Korean simple and delicious bibimbap, mom's recipe, and mukbang

00:07 How to make delicious beef jangjorim, recipe.
1. 850g for beef jangjorim. Drain enough blood while changing the water for more than 2 hours.
2. Add beef and half onion, 10 whole garlic, 2 slices of ginger, 1 row of green onion, and 2 large kelp to 900ml of water and boil over high heat for about 5 minutes.Remove kelp 10 minutes after it starts to boil.
3. Boil it again over medium low heat for 30 minutes.At first, open the lid, remove the foam, and boil, then reduce the heat to low, close the lid, and boil.When the beef is done, drain and filter the broth into the cotton cloth.
4. After cooling it down, tear it with your hands or cut it into pieces to make it easier to eat when it is less cold.You have to rip it off when it's warm.
5. Prepare 6 boiled eggs, 10 whole garlic, 3-4 shiitake mushrooms, and 2-3 Cheongyang peppers. And broth and shredded beef.
6. 4 cups of broth. Pour 800ml into a pot and 150ml of dark soy sauce, 2 to 3 spoons of sugar, 3 spoons of cooking wine, and 2 spoons of Joseon soy sauce. Then add beef, eggs, and vegetables and boil.
7. When it starts to boil over high heat, simmer for 10 minutes over low heat. Remove the foam.
8. Add Joseon soy sauce at the end and season it.Add starch syrup or oligosaccharide if you feel it is not sweet enough.If you add pepper, it's done.
03:03 Cucumber How to make seasoned red pepper paste delicious, recipe.
1. Cut 2 cucumbers in half lengthwise and cut them thickly. If there are many seeds, please remove a little.
2. Slice an onion a little more than 1/3 of the size.Add 2 spoons of red pepper powder and mix well.
3. Add 1 spoon of plum extract, 1/2 spoon of minced garlic, 2 spoon of minced green onion, and 1 spoon of red pepper paste and mix.Add 2 spoons of vinegar and half a spoon of sesame oil.
4. For sweet taste, add sugar to your taste and add vinegar if you want it to be more sour.
5. Mix well and then add sesame seeds at the end.If you don't have enough seasoning, add salt and mix.
04:32 How to make delicious chives sauce, recipe.
1. Slice a handful of chives into small pieces. Put it in a generous big bowl.
2. Add 3 spoons of chopped green onions, 2 spoons of chopped onions, and 2 spoons of chopped Cheongyang red pepper.
3. Add 4 spoons of soy sauce, 4 spoons of water or anchovy broth, 1 spoon of Korean soy sauce, 2 spoons of sesame oil, 1 spoon of red pepper powder, half spoon of sugar, half spoon of minced garlic, and 1 spoon of sesame seeds and mix well.
05:26 How to make delicious bean sprout rice, recipe.
1. Criteria before soaking rice in water. Rice and water are one to one ratio.
2. In the video, rice was soaked in water for 10 minutes, so add a little less water.
3. Add a handful of ground bean sprouts and shred about 20g of carrots.
4. Cook in an electric rice cooker for 29 minutes with the function of white rice.
5. Take out bean sprouts and water in a bowl, mix rice well, drain them into a wide bowl, and place bean sprouts on top.
06:59 How to make delicious grilled zucchini, recipe.
1. Cut 1 large zucchini into appropriate thickness.
2. Grease the pan with cooking oil and bake until golden brown. Add a little bit of perilla oil, please.
3. Place the leek sauce you made earlier on top.
07:29 How to make a delicious stir-fried garlic stem with dried shrimp. Recipe.
1. 300g of garlic stems. Cut the front and back parts and cut them into 5cm lengths.
2. Dip it in vinegar water for a few minutes, rub it clean, wash it, and remove the moisture.
3. Stir-fry 110g of remaining anchovies in a pan in advance. It removes the fishy smell and moisture.There was some dried shrimp left, so I put it in and stir-fried it.Spread it out on a plate.Throw away the dirty powder.
4. Heat the pan, add 3 spoons of cooking oil, slice green onions, and stir-fry.Add the garlic stems and stir-fry for about 1 minute and 30 seconds.
5. Stir-fry 4 spoons of soy sauce, 4 spoons of water, half a spoon of sugar, and 2 spoons of starch syrup.
6. When the soup is almost boiled down, stir-fry anchovies and shrimp.
7. Stir-fry 1 spoon of sesame seeds and 1 spoon of sesame oil.
08:58 Introduction of menu, meal, mukbang,
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