[@tinbear1121]

WOW! You're in Rizal naaaa!! I hope to see you visit Angono!

[@adonasager5366]

I LIKE IT WHEN SHE SAID "THIS IS THE PLACE OF HAPPINESS" AFTER SHE ATE THE PUSIT BBQ. ALSO JESSICA IS SUCH AN EXPERT USING HER FINGERS WHEN SHE EATS THE RICE. PINOY NA PINOY NA TALAGA😁SO PROUD OF HER🥰😍🤩

[@chichi0832]

try eating at Marikina City there’s a lot of paborito foods there

[@jomelleabion4883]

Good thing about Jessica is, hndi xa self entitled blogger, marunong xang rumespeto sa privacy at space ng iba. Lagi muna xang ngtatanong kung pwde mg blog o iblog yung pinupuntahan nyang kainan.. Yun ang wala sa karamihan ng Pinoy blogger. Naging blogger at influencer lang, feeling entitled at exempted na cla sa lahat ng bagay. Feeling nila VIP lagi cla..

[@dreidas7474]

In Antipolo well known is kalamay and suman w/mangga also the KASOY (cashew) in Cainta their COCO JAM and all sticky rice KAKANIN, Angono and Binañgonan is known for Fried ITIK hope you'll try it

[@kingo263]

the cutest ive ever seen somebody doin kamayan! Hehe...

[@kennymanaladtv]

Please, visit Malabon soon! ILY 💖

[@sensoryglands3231]

I have watched your paborito series and i can finally say that you are the very few that is honest Majority of the food vlogger are dishonest paid hack. I hope you stay honest about food tasting.

[@ronaldbantug4083]

you really love to eat stay safe another great paborito series keep it up godbless

[@DianamelGomez]

Hi miss Jessica, I have recommend you to our PABORITO Ng lahat Dito sa CEBU,

[@avihwu4093]

Suman is called Ibos in Hiligaynon.

[@isaiahroz]

waaahh! Visit antipolo again I want to see you Jessica!!!

[@JeffersonFlores-v1w]

Jessica, you make me feel hungry everytime you making a vlog about paborito in different places. I'm hungry , I want to eat you yum yum yum aar.

[@Kyle-gl3qs]

petition to have a "try not to scream" in enchanted kingdom with lia !!! miss ko na kayong magkasama together sa vlog💗💗💗

[@JuanNazareno-h2k]

Dito sa Pangasinan ang paborito nila ay tupig at suman rin

[@kwamebrownofficial]

If Jessica is a meal, then she's my paborito. Yum 😋

[@KampYoutube]

No, not disappointed, because there's a lot to explore in Rizal. You can also do camping there.

[@kriztelbarit]

Favorite namin dyan! It’s garlic oil, so yummy talaga at Tamerlanes Kamayan ❤

[@joezafra8353]

Jessica using her hands is so pinoy she is definitely is local now keep up the freat work Jessica

[@heyitsSteffiii]

I’m so happy ❤ Jessica in my hometown ❤❤

[@tinabriones-arboleda5825]

Omg, when did you go to Antipolo, Jessica?! Me and my kids are your greatest fans! 🥰

[@anyateyana]

i love you so much, just raw and honest! more power to you!

[@adriannvasquez1385]

Angono next! There is a legendary place there ;)

[@Floachee10]

ganda na ng view tapos dumagdag pa si jessica 🥰🥰🥰

[@unclejobietv4643]

I am from Taguig. Been in Tammerlane like 5 times already.

[@ldioneil07]

I love Philippine bbq one of my favorite foods back home. Probably next to kinilaw for me.

[@HoleHunter9001]

Suman is the one I look for whenever I visit Antipolo.

[@Pareng_Doc]

I love Jessica. ❤ Please bring Lia with you. Pleaseeeeee.

[@catalinojeromen.bsa2-a675]

Stay safe Jessica. Hopefully you come here also to Rizal, here in Montalban, Rizal because a lot of unique foods are here❤

[@MarisonKiamco-cz1pg]

Looking forward to see you here in Cebu! ✨

[@ishiiflix]

Man, your tagalog keeps getting super good! And now eating with your hand! No hang ups… dope stuff.

[@traceyclaver6076]

The honesty is so refreshing.

[@tanbuenafe6190]

that suman was also popular in bacolod they called it suman sa ibus there, i always have it with muscovado sugar for breakfast

[@onceuponalonetime]

Have you tried the Jjimjilbang here in Manila/Makati? 😊

[@jjjjjj5893]

what if paborito serye in baguio city?

[@danlaurence3068]

Miss You Jessica 😍❤️

[@daphnepascual864]

Sana Po next time try nyo Po Ang Taptapan Sa ANTIPOLO AND BAHAy Kawayan sa Taytay RIZAL

[@cristiangiudici175]

I’m an italian soon visiting the philippines please doo valenzuela next po😊

[@ja3922]

PLEASE VISIT BULACAN!!!!

[@randymabanag23]

Jessica lee is in south korea right now for 4 days but she will be back soon.

[@bretheartgregorio1886]

Power sayo palagi Ms. Jessica ☝️☝️

[@MSxhavhiie]

the Bandong's Coco Jam is from Cainta, Rizal. I am from Cainta, and the factory is in our neighborhood😊